Perfectly Delicious: How to Make Garlic Butter for Steak

Are you tired of eating plain and boring steaks? Do you want to add a delicious flavor to your steak without breaking the bank? Well, look no further – garlic butter is the solution you’ve been searching for!

Garlic butter is a simple yet flavorful way to elevate your steak game. It’s easy to make and adds a tasty twist to your meal. In this article, we will walk you through the steps of making garlic butter for your steak in a relaxed and easy-to-understand language. So, grab your favorite cooking utensils and let’s get started!

Garlic butter is an irresistible addition to a juicy steak, and it’s surprisingly easy to make yourself. Not only will you impress your dinner guests with your culinary skills, but you’ll also save money by not buying pre-made garlic butter at the store. In this article, we’ll take you through the steps of making garlic butter for steak, so grab your apron and let’s get started!

Ingredients

To make garlic butter for steak, you’ll need a few simple ingredients. Here’s what you’ll need to get started:

– 1/2 cup unsalted butter
– 1-2 cloves of garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

Step 1: Soften the butter

The first step in making garlic butter for steak is to let the butter soften. Leave the butter out of the fridge for at least an hour before you plan to make the garlic butter. Alternatively, you can soften the butter in the microwave for 10-15 seconds, but be careful not to melt it.

Step 2: Combine the softened butter, garlic, and parsley

Once the butter is soft, put it in a mixing bowl. Add the minced garlic and chopped parsley to the bowl and stir with a spoon or fork until everything is evenly combined.

Step 3: Season with salt and pepper

Add salt and pepper to taste. Keep in mind that the steak itself will also be seasoned, so don’t overdo it.

Step 4: Keep refrigerated

Transfer the garlic butter to an airtight container and keep it in the fridge until you’re ready to use it. The butter can be stored in the fridge for up to a week.

Step 5: Bring the butter to room temperature

Before you’re ready to serve your steak, take the butter out of the fridge about 30 minutes beforehand to allow it to come to room temperature. This will make it easier to spread on the steak.

Step 6: Grill or fry the steak

Cook your steak as you normally would, whether you prefer grilling, pan-frying, or broiling. Make sure to season the steak with salt and pepper before cooking.

Step 7: Baste the steak with garlic butter

About a minute or two before the steak is done cooking, use a basting brush to spread a generous amount of garlic butter over the top of the steak. This will add a delicious, buttery flavor and aroma to the steak.

Step 8: Let the steak rest

When the steak is done cooking, remove it from the heat and let it rest for about 5 minutes before serving. This will allow the juices to redistribute throughout the steak and ensure that it stays moist and flavorful.

Step 9: Add more garlic butter if desired

If you’re a garlic lover, feel free to add more garlic butter to the steak after it’s done cooking. You can also use the garlic butter as a dipping sauce for the steak or as a spread for bread.

Step 10: Enjoy!

Serve the steak and enjoy the delicious, buttery flavor of the garlic butter. It’s sure to be a hit with your family and friends!

The Ingredients You Need to Make Garlic Butter for Steak

Now that we have discussed the benefits of garlic butter for steak, let’s talk about the different ingredients you’ll need to make it. Once you have gathered all of your ingredients, you can easily make garlic butter for steak in the comfort of your own kitchen.

1. Garlic – You’ll need fresh garlic cloves. The amount of garlic you’ll need depends on your personal preference, but we recommend using at least three cloves for a rich garlic flavor.

2. Butter – Use unsalted butter as it is easier to control the level of salt in the garlic butter. Make sure the butter is softened to room temperature before you start mixing.

3. Salt – Just a pinch of salt is enough to enhance the flavors of the garlic and butter.

4. Pepper – Freshly ground black pepper will add a subtle spice to the garlic butter.

5. Parsley – Fresh chopped parsley will add a dash of color and flavor to your garlic butter.

6. Lemon Juice – A squeeze of fresh lemon juice will add a tangy flavor to the garlic butter.

7. White Miso – White miso is an optional ingredient that will add a savory and umami flavor to your garlic butter.

8. Thyme – Fresh thyme leaves will add a subtle earthy fragrance to your garlic butter.

9. Rosemary – Fresh chopped rosemary will give your garlic butter a delicate pine-like scent.

10. Worcestershire Sauce – Worcestershire sauce is another optional ingredient that will add a savory and tangy flavor to the garlic butter.

Now that you know what ingredients you need, let’s move on to how to make garlic butter for steak, shall we?

Skills and Tips for Making the Perfect Garlic Butter for Steak

Now that you know the ingredients you need to make delicious garlic butter for your steak, let’s look at how you can perfect the recipe. Here are some tips and tricks to help you make the best garlic butter for your steak.

1. Soften the Butter

Cold butter is difficult to mix and can result in lumpy garlic butter. To make a smooth and creamy garlic butter, you need to soften the butter before adding the garlic and herbs. To soften the butter, place it in a bowl and leave it at room temperature for 30-45 minutes or until it’s easy to blend.

2. Use Fresh Garlic

Fresh garlic is essential for making delicious garlic butter. Using garlic powder or pre-minced garlic won’t give you the same depth of flavor as freshly minced garlic. To prepare the garlic for your butter, crush it with a garlic press or mince it finely with a knife.

3. Add Salt to Taste

While some steak sauces and marinades can be very salty, garlic butter should have a subtle amount of salt. Adding salt to the garlic butter will enhance the flavor and help the ingredients to blend together. Start with a pinch of salt and add more to taste.

4. Experiment with Herbs

Garlic butter is typically made with parsley, but you can experiment with different herbs to suit your taste. Other herbs that work well with garlic butter include thyme, rosemary, and chives. Add a teaspoon or two of finely chopped fresh herbs to give your garlic butter a unique flavor.

5. Customize Your Garlic Butter

Garlic butter is incredibly versatile and can be customized to suit your taste. If you prefer a milder flavor, use less garlic. If you like a bit of heat, add a pinch of chili flakes to your garlic butter. You can even add a splash of lemon juice or a tablespoon of grated Parmesan cheese for extra flavor.

Follow these tips to make the perfect garlic butter for your steak. With a little practice, you’ll be able to concoct your own style and combination of herbs to get just the right garlic butter flavor that melts perfectly onto your hot and juicy steak.

There you go, your homemade garlic butter for steak is ready!

Now that you know the secret to making this delicious topping, why not show off your new skill to your friends and family? They’ll be impressed, we guarantee it. Thanks for reading our article, we hope you enjoyed it and found it useful. Don’t forget to bookmark our website for more scrumptious recipes and cooking tips. Until next time, happy cooking!