How to Make Delicious Gnocchi Soup in 30 Minutes

If you’re a fan of creamy, hearty soups, then it’s time you tried making gnocchi soup. Gnocchi soup is a popular Italian dish that’s easy to prepare and packed with flavors. This soup is comforting, satisfying, and perfect for cold winter nights.

Gnocchi soup is made with soft and fluffy gnocchi, which is essentially a type of pasta made from potatoes and flour. The gnocchi brings a unique texture to the soup, making it chewy and oh-so satisfying. In this article, we will be sharing an easy-to-follow recipe for making gnocchi soup that will leave you craving more. So, get ready to indulge in this delectable Italian soup!

Ingredients Needed for Gnocchi Soup

Gnocchi soup is a staple in Italian cuisine, and the ingredients are simple and easy to find. Here are the ingredients needed for gnocchi soup:

1. Gnocchi

Gnocchi is a small and soft dough dumpling made from potatoes. You can buy gnocchi from a grocery store or make it from scratch at home. To make it yourself, boil potatoes until they are soft, peel and mash them, add some flour, and knead the dough.

2. Chicken Broth

Chicken broth is the base for a lot of different soups, and gnocchi soup is no exception. You can use store-bought chicken broth or make your own by simmering chicken bones with vegetables and herbs.

3. Heavy Cream

Heavy cream adds richness and creaminess to the soup. You can substitute it with milk or half-and-half if you prefer a lighter soup.

4. Onion and Garlic

Onion and garlic are the foundation of many dishes. Chop them finely and sauté them in olive oil to add depth of flavor to the soup.

5. Carrots and Celery

Carrots and celery add texture and color to the soup. Chop them into small pieces and sauté them with the onion and garlic.

6. Spinach

Spinach is a nutritious and delicious addition to the soup. Stir in fresh spinach leaves at the end of cooking, and they will wilt into the soup.

7. Parmesan Cheese

Parmesan cheese adds a salty and nutty flavor to the soup. Grate it finely and sprinkle it on top of the soup before serving.

8. Italian Seasoning

Italian seasoning is a blend of dried herbs such as basil, oregano, thyme, and rosemary. It adds authentic Italian flavor to the soup.

9. Salt and Pepper

Salt and pepper are essential seasonings. Taste the soup and adjust the seasoning as needed.

10. Olive Oil

Olive oil is a healthy fat that adds flavor and richness to the soup. Use it to sauté the vegetables and drizzle a little on top of the soup before serving.

Ingredients for Gnocchi Soup

Gnocchi soup is a filling and comforting dish that can be enjoyed as a starter or as a main course. The ingredients used to make gnocchi soup are delicious and natural, and the recipe can be easily adapted to suit your preferences. Here are the key ingredients you will need to get started.

Gnocchi

The star ingredient of gnocchi soup is obviously the gnocchi itself. This pasta is traditionally made from potatoes, flour, and eggs, and has a soft and pillowy texture. Depending on your region, you may find gnocchi made from other ingredients, such as ricotta cheese or semolina flour. If you’re ambitious, try making your own from scratch, but store-bought gnocchi works just as well.

Chicken broth

The base for gnocchi soup is usually chicken broth. It provides a rich and savory flavor that complements the soft and hearty gnocchi well. You can make your own chicken broth, or use store-bought chicken broth as a quick and easy alternative.

Vegetables

While the most common vegetables in gnocchi soup are usually spinach and carrots, you can use any vegetables that you like. The soup is a great way to use up any leftover vegetables in your fridge. You can add other vegetables, such as zucchini, peas, or broccoli, for a burst of color and flavor.

Cheese

Gnocchi soup is often served with grated Parmesan cheese on top. The salty and nutty flavor of the cheese adds depth to the dish and complements the pasta and broth. Other types of cheese, like mozzarella or cheddar, can be used as well.

Heavy cream

To give the soup a creamy texture and rich flavor, a small amount of heavy cream is usually added towards the end of the cooking process. However, if you’re looking for a lighter version of the soup, you can leave out the cream entirely or substitute it with milk or cream cheese.

Herbs and Spices

Gnocchi soup can be seasoned with your favorite herbs and spices to enhance its flavor and aroma. Classic Italian herbs like basil, oregano, and thyme work well, as do spices like paprika, cumin, and red pepper flakes. A generous sprinkle of black pepper adds a kick of heat.

Butter

Butter is used to sauté the vegetables and gnocchi, and add richness to the soup. However, you can omit the butter for a healthier version of the soup or substitute it with olive oil.

Garlic

Garlic is a classic Italian flavor that enhances the taste of the soup. Crushed garlic cloves are added to the vegetables and sautéed until fragrant before adding the chicken broth to the pot.

Onions

Onions are an essential ingredient in gnocchi soup. They add sweetness and depth to the broth and provide a base flavor for the soup. Finely chopped onions are sautéed in the butter with the garlic and vegetables.

Cornstarch (Optional)

If you prefer a thicker soup, you can add a small amount of cornstarch. Mix a tablespoon of cornstarch with a tablespoon of cold water and stir into the soup. Continue to cook the soup until the broth thickens to your desired consistency.

Overall, these ingredients can be easily found in a local grocery store or supermarket. Try experimenting with different ingredients that suit your taste and enjoy the warm and comforting bowl of gnocchi soup.

Ingredients for Gnocchi Soup

Making gnocchi soup requires a careful selection of ingredients to make sure it is both flavorful and satisfying. Here are the ingredients you need for a delicious gnocchi soup:

Preparing the Ingredients

Before you start cooking, it’s important to prepare your ingredients. Start by peeling and chopping your carrots, celery, and onion. Also, chop your garlic and set it aside. Next, clean and separate your baby spinach leaves and set them aside.

The next step is preparing your gnocchi. Boil a pot of salted water and add the gnocchi. Cook for about 2-3 minutes or until it floats to the top of the water. When the gnocchi is cooked, remove it from the pot and set it aside.

Cooking the Gnocchi Soup

To cook the soup, heat a pot over medium-high heat. Add a tablespoon of olive oil to the pot, and then add your chopped onion, garlic, celery, and carrots. Cook for about 5-7 minutes until the vegetables are soft. Next, add your chicken broth and bring it to a boil. Then, add your cooked gnocchi to the pot and let it simmer for about 15 minutes.

After 15 minutes, add the heavy cream to the pot and stir until well combined. Then, add your baby spinach leaves to the soup and let it simmer for another 5 minutes until the spinach has wilted. Finally, season the soup with salt and pepper to taste.

Serving Suggestions

Once your gnocchi soup is ready, it’s time to serve it. You can pour the soup into bowls and garnish with some grated parmesan cheese. Some people prefer to serve their soup with some crusty bread on the side.

Final Thoughts

Making gnocchi soup is a simple and delicious way to add some flavor and warmth to your table. With the right ingredients and some careful preparation, you can easily make a soup that will impress your family and friends. So, why not give it a try and let the flavorful aroma fill your home?

There you have it: A tasty Gnocchi Soup!

Making Gnocchi Soup doesn’t have to be complicated. Just follow the steps and you’ll have a delicious meal in no time! I hope you enjoyed this recipe and found it useful. Don’t forget to thank your local grocers for providing the ingredients and come back again for more delicious recipes! Until next time, happy cooking!