How to Make Gravy from Flour: A Step-by-Step Guide

Gravy is a popular sauce that can enhance the taste of various dishes, whether it is roasted turkey, mashed potatoes, or roasted beef. It is made by combining meat juices, broth, and other ingredients such as flour and butter. Flour is a common ingredient that is used to thicken the gravy and give it a smooth texture. If you are wondering how to make gravy from flour, you have come to the right place. In this article, we will provide you with a step-by-step guide to making delicious gravy using flour.

Before we move on to the recipe, it is essential to understand that making gravy is not rocket science. It may seem intimidating at first, but with a little practice and patience, you will be able to make it like a pro. The key to making the perfect gravy is to whisk the flour and fat (butter or drippings) together to create a roux, then slowly add the liquid (meat juices or broth) while stirring continuously. So, let’s get started and learn how to make gravy from flour that will impress your family and friends at the next dinner party.

Making Gravy from Flour: The Step-by-Step Guide

Gravy adds a whole new dimension of flavor to any meal, and making it from flour is not as difficult as most people may think. In this article, we provide a comprehensive guide on how to make gravy from flour. Whether you’re a novice cook or a seasoned pro, this article will provide invaluable tips and tricks to make a delicious and savory gravy that will leave your taste buds wanting more.

Step 1: Gather the Ingredients

The first step in making gravy from flour is to gather all the necessary ingredients. These include flour, butter or oil, stock, water, herbs and spices, salt, and pepper. If you want a richer and creamier gravy, you can also add milk or cream. Make sure all ingredients are fresh, and of high quality to ensure the gravy tastes the best.

Step 2: Prepare the Roux

The key to making a smooth and creamy gravy is to prepare the roux properly. Roux is a mixture of flour and fat, which acts as a thickening agent in the gravy. Begin by melting butter or oil in a saucepan over medium heat. Once melted, add an equal amount of flour and whisk it until it forms a paste.

Step 3: Cook the Roux

Cook the roux, stirring continuously, until it turns golden brown. This process should take around 5-7 minutes. Keep in mind that the longer you cook the roux, the darker the gravy will be.

Step 4: Add the Liquid

Once the roux is ready, gradually add the liquid while whisking continuously. This could be broth or stock, but for a richer taste, consider using beef or chicken stock. Continue whisking until all lumps are dissolved and the gravy thickens. The amount of liquid you add should depend on how thick or thin you want your gravy to be.

Step 5: Season the Gravy

Now it’s time to season the gravy. Add salt, pepper, and any other herbs or spices as per your liking. Common herbs used to season gravy include thyme, rosemary, and sage. Don’t overdo it with the salt or any other seasoning, as it could overpower the flavor.

Step 6: Simmer the Gravy

Once the gravy is seasoned, bring it to a simmer and let it cook for around 10-15 minutes. The simmering will not only allow the flavors to meld together but also help thicken the gravy.

Step 7: Strain the Gravy

If you notice any lumps in your gravy, use a strainer to remove them. Straining the gravy also ensures a smooth and consistent texture.

Step 8: Add Milk or Cream (Optional)

If you want to give your gravy a rich and creamy texture, consider adding milk or cream. Add the milk slowly while whisking continuously until it reaches the desired consistency.

Step 9: Taste Test

Now, taste the gravy to ensure it’s to your liking. Check if any more seasoning is required or if the texture is as desired.

Step 10: Serve and Enjoy

Finally, pour the warm, savory, and delicious gravy over your favorite meal, and enjoy the fruits of your labor. Serve it with mashed potatoes, roasted vegetables, or grilled meats and watch as your guests marvel at the great taste.

Conclusion

Making gravy from flour is simple, but it requires patience and a few key ingredients. Follow these ten steps to make a smooth and delicious gravy every time. Experiment with different herbs and spices to create a flavor that’s unique to your taste buds. Remember, there’s no right or wrong way to make gravy, it’s all about making it your own and enjoying the delicious results.

Ingredients Required to Make Gravy From Flour

To make perfect gravy from flour, you need to have the right ingredients. These ingredients are readily available in your kitchen, and you do not have to go shopping for them. Below are the ingredients required to make gravy from flour:

Flour

Flour is the main ingredient you need to make gravy. You can use all-purpose flour, whole wheat flour, or cornstarch. Flour thickens the sauce, giving it a smooth and creamy consistency. If you’re allergic to gluten, you can use cornstarch instead of flour.

Milk or Water

Milk or water is used to form the base of the sauce. Whole milk is the best choice as it gives the sauce a creamier texture. However, you can also use skim milk or water for a lighter sauce.

Butter

Butter gives the gravy its richness and flavor. You can use salted or unsalted butter, depending on your preference. However, if you’re watching your weight, you can use margarine instead of butter.

Salt and Pepper

Salt and pepper are used to enhance the flavor of the gravy. Make sure you use the right amount of these seasonings to prevent the gravy from being too salty or bland.

Bouillon or Stock

Bouillon or stock adds flavor to the gravy. You can use beef, chicken, or vegetable bouillon to suit your taste. You can also use homemade stock for a richer and healthier gravy.

Onions and Garlic

Onions and garlic add a savory flavor to the gravy. You can chop the onions finely or use onion powder for a smoother sauce. Garlic should be chopped finely, so it doesn’t overpower the other flavors.

Herbs and Spices

Herbs and spices add depth and character to the gravy. You can use rosemary, thyme, or parsley to enhance the flavor. Also, ground cumin and paprika can be added to give the gravy a smoky flavor.

Worcestershire Sauce

Worcestershire sauce adds a tangy and savory flavor to the gravy. Just a few drops of this sauce can make all the difference in flavor.

Soy Sauce

Soy sauce gives the gravy a savory, umami flavor. Just a few drops of this sauce can enhance the taste of the gravy.

Cornstarch

Cornstarch can be used instead of flour to thicken the gravy. It is an excellent option if you’re gluten-sensitive. However, you need to be careful not to add too much cornstarch, or the gravy will become too thick.

In conclusion, making gravy from flour is not difficult. All you require are the right ingredients, and you’re good to go. With the right combination of seasonings and spices, you can create a delicious sauce that complements your dish. Experiment with different spices and herbs to find the perfect flavor for you and your family.

Steps to Make Gravy from Flour:

Making gravy from flour can seem like a daunting task for beginners, but it’s actually a straightforward process that requires only a few ingredients and some basic kitchen skills. Here are the steps to make gravy from flour:

Step 1: Make a Roux

The first step in making gravy from flour is to create a roux. In a pan, melt the butter or oil over medium heat. Once melted, slowly add the flour while stirring constantly with a whisk. Keep stirring and cooking for around 2-3 minutes until the mixture turns a light brown color.

Step 2: Add Stock Gradually

After cooking the roux, start gradually adding the stock while continuing to whisk the mixture constantly. You can use any type of stock depending on your preference. Keep adding the stock until the mixture becomes smooth and creamy in texture.

Step 3: Season the Gravy

Once the mixture is smooth, season it with salt and pepper according to your taste. It’s important to taste the gravy and adjust the seasoning as needed. You can also add other herbs like thyme or rosemary to add more flavor to your gravy.

Step 4: Keep Stirring

After adding the seasoning, keep the pan on low heat and continue stirring the gravy. Stirring will prevent the gravy from forming lumps and ensure it is evenly cooked.

Step 5: Check the Consistency

After around 10-15 minutes of cooking the gravy and making sure it has reached the right consistency, taste it again and adjust the seasoning if needed. If the gravy is too thick, you can add more stock to thin it down. If it’s too thin, you can thicken it by adding a slurry of flour and stock.

In conclusion, making gravy from flour is a simple and easy process that can elevate any dish. By following these steps and experimenting with different types of herbs and seasonings, you can create your own unique gravy recipe that will impress your friends and family.

Enjoy Your Homemade Gravy!

Now that you’ve learned how to make delicious gravy from flour, you can impress your friends and family at your next dinner party. Remember to keep practicing until you find the perfect balance of seasonings and consistency that works for you. Thanks for reading this article, and be sure to check back for more easy-to-follow recipes and cooking tips. Happy cooking!