How to Make Delicious Gravy from Roast

Making gravy from a roast can be easy or complicated, depending on how you go about it. Some people like to take shortcuts and use pre-made gravy mixes, but nothing beats homemade gravy made from scratch. The perfect gravy can take your roast dinner from ordinary to extraordinary. In this article, we’ll show you how to make gravy from roast in a few easy steps, and without any fancy equipment.

To make the best gravy, you need to have the right ingredients. You’ll need the drippings from the roast, flour, butter, and stock. The secret is in the timing, and you need to make sure that you don’t burn the flour and that the gravy doesn’t become too thick or too thin. With a little bit of practice, you’ll soon be making perfect gravy every time. So, let’s get started!

Roast beef, chicken, or pork is not only delicious on its own, but it also makes the perfect base for a rich and flavorful gravy. Whether you’re hosting a big family gathering or simply cooking for yourself, mastering the art of gravy-making is definitely a skill you’ll want to have in your culinary repertoire.

In this article, we’ll be sharing with you some easy steps on how to make gravy from roast. So sit back, relax, and get ready to learn!

Gather Your Ingredients

The first step in making a delicious roast gravy is to gather your ingredients. For this recipe, you’ll need:

– Pan drippings from your roast
– 2 tablespoons of all-purpose flour
– 2 cups of chicken or beef broth
– Salt and pepper to taste

Make a Roux

To start making your gravy, you’ll need to make a roux. A roux is a mixture of equal parts flour and fat (usually butter or oil) that is used to thicken sauces and gravies.

In a small saucepan, melt 2 tablespoons of butter over medium heat. Add in 2 tablespoons of all-purpose flour and whisk together until it forms a smooth paste.

Add Pan Drippings

Once your roux is ready, it’s time to add in your pan drippings. If you’re using a roasting pan, simply pour all of the pan drippings into a measuring cup. If you roasted your meat in a disposable pan or a baking dish, you can use a ladle or large spoon to skim off the fat and reserve the drippings.

Add the pan drippings to your roux and whisk together until smooth.

Add Broth

Next, add in 2 cups of chicken or beef broth to your roux and pan drippings mixture. Whisk everything together until well-combined.

Cook Until Thickened

Bring your gravy mixture to a simmer and cook for 5-10 minutes or until it has thickened to your desired consistency. If your gravy is too thick, you can add in a little more broth or water to thin it out. If it’s too thin, you can cook it for a few more minutes or add in a little more flour.

Season To Taste

Once your gravy has thickened, it’s time to season it to taste. Add in salt and pepper to your liking. Don’t be afraid to adjust the seasoning as needed until you get the perfect balance of flavors.

Strain If Necessary

If you prefer a smoother gravy, you can strain it through a fine mesh sieve to remove any lumps or chunks. This step is optional but can help to give your gravy a more professional, restaurant-quality finish.

Serve With Roast

Your roast gravy is now ready to be served! Spoon it over your roast beef, chicken or pork, and enjoy.

Tips For Making Perfect Roast Gravy

– For extra flavor, you can add in herbs and spices like thyme, rosemary, or garlic to your gravy.
– If you don’t have pan drippings, you can use canned beef or chicken broth instead.
– Make sure to whisk your roux and pan drippings mixture well to prevent lumps from forming.
– Always taste as you go and adjust the seasoning as needed.
– If you’re making a large batch of gravy, you can keep it warm in a slow cooker or on the stove over low heat.

Conclusion

Learning how to make gravy from roast is a must-know skill for any home cook. With just a few simple ingredients and easy steps, you can create a rich, flavorful gravy that will take your roast beef, chicken, or pork to the next level. Give it a try and see the difference homemade gravy can make!

The 10 Steps To Make Delicious Gravy From Your Roast

Once you have your roast cooked to perfection, it’s time to make some delicious gravy to pour over it. Making gravy from roast can seem like a daunting task, but with these 10 simple steps, you’ll have mouth-watering gravy in no time.

1. Collect the Drippings
After you’ve taken the roast out of the pan, place the pan on the stove, and add a cup of water to it. Heat the pan over medium heat and use a wooden spoon or a spatula to scrape off the bits of meat that are stuck to the bottom of the pan.

2. Separate the Fat
Once you’ve collected the drippings in the pan, let it cool down for a few minutes and then separate the fat from the liquid. You can use a spoon or a gravy separator to do this.

3. Make a Roux
In a separate saucepan, melt two tablespoons of butter over medium heat. Once it’s melted, add two tablespoons of flour and mix it until it forms a paste. Cook for a couple of minutes, stirring continuously, until the roux takes on a light brown color.

4. Add the Broth
Slowly add two cups of broth or stock to the roux, whisking continuously to make sure there are no lumps. You can use beef, chicken or vegetable broth depending on the type of roast you’ve cooked.

5. Add the Drippings
Once you’ve added the broth, slowly pour in the drippings that you’ve collected from the pan. Whisk continuously to combine the liquid and the roux.

6. Add Seasonings
The basic gravy recipe calls for salt and black pepper. But you can also add other herbs and spices to suit your taste. Thyme, rosemary, garlic, or onion powder are common flavors people add to their gravy. Taste it to make sure it’s not too salty and adjust as needed.

7. Simmer and Stir
Bring the gravy to a simmer and let it cook for 10-15 minutes. Stir occasionally to prevent it from scorching or sticking to the bottom of the pan.

8. Strain the Gravy
Once the gravy has cooked, remove it from the heat and strain it through a fine-mesh strainer. This will remove any lumps or impurities, giving it a smooth texture.

9. Thicken the Gravy
If the gravy is too thin, you can thicken it by making a slurry with cornstarch or flour. Mix equal parts cornstarch/flour and cold water, then stir it into the hot gravy. Cook for another 5-7 minutes until it thickens.

10. Serve and Enjoy!
Your delicious homemade gravy from your roast is now ready to be served! Pour it over your roast, mashed potatoes, or vegetables for an added layer of flavor. Enjoy it with your family and friends.

Using Pan Drippings to Make Gravy

When you roast a piece of meat, such as a turkey or a chicken, the pan drippings that are left behind are the perfect base for a delicious gravy. Here’s how to make use of those drippings to create a mouth-watering gravy that your guests will love.

Step 1: Skim off the Fat

Once your meat is cooked, remove it from the roasting pan and set it aside to rest. Next, use a ladle or a spoon to skim off the excess fat that has risen to the top of the pan drippings. Alternatively, use a fat separator to remove the fat and leave behind the flavorful juices.

Step 2: Add Liquid

To the remaining pan drippings, add some liquid such as chicken or beef broth, water, or wine. The amount of liquid you need will depend on the quantity of pan drippings you have. A general rule of thumb is to use about 1 cup of liquid for every 1/4 cup of pan drippings.

Step 3: Make a Slurry

To thicken the gravy, mix some flour or cornstarch with a little cold water to make a slurry. Whisk the slurry into the pan drippings and liquid mixture, a little at a time, until the gravy has reached the desired consistency. Cook for a few minutes until the flour or cornstarch is fully incorporated and the gravy has thickened.

Step 4: Season

Taste the gravy and adjust the seasoning as desired. Add salt, pepper, herbs, or spices to your taste. If the gravy is too thick, add more liquid. If it is too thin, add more flour or cornstarch slurry.

Step 5: Serve and Enjoy!

Once your gravy is done, transfer it to a gravy boat or a saucepan and serve alongside your meat. Gravy is a great addition to mashed potatoes, stuffing, and many other dishes. Your guests will surely appreciate the delicious taste of your freshly made gravy!

Savor every drop!

There you have it- creating a gravy from a roast isn’t as tedious as you might have believed it to be. Everything you require is right in front of you, patiently waiting to be utilized. So, why not add that delicious finishing touch to your artfully prepared roast? You can thank us later when you’re licking every drop of that luscious gravy off your plate. Remember to visit us again for more exceptional recipes and tips. We are always pleased to have you here and help you make your meals effortlessly amazing. Have fun cooking!