How to Make Beef Broth Gravy

Making gravy with beef broth is a simple and delicious way to add a flavorful sauce to your meals. Whether it’s for mashed potatoes or a roast dinner, homemade gravy elevates any dish to the next level. With a few simple steps, you can make perfect gravy every time using beef broth as the base.

Firstly, let’s talk about what beef broth is. It’s a liquid made by simmering beef bones, roasted meat, vegetables, and herbs. The cooking process extracts the rich flavor and nutrients from the ingredients, resulting in a savory and nourishing broth. It is widely used in cooking as a base for soups, stews, and sauces, including the flavorful gravy we’ll be making today. So, let’s grab our beef broth and get started on making the perfect gravy.

What You’ll Need to Make Beef Broth Gravy

Making gravy with beef broth is a simple process that requires very few ingredients. Here’s what you’ll need to get started:

1. Beef Broth

The star of the show is beef broth, which will serve as the base for your gravy. It’s important to use a good quality beef broth for the best results. You can make your own beef broth by simmering beef bones, vegetables, and spices for several hours, or you can purchase pre-made beef broth from your local grocery store.

2. Flour

Flour is used to thicken the gravy and give it a smooth, silky texture. You can use all-purpose flour or a gluten-free alternative like cornstarch or arrowroot powder. Make sure to measure your flour accurately to avoid lumps in the gravy.

3. Butter or Oil

Butter or oil is used to create a roux, which is the base for the gravy. A roux is made by cooking flour and fat together until it forms a paste. Butter adds richness and flavor to the gravy, while oil is a good option for those who are lactose intolerant or vegan.

4. Salt and Pepper

To season your gravy, you’ll need salt and pepper. Use these seasonings to taste, starting with a small amount and adding more as needed. Keep in mind that the beef broth may already contain some salt, so be careful not to over-salt your gravy.

5. Herbs and Spices

Optional herbs and spices can be added to enhance the flavor of your gravy. Some popular choices include thyme, rosemary, sage, garlic, and onion. Use fresh herbs if possible, and chop them finely before adding them to the gravy.

6. Whisk or Spoon

You’ll need a whisk or spoon to mix your ingredients together. A whisk works best for creating a smooth and creamy gravy, while a spoon can be used if you prefer a more rustic texture.

7. Saucepan or Skillet

Use a saucepan or skillet to cook your gravy. A heavy-bottomed pan will distribute heat evenly and prevent your gravy from scorching.

8. Medium Heat

When cooking your gravy, use medium heat. This will allow the flour to cook evenly and prevent the gravy from burning.

9. Patience

Making gravy with beef broth requires patience. Take your time and stir your ingredients frequently to avoid lumps and achieve a smooth consistency.

10. A Hunger for Good Food!

Finally, you’ll need a hunger for good food! Once your gravy is complete, serve it over mashed potatoes, roasted meats, or your favorite comfort food for a delicious meal that’s sure to satisfy your cravings.

Steps to Make Gravy with Beef Broth

1. Gather your ingredients
Before you start making the gravy, you need to gather all the necessary ingredients. The ingredients include 2 cups of beef broth, 1 cup of water, 1/3 cup of all-purpose flour, 1/4 cup of unsalted butter, salt, and pepper. You can also add herbs and spices to add flavor to your gravy.

2. Melt the butter
In a medium-sized saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and stir until it forms a paste. Cook the mixture for about two minutes while stirring constantly.

3. Gradually add the beef broth
Slowly pour the beef broth into the saucepan while whisking the mixture continuously. Whisk until all the lumps have dissolved.

4. Add water
Now, add a cup of water to the mixture. If the gravy is too thick, you can add more water to achieve your desired consistency.

5. Add Salt and Pepper
Season the gravy with salt and pepper according to your preference. You can also add herbs like parsley, thyme, and oregano to enhance the flavor.

6. Continue whisking
Whisk the gravy continuously to prevent it from sticking to the bottom of the saucepan. Keep on stirring until the gravy boils.

7. Reduce heat and simmer
When the gravy starts boiling, reduce the heat to low and let it simmer for about five minutes. This will allow it to thicken and let the flavors blend together.

8. Taste and Adjust
After simmering, taste the gravy and adjust the seasoning according to your preference. If it is too thick, you can add more water to achieve your desired consistency.

9. Strain the Gravy
You can strain the gravy for a smooth texture and remove any lumps that might have formed.

10. Serve and enjoy
Once the gravy is ready, pour it into a gravy boat or a serving bowl and enjoy it with mashed potatoes, roast beef, or any other dish that you prefer.

In conclusion, making gravy with beef broth is a simple process, and it can add flavor to your meals. By following the steps outlined above, you can create delicious and savory gravy that will impress your family and friends. So why not try making your own gravy today and take your meals to the next level!

Five Simple Steps to Make Gravy with Beef Broth

Making gravy from beef broth is an excellent way to enhance the flavor of your meals. Both easy and adaptable, beef broth gravy can be used as a topping for mashed potatoes, meatloaf, or even French fries. Follow these five simple steps to learn how to make delicious gravy with beef broth.

Step 1: Gather the Ingredients

To start making your beef broth gravy, gather the following ingredients:

Step 2: Prepare Your Beef Broth

Before you begin making your gravy, prepare two cups of beef broth. If you’re using store-bought beef broth, make sure it’s low-sodium. Alternatively, you can make your beef broth by simmering beef bones in water, adding some vegetables, and then straining it.

Step 3: Make a Roux

In a saucepan, melt two to three tablespoons of butter or oil over medium heat. Once melted, add two to three tablespoons of all-purpose flour and whisk until smooth. Cook for 2-3 minutes or until the mixture turns golden brown.

Step 4: Add the Beef Broth and Seasoning

Gradually whisk in two cups of beef broth and continue to whisk until there are no lumps. If you want a thicker gravy, add more flour. Sprinkle in a pinch of salt and black pepper, and stir to combine. Adjust the seasoning to your taste.

Step 5: Simmer and Serve

Bring the mixture to a boil and then reduce the heat to a simmer. Continue to cook, stirring occasionally, for 5-7 minutes or until the gravy has thickened. Serve hot over mashed potatoes, meatloaf, or any other dish of your choice.

Conclusion

Making gravy with beef broth is an effortless way to add flavor to your meals. All you need is beef broth, flour, butter, and some seasoning. Follow these five simple steps, and you’ll have delicious homemade gravy in no time. Experiment with herbs and spices to create your own signature gravy. So, get creative and try your hands at making gravy with beef broth, and you won’t regret it!

Enjoy Your Beef Gravy, It’s That Easy!

Now that you know how to make your own gravy with beef broth, you can give a touch of homemade flavor to all your meals. Remember that practice makes perfect, so don’t worry if your first attempt isn’t perfect. Just keep trying and you’ll be able to get the perfect consistency and taste that you and your family love. Thanks for reading this article and we hope you come back soon for more delicious recipes and cooking tips!