Making Delicious Gravy with Chicken Broth: A Step-by-Step Guide

Gravy is a versatile and delicious addition to any meal, but did you know that you don’t need meat drippings to make it? By using chicken broth as the base, you can make a flavorful and savory gravy that can accompany everything from mashed potatoes to roasted chicken. With a few simple ingredients and some basic cooking techniques, you can whip up a batch of homemade gravy in no time.

To start, you’ll need some chicken broth. You can use store-bought or homemade broth – just make sure it’s good quality and not too salty. In a small saucepan, melt some butter over medium heat. Once melted, add in flour and whisk together until it forms a paste. Cook this for a few minutes until it starts to turn golden brown, stirring constantly. This is your roux – it helps to thicken the gravy. Next, slowly pour in the chicken broth, whisking constantly to prevent lumps. Add in some herbs or spices for flavor, and let the mixture simmer until it thickens to your desired consistency. Voila – you’ve got homemade gravy! So, let’s learn more in detail about the steps involved in making chicken broth gravy.

Section: How to Make Gravy with Chicken Broth

1. Gather Your Ingredients

Before you start making chicken broth gravy, you’ll need to make sure you have all the necessary ingredients ready. You’ll need chicken broth, all-purpose flour, butter, salt, pepper, and other seasonings of your choice.

2. Choose a Cooking Method

You can make chicken broth gravy on the stovetop or in the microwave. Both methods can produce delicious results.

3. Get Your Pan Ready

Heat a saucepan over medium heat, then melt butter in it. Once melted, add flour and stir constantly until a paste forms.

4. Add Chicken Broth

Slowly pour the chicken broth into the pan while whisking continuously. Make sure to stir vigorously to avoid any lumps forming.

5. Add Seasonings

Add salt, pepper, and any other seasonings of your choice to the gravy. Keep whisking until the gravy thickens.

6. Taste and Adjust

Taste the gravy and add more seasoning or chicken broth if needed to get the desired taste and consistency.

7. Reduce the Gravy

If the gravy is too thin, simmer it for a while longer to thicken it. If it’s too thick, add more chicken broth or water.

8. Strain the Gravy (optional)

If there are any lumps or bits of flour in your gravy, you can strain it through a sieve or cheesecloth to make a smoother gravy.

9. Serve and Enjoy

Serve your chicken broth gravy hot and enjoy it with your favorite meal!

10. Storage Tips

If you have leftovers, store the gravy in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop before serving. Alternatively, you can freeze gravy for up to three months for later use.

Choose the Right Chicken Broth for Your Gravy

When it comes to making delicious chicken broth gravy, the secret is in choosing the right chicken broth. Not all chicken broths are equal, and some can significantly impact the taste, consistency, and color of your gravy. Here are a few tips to keep in mind when selecting your chicken broth:

1. Choose a high-quality chicken broth. Look for organic, free-range chicken broth if possible, as it will have a richer, more flavor-packed taste than conventional broths.

2. Pick a chicken broth that is low in sodium. You can always add more salt to the gravy later, but it’s harder to dial back the sodium if your broth is already too salty.

3. Consider the broth’s ingredients. Some broth may include additives like MSG or hydrolyzed vegetable protein, which can alter the flavor of your gravy. Opt for a plain chicken broth that only contains natural ingredients.

Gather Your Ingredients

Once you’ve selected your chicken broth, it’s time to gather the rest of your ingredients. Here’s what you’ll need:

1. 1/4 cup unsalted butter
2. 1/4 cup all-purpose flour
3. 4 cups chicken broth
4. Salt and pepper to taste

Make a Roux

To thicken the gravy, you’ll need to make a roux. Here’s how to do it:

1. Melt the butter in a large saucepan over medium heat.

2. Once the butter is melted, add the flour and whisk constantly until the mixture turns a light brown color. This should take about two minutes.

3. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming.

4. Bring the mixture to a simmer and cook for 5-10 minutes until the gravy thickens. Keep whisking occasionally to prevent the gravy from sticking to the bottom of the pan.

Season the Gravy

Now it’s time to add some flavor to your gravy. Here’s what you can do:

1. Add salt and pepper to taste. Start with a pinch and gradually add more until the gravy reaches your desired flavor level.

2. Consider adding other spices and herbs, such as thyme, rosemary, or sage, to give the gravy a unique flavor.

3. If you want a creamier gravy, you can also add a splash of heavy cream or milk.

Serve Your Gravy

Once your gravy is ready, it’s time to serve it. Here are some ideas on how to enjoy your chicken broth gravy:

1. Serve it with roast chicken or turkey, mashed potatoes, and roasted vegetables.

2. Use it as a sauce for chicken pot pie or shepherd’s pie.

3. Drizzle it over biscuits, breakfast potatoes, or waffles for a savory breakfast treat.

With these tips, you now have all the knowledge you need to make a delicious gravy using chicken broth. So go ahead and give it a try – your taste buds will thank you!

Step-by-Step Guide on How to Make Gravy with Chicken Broth

Making gravy with chicken broth is not only easy but also adds flavor to your meals. Here is a step-by-step guide on how to make gravy with chicken broth:

Step 1: Gather the Ingredients

Before you start making your gravy, make sure you have all the necessary ingredients. You will need:

Step 2: Make the Roux

In a saucepan over medium heat, melt the butter. Once melted, add the all-purpose flour and whisk until it forms a smooth paste. Cook the roux until it turns golden brown, stirring constantly to prevent burning.

Step 3: Gradually Add Chicken Broth

Slowly pour the chicken broth into the roux, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes or until the gravy thickens.

Step 4: Season with Salt and Pepper

Add salt and pepper to taste, stirring the gravy to combine the ingredients evenly. You can adjust the flavor by adding more salt or pepper, depending on your preference.

Step 5: Serve and Enjoy!

Your chicken broth gravy is now ready to be served! You can serve it with chicken, mashed potatoes, or any other dish you like.

Conclusion

Making gravy with chicken broth is a simple process that adds flavor to your meals. With this guide, you can make delicious gravy in just a few steps. Whether you are a beginner or a seasoned cook, this recipe is an excellent addition to your recipe list. Try it out today and enjoy the delicious taste of homemade gravy!

Delicious Chicken Broth Gravy!

Now that you’ve learned how to make the perfect gravy using chicken broth, it’s time to put it to the test! This gravy is perfect for complimenting a wide range of dishes, and it’s easy to make once you’ve got the hang of it. So why not give it a try? Thank you for reading today, and be sure to check back soon for more delicious recipes and cooking tips!