DIY: How to Make Delicious Gummies at Home

Are you a fan of gummy candies? Do you ever wonder how to make them yourself at home? Well, look no further! Making gummies at home is an easy and fun activity to do with friends and family.

To start, you’ll need a few key ingredients: gelatin, fruit juice or puree, and sugar. You can also add in flavorings like extracts or essential oils, and even vitamins or supplements! Simply heat up the fruit juice and sugar mixture, add in the gelatin and flavorings, and pour the mixture into molds. Let the gummies cool and set in the freezer, and voila! Your homemade gummies are ready to enjoy. Not only is this process simple, but it also gives you control over the ingredients that go into your snacks. Say goodbye to artificial colors and preservatives – and hello to delicious, all-natural homemade gummies!

10 Steps to Making Delicious Gummies at Home

Gummies are not only a tasty treat, but they’re also great for kids and adults alike. Making gummies at home is a great way to have fun and save some money. Here are ten steps to make your own delicious gummies at home!

Ingredients:

Before you get started making your gummies, you need to make sure that you have all the necessary ingredients. Here’s what you’ll need:

• 1 cup fruit juice (preferably freshly squeezed)
• 1/4 cup gelatin powder
• 1/4 cup granulated sugar
• 1/4 teaspoon citric acid (optional)
• Gummy molds (silicone molds are the best option)
• A small saucepan
• A whisk

Step 1: Pick Your Fruit Juice

The first step in making your gummies is to pick your fruit juice. You can use any type of fruit juice you want, but it’s best to use freshly squeezed juice whenever possible. If you don’t have fresh fruit, you can use packaged fruit juice, but make sure to check the label and avoid juice that contains added sugars.

Step 2: Heat the Juice

Pour the juice into a small saucepan and heat it over medium heat. Heat it just until it is warm, but not boiling.

Step 3: Add the Gelatin Powder

Once the juice is warm, add the gelatin powder and whisk it until it’s fully combined. It’s important to whisk the mixture immediately to prevent clumps from forming.

Step 4: Add the Sugar

Next, add the sugar to the saucepan with the juice and gelatin. Whisk the mixture until the sugar is fully dissolved.

Step 5: Add Citric Acid (Optional)

If you’d like to add a little bit of tartness to your gummies, you can add citric acid to the mixture. Citric acid can be found at most grocery stores in the baking section. Add 1/4 teaspoon of citric acid to the saucepan and whisk until it’s fully combined.

Step 6: Pour Mixture into Molds

Once your mixture is fully combined, pour it into your gummy molds. Silicone molds are the best option because they’re easy to use and clean. Fill the molds all the way to the top so that the gummies will be more solid.

Step 7: Chill the Molds in the Refrigerator

Chill the molds in the refrigerator for at least 30 minutes or until the gummies are firm to the touch.

Step 8: Remove the Gummies from the Molds

Once the gummies are fully chilled, remove them from the molds. You can use a small spatula or knife to loosen the edges of the gummies before popping them out of the molds.

Step 9: Store Gummies in an Airtight Container

Store your gummies in an airtight container. They’ll stay fresh for up to two weeks.

Step 10: Enjoy Your Delicious Homemade Gummies!

Now it’s time to enjoy your delicious homemade gummies! You can experiment with different fruit juices and molds to create different flavors and shapes. Have fun and enjoy your tasty treat!

Ingredients You Will Need

Before you start making gummies at home, you need to ensure you have all the necessary ingredients. Don’t worry, the ingredients are easily found at your local grocery store and are not too expensive. Here are the ingredients that you will need to make gummies at home.

Gelatine

The first and most important ingredient you will need to make gummies is gelatin. Gelatin is what makes the gummy texture, so it’s essential. You can find gelatin powder or sheets at a grocery store. You can also buy a vegetarian version, agar-agar, which is made from seaweed.

Flavoring Extracts and Juices

Flavoring extracts or juices are what give your gummies their taste. You can use any fruit juice or extract that you like. You can also have fun with it and mix different flavors to create a unique taste.

Sugar

You will need sugar as a sweetener for your gummies. You can use regular sugar, or you can use honey, maple syrup, or any other sweetener of your choice.

Corn Syrup or Glucose Syrup

Corn syrup or glucose syrup is used to give your gummies their chewy texture. It also helps prevent crystallization, which can make your gummies hard.

Citric Acid

Citric acid adds a tangy taste to your gummies. It’s optional, but if you like your gummies a little sour, you can add a small amount.

Food Coloring

Food coloring is unnecessary, but it can make your gummies look more appetizing and fun. You can use natural food coloring made from vegetable juices or synthetic food coloring.

Silicone Gummy Molds

To make gummies at home, you will need silicone gummy molds to shape your gummies. You can find these molds online or at specialty baking stores.

Measuring Cups and Spoons

Accurate measurements are vital when making gummies, so ensure you have the right measuring cups and spoons.

Pot or Saucepan

You will need a pot or saucepan to heat up your gummy mixture.

Whisk or Spoon

You will need a whisk or a spoon to mix your gummy ingredients.

Now that you have all the necessary ingredients, let’s proceed to the next step of the guide.

The Ingredients and Equipment Needed to Make Gummies at Home

Now that you know the basic procedure, let’s talk about the ingredients and equipment required to make gummies at home like a pro!

Ingredients:

It is recommended to use high-quality ingredients to get the best results.

Equipment:

• Saucepan or pot
• Spatula
• Bowl or measuring cup
• Whisk
• Pipette or dropper
• Candy thermometer (optional)

If you don’t have a candy thermometer, don’t worry, you can easily test the mixture by dropping a small amount of it in cold water. If it becomes firm, your mixture is ready.

Gelatin:

Gelatin is the key ingredient in gummies. It provides the desired chewy texture. You can choose between gelatin sheets or powder. Powdered gelatin is easier to find, but it’s recommended to use high-quality gelatin sheets if you want to achieve perfect results.

Corn Syrup and Sugar:

Corn syrup and sugar are used to sweeten gummies. Corn syrup helps to prevent crystallization of sugar, which is essential to the texture and stability of gummies.

Juice or Fruit Extract:

The flavor of gummies depends on the type of juice or fruit extract used. You can use any fruit juice, such as orange, lemon, or raspberry, or even mix different juices to create unique flavors.

Food Coloring:

Your gummies will look more appealing with the addition of food coloring. You can use it to match the flavor of your gummies or create a fun and colorful mix.

With these ingredients and equipment, you’re all set to make delicious and chewy homemade gummies. Let’s proceed to the next section where we’ll show you how to prepare your ingredients.

Thanks for Reading!

I hope you learned something about making gummies at home. Remember, there are endless possibilities when it comes to flavors and shapes, so don’t be afraid to get creative! Whether you’re making them for yourself or to share with friends and family, homemade gummies always taste better. Thanks for visiting and come back soon for more fun and tasty recipes. Happy gummy making!