Are you tired of the same old breakfast routine? Why not switch things up with homemade hashbrown patties! They’re crispy on the outside and fluffy on the inside, making them the perfect addition to any breakfast spread. And the best part? Making them is actually easier than you might think.

To start, peel and shred 2-3 medium potatoes using a box grater or food processor. Squeeze out any excess moisture using a clean dish towel or paper towel. In a separate bowl, beat 1 egg and add in salt, pepper, and any other seasonings of your choice. Mix the egg mixture with the shredded potatoes until well combined. Then, shape the mixture into small patties and press them down slightly to flatten. Heat some oil in a frying pan over medium-high heat, and cook the patties for about 3-4 minutes on each side, until golden brown and crispy. And voila – your own homemade hashbrown patties!

Hashbrown patties are the ultimate comfort food. Who doesn’t love a crispy, golden brown hashbrown served with eggs, bacon, and toast for breakfast? Or as a side dish with your favorite burger or steak? Making hashbrown patties may seem daunting, but with a few tips and tricks, you’ll be cooking up a storm in no time. Let’s get started!

Ingredients

The first and most important step in making hashbrown patties is gathering the right ingredients. Here’s what you’ll need:
– 4 medium potatoes
– ½ onion, grated
– 1 egg
– 1 tsp salt
– ½ tsp black pepper
– 2 tbsp flour
– ½ cup vegetable oil

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Potatoes

The type of potato you use will greatly affect the texture and flavor of your hashbrown patties. Russet potatoes are the most commonly used because they contain more starch, which helps bind the patties together. However, you can use any kind of potato you prefer.

Preparation

The key to making perfect hashbrown patties is properly preparing your potatoes. Start by peeling and shredding your potatoes. Using a box grater or a food processor with a shredding attachment works best. Once your potatoes are shredded, rinse them under cold water. This helps remove excess starch and prevent the potatoes from sticking together.

Drying

After rinsing, it’s important to thoroughly dry your potatoes. Using a clean kitchen towel or cheesecloth, squeeze out as much water as possible. Wet potatoes will not cook evenly and will result in soggy patties.

Seasoning

In addition to salt and black pepper, you can add other seasonings to your hashbrown mixture to enhance the flavor. Paprika, garlic powder, and cayenne pepper are all great options to consider.

Binder

Adding an egg and flour to your hashbrown mixture acts as a binder, helping to hold the patties together when cooking. Be sure to thoroughly mix your ingredients together to evenly distribute the binder.

Shaping

Now it’s time to shape your patties. Using your hands, form your potato mixture into small, flattened patties. You can make them any size and thickness you prefer, but keep them on the thinner side for a crispier texture.

Cooking

Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add your patties to the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy. Be sure not to overcrowd your skillet, as this will prevent even cooking.

Draining

Once your patties are cooked to perfection, it’s important to drain them on a paper towel to remove excess oil. This step ensures your hashbrown patties stay crispy and aren’t overly greasy.

Serving

Now it’s time to enjoy your delicious hashbrown patties! Serve them alongside your favorite breakfast or brunch items, or as a side dish for lunch or dinner. You can also top them with cheese, sour cream, or your favorite sauce for an extra burst of flavor.

Making hashbrown patties may take some practice to perfect, but with these tips and tricks, you’ll be a pro in no time. So roll up your sleeves and get ready to impress your family and friends with your homemade hashbrown patties!

Ingredients

Hashbrown patties are a delicious breakfast item that can be prepared easily at home. Before you start with the cooking process, make sure you have the following ingredients handy:

1. Potatoes – You can use any type of potato to make hashbrown patties. However, Russet potatoes are the most commonly used variety.

2. Butter – Unsalted butter is preferred as it allows you to control the amount of salt in the recipe.

3. Salt and Pepper – For seasoning purposes.

4. Flour – All-purpose flour is used to bind the patties together.

5. Oil – To fry the patties until they are golden brown.

6. Onion Powder – This ingredient enhances the flavor of the patties.

7. Garlic Powder – A small amount of garlic powder is added for an extra punch of flavor.

8. Egg – The egg acts as a binding agent and keeps the patties together.

9. Cheese – (Optional) You can add shredded cheese to the recipe if you prefer cheesy hashbrown patties.

Preparation

Once you have all the ingredients, it’s time to prepare the hashbrown patties. The following steps will help you make perfect hashbrown patties every time.

1. Peel the potatoes and shred them using a grater. Place the shredded potatoes in a bowl of cold water to remove excess starch.

2. Drain the potatoes and squeeze them until they are dry.

3. In a large bowl, mix the shredded potatoes, butter, salt, pepper, onion powder, garlic powder, flour, egg, and cheese (if using).

4. Use your hands to knead the mixture until it is well combined.

5. Take a handful of the mixture and form it into a patty shape. Repeat until all of the mixture has been used.

6. Heat oil in a large skillet over medium-high heat.

7. Once the oil is hot, carefully place the patties in the skillet.

8. Cook the patties for 3-4 minutes on each side until they are golden brown and crispy on the outside.

9. Place the cooked patties on a paper towel to remove excess oil.

10. Serve the patties hot with your choice of toppings such as ketchup or hot sauce. You can also serve them with a side of eggs and bacon for a complete breakfast meal.

These simple steps will help you make delicious and crispy hashbrown patties that your family and friends will love.

3. Frying the Hashbrown Patties

Now that you’ve shaped your hashbrown patties, it’s time to take things up a notch and turn them into delicious, crispy indulgence.

  1. Heat up the oil: Hashbrown patties are best fried in a blend of butter and vegetable oil. Add a tablespoon of butter and four tablespoons of vegetable oil to the pan, and heat it up until the butter has melted and the oil is hot enough to sizzle (around 375°F).
  2. Cook the patties: Carefully place the hashbrown patties into the pan, making sure not to overcrowd them. Fry the patties for 3-4 minutes per side or until golden brown. It’s best to flip them only once—they’re delicate and too much flipping can cause them to break.
  3. Drain excess oil: Once the hashbrown patties are perfectly crispy, remove them from the pan and place them on a paper towel to drain off any excess oil.
  4. Serve hot: Hashbrown patties are best enjoyed fresh and hot. Serve them immediately with your favorite dipping sauce on the side, or use them as a base for a hearty breakfast sandwich.
  5. Storage tips: If you have leftover hashbrown patties, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or toaster oven for a couple of minutes until heated through and crispy.

To make sure you get the perfect hashbrown patties every time, here are a few additional tips to keep in mind:

Tips
Make sure your potatoes are well-drained to prevent any excess moisture from making the patties soggy.
Don’t be tempted to add too much salt to the mixture—potatoes already contain plenty of natural sodium.
Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the hashbrowns from sticking.
If you’re feeling creative, add in your favorite seasonings like garlic powder, onion powder or paprika to give your hashbrowns a flavor boost.
For a healthier twist, try baking the hashbrown patties in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake in a preheated oven (375°F) for 25-30 minutes or until golden brown.

With these tips in mind, you’ll be able to serve up delicious, golden-brown hashbrown patties that are crispy on the outside and soft and fluffy on the inside every time.

Enjoy Your Homemade Hashbrown Patties!

Thanks for reading this article on how to make hashbrown patties. We hope you found it easy to follow and comprehensive. We are sure that your family and friends will be thrilled with the delicious hashbrowns you will make. Be sure to experiment with different seasoning and spices to make your hashbrown patties unique and to your liking. If you have any further questions or ideas on how to enhance this recipe, please feel free to leave a comment below. Don’t forget to visit us again for more exciting recipes, cooking tips, and kitchen hacks. See you soon!