How to Make Homemade Chicken Alfredo

Are you tired of ordering takeout and spending a fortune on restaurant-made chicken alfredo? Why not try making a homemade version yourself? It’s easy to do and will save you money in the long run. Plus, it’s a great way to customize the dish to your liking.

To make homemade chicken alfredo, you’ll need some basic ingredients like pasta, butter, cream, parmesan cheese, and of course, chicken. Don’t be intimidated by the thought of making your own sauce; it’s actually quite simple. By following a few easy steps, you can have a delicious and satisfying meal in no time. So why not give it a try and impress your family and friends with your culinary skills?

Ingredients You Need to Make Homemade Chicken Alfredo

When it comes to preparing a delicious plate of homemade chicken Alfredo, it all starts with the right ingredients. Here are some of the essential ingredients that you need to have in your kitchen to make this tasty meal:

1. Chicken Breast – Boneless and skinless
2. Fettuccine – A Pasta commonly used to make chicken Alfredo.
3. Heavy cream – The base of the sauce.
4. Garlic – Providing a perfect flavor to the sauce.
5. Parmesan Cheese – The main cheese used in the Alfredo sauce.
6. Butter – Providing a creamy texture to the sauce.
7. Salt and pepper – To provide a perfect flavor to the dish.
8. Olive oil – Used for cooking the chicken.
9. Fresh parsley – Adds color and provides freshness to the dish.

Preparing the Chicken Alfredo

Now that you have all the ingredients you need, it’s time to get started on making the Alfredo sauce and cooking the chicken. Follow the steps below to make your very own homemade chicken Alfredo that is rich, creamy and incredibly satisfying.

Step 1: Start by Cooking the Chicken

To make this Alfredo, you first need to cook the chicken breast. Start with seasoning the chicken with salt and pepper. Heat olive oil in a non-stick pan and cook the chicken over medium heat. Once it’s cooked, set it aside and let it rest.

Step 2: Start Making the Sauce

Next, it’s time to make the sauce. Start by melting the butter in a saucepan over medium heat. Once the butter has melted, add minced garlic and sauté it for a few seconds until it’s fragrant. Don’t let the garlic burn as it’ll ruin the flavor of your sauce.

Step 3: Pour in the heavy cream

Once the garlic has been sautéed, pour the heavy cream into the same saucepan. Bring it to a boil while stirring continuously. Reduce the heat and let the sauce simmer for 5-7 minutes, until it’s thickened.

Step 4: Add Parmesan Cheese to the Sauce

Now, it’s time to add the Parmesan cheese to the sauce. Keep stirring until the cheese is completely melted and mixed well with the sauce. Don’t stop stirring as it can cause the cheese to stick to the pan. Keep the heat low while the cheese is being mixed.

Step 5: Combine the Cooked Chicken with the Sauce

Once your sauce is ready, it’s time to add the cooked chicken back to the saucepan and let it simmer for a few minutes. Keep stirring occasionally until the chicken is heated through.

Step 6: Add the Fettuccine to the Saucepan

Next, it’s time to cook the pasta. Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Once done, drain the fettuccine and mix it in the saucepan with the Alfredo sauce and chicken. Toss the chicken Alfredo until everything is well mixed.

Step 7: Serve and Garnish

It’s time to serve your homemade chicken Alfredo. Transfer the pasta to a serving dish and garnish it with freshly chopped parsley and some additional Parmesan cheese. Serve it hot and enjoy your homemade chicken Alfredo!

With these simple steps, you can prepare a delicious homemade chicken Alfredo that will keep your taste buds wanting more. Now that you know the ingredients and how to prepare it, it’s time to create your own masterpiece and add your own twist to this classic recipe.

Ingredients for Homemade Chicken Alfredo

Making homemade chicken alfredo is not only easy, but it also makes for a delicious and comforting meal that everyone will love. To get started, here are the ingredients you will need:

1. 1 pound of boneless, skinless chicken breast
2. 1 pound of fettuccine pasta
3. 4 cloves of garlic, minced
4. 1 1/2 cups of heavy cream
5. 1/2 cup of grated Parmesan cheese
6. 1/4 teaspoon of black pepper
7. 1/4 teaspoon of salt
8. 1/4 teaspoon of red pepper flakes (optional)
9. 2 tablespoons of olive oil
10. 2 tablespoons of butter

Preparing the Chicken

To start making chicken alfredo, you will need to prepare the chicken breast. Begin by slicing the chicken breast into thin strips and seasoning them with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips to the skillet and cook until golden brown and cooked through, stirring occasionally. Remove from heat and set aside.

Cooking the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta to the pot and cook for 8-10 minutes or until al dente. Drain the pasta and reserve 1/2 cup of the pasta water.

Making the Alfredo Sauce

In a separate saucepan, melt two tablespoons of butter over medium heat. Add the garlic and sauté for one minute or until fragrant. Pour in the heavy cream and stir until it starts to simmer. Add the Parmesan cheese, black pepper, salt, and red pepper flakes (if using) into the saucepan with the cream. Stir continuously until the cheese has melted and the sauce has thickened.

Mixing Everything Together

Add the chicken strips and cooked fettuccine pasta to the pan with the Alfredo sauce and toss until everything is coated evenly. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.

Serving Suggestions

Once everything is combined, you’re ready to serve! Top with additional grated Parmesan cheese and black pepper if desired. Chicken alfredo goes great with a side salad, garlic bread, or steamed vegetables.

Variations to Try

If you’re feeling adventurous, try experimenting with different ingredients in your alfredo sauce. Some popular additions include chopped sundried tomatoes, cajun seasoning, sautéed mushrooms, or roasted garlic.

Leftovers

If you have leftovers, keep them stored in an airtight container in the fridge. To reheat, simply microwave for a minute or two until heated through or warm up in a pan on the stove. If the sauce thickens too much in the fridge, add a splash of milk or cream to thin it out.

Final Thoughts

Making homemade chicken alfredo is a simple and delicious way to enjoy a classic Italian dish. With just a handful of ingredients, you can make this restaurant-quality meal right in the comfort of your own home. So next time you’re craving something creamy and comforting, give this recipe a try. You won’t regret it!

Ingredients for Homemade Chicken Alfredo

To make a delicious homemade chicken Alfredo dish, you will need to gather a few ingredients. Here’s what you will need to make this mouthwatering recipe:

Preparing the Chicken

Start by preparing the chicken. Preheat a skillet on medium heat with two tablespoons of olive oil. Add the sliced chicken breast to the skillet and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is browned and cooked through. Set aside.

Cooking the Pasta

In a separate pot, cook the pasta according to the package instructions. Once cooked, drain the water and set the pasta aside.

Making the Alfredo Sauce

To make the Alfredo sauce, melt half a cup of butter in a saucepan over medium heat. Add four cloves of minced garlic to the melted butter and stir until fragrant, about one minute. Pour two cups of heavy cream into the saucepan and stir until the mixture is heated through.

Next, add one cup of grated parmesan cheese to the saucepan, stirring continuously. Continue to stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a splash of milk to thin it out.

Combining Ingredients and Serving

Add the cooked pasta to the Alfredo sauce and mix well. Next, add in the cooked chicken breast and mix again. Once everything is combined, it’s time to serve. Plate the Alfredo dish and sprinkle two tablespoons of finely chopped parsley on top for added flavor. Enjoy your homemade chicken Alfredo!

Enjoy your Homemade Chicken Alfredo!

Congratulations! You have successfully made your homemade chicken alfredo. We hope that you enjoyed this recipe as much as we did. Don’t be afraid to personalize it with your favorite toppings, or add a bit of spice to satisfy your taste buds. Thanks for reading and don’t forget to come back for some more delicious recipes!