Easy and delicious homemade gravy recipe for biscuits

If you’re looking for a delicious and easy way to elevate your morning biscuits, then learning how to make homemade gravy is a must. Despite its reputation as a Southern specialty, making gravy for biscuits is a simple process that just requires a bit of patience and some basic ingredients that you probably already have in your pantry.

One of the great things about homemade gravy is that it can be customized to your tastes and dietary preferences. Whether you prefer a vegetarian version or a classic milk-based gravy, the key is to start with a strong base of flour, fat, and seasonings before whisking in your preferred liquid. So, grab your apron and let’s get started on making the perfect gravy for your morning biscuit feast!

Introduction:

Making homemade gravy for biscuits is a comfort food staple that many of us grew up with. It’s easy to prepare, delicious, and nostalgic. Whether you are making gravy for breakfast, brunch, or dinner, there are some essential tips you should know to ensure your gravy turns out perfectly.

Subheading 1: Ingredients Needed for Making Homemade Gravy

First things first, we need to gather all the ingredients required to make delicious homemade gravy. Here is a list of ingredients you need to make homemade gravy for biscuits:

– All-purpose flour
– Milk or heavy cream
– Butter or oil
– Salt and pepper to taste

Subheading 2: Choose the Right Pan for Making Gravy

Choosing the right pan is important when it comes to making gravy. A heavy-bottomed skillet or a saucepan works best. These types of pots distribute heat evenly, which helps prevent scorching or burning.

Subheading 3: Understanding How to Make a Roux

A roux is a combination of equal parts of flour and fat. This mixture helps thicken the gravy, giving it a smooth and creamy texture. Be sure to cook the roux thoroughly to prevent any raw flour taste.

Subheading 4: How to Make a Roux for Gravy?

To make a roux for gravy, melt butter or oil in a saucepan over medium heat. Add flour gradually, stirring constantly until smooth and bubbly. Cook for a minute or two until the mixture is golden brown. This will help the flour lose its raw taste.

Subheading 5: Adding Milk or Cream to the Roux

The next step is to slowly add milk or cream to the roux while stirring. Don’t rush this process as it may cause lumps in your gravy. Keep stirring until the mixture becomes thick and creamy.

Subheading 6: Choosing the Right Type of Milk or Cream

Choosing the right type of milk or cream is essential for great-tasting gravy. Whole milk or heavy cream works best for a rich and luxurious gravy. You can also use unsweetened almond or soy milk as a dairy-free option.

Subheading 7: Adding Seasoning to Your Gravy

Once your gravy has thickened to your desired consistency, it’s time to add seasoning. Add salt and pepper to taste and any other seasonings you prefer, such as sage, thyme, or garlic powder.

Subheading 8: Add Some Umami Flavor to Your Gravy

For an extra flavor boost, you can add Worcestershire sauce, soy sauce, or mushroom powder. These ingredients add umami flavor to your gravy, making it even more delicious.

Subheading 9: Making Gravy in Advance

If you plan to make gravy in advance, store it in an airtight container in the refrigerator for up to three days. Reheat the gravy on low heat while stirring frequently. If the gravy is too thick, add a little milk or water to thin it out.

Subheading 10: Serving Your Homemade Gravy for Biscuits

Finally, it’s time to serve your homemade gravy for biscuits. Pour the warm gravy over freshly baked biscuits and enjoy. You can also serve the gravy over fried chicken, mashed potatoes, or any other comfort food you love.

Conclusion:

Making homemade gravy for biscuits is easy and doesn’t require any special skills. With a few simple ingredients and some basic knowledge, you can create delicious, creamy gravy that will take your comfort food game to the next level.

Ingredients Needed for Homemade Gravy

When it comes to making homemade gravy from scratch, the flavor and aroma can vary, depending on the recipe you choose. However, the basic ingredients you need are easily available and versatile enough to modify according to your taste. Here are the essential ingredients that you’ll need to make homemade gravy for biscuits:

1. Flour:

Flour is an integral component for thickening your gravy. You can use all-purpose flour or opt for wheat flour or cornstarch instead, depending on your preference. All-purpose flour is the most commonly used flour since it gives a creamy and consistent texture to the gravy. However, if you have dietary restrictions, you can opt for gluten-free alternatives instead.

2. Fat:

Fat is an essential ingredient when it comes to making homemade gravy since it helps the flour cook and turn into a thick paste. You can use any type of fat you prefer, such as butter, vegetable oil, or bacon grease. Butter is the most popular choice since it gives a rich and creamy flavor to the gravy.

3. Biscuit drippings or Stock:

If you’re using sausage or bacon in your recipe, the drippings are the perfect way to enhance the flavor of your gravy. If not, you can use a chicken or vegetable stock instead. It’s best to use a stock that is either homemade or low-sodium to ensure that there are no unnecessary additives.

4. Milk or Heavy Cream:

Milk or heavy cream is the best way to give a creamy texture to your homemade gravy. Depending on your preference, you can opt for full-fat cream or low-fat milk. You can also use buttermilk, depending on the recipe you choose, to give a tangy flavor to your gravy.

5. Salt and Pepper:

Salt and pepper are the necessary seasoning components required to give a savory flavor to your homemade gravy. It’s important to taste the gravy and make sure you add the right amount of salt and pepper since it can make a big difference in the taste.

6. Optional Seasonings:

If you want to add a little spice or an extra flavor profile to your homemade gravy, there are a few optional seasonings you can use. Some popular additions include chopped herbs like rosemary or thyme, garlic, onion, or Worcestershire sauce. These seasonings can add a unique touch to your homemade gravy and take it to the next level.

7. Cornstarch:

Cornstarch is a gluten-free alternative to flour and can be used to thicken your gravy. It’s essential to mix the cornstarch with a small amount of water or milk and stir until it turns into a smooth paste before adding it to your gravy. This will ensure that there are no lumps in your gravy.

8. Roux:

A roux is a mixture of fat and flour that serves as the base for many gravies. Depending on the recipe you choose, you may need to cook the roux until it turns a dark brown color, which will give your gravy a rich and nutty flavor.

9. Cheese and Spices:

If you’re looking for a way to add a cheesy and spicy kick to your homemade gravy, you can add grated cheese and spices like paprika or cayenne pepper. Adding cheese will thicken the gravy more, so adjust the recipe accordingly.

10. Broth:

If you’re making gravy with no meat drippings, you can use chicken, vegetable, or beef broth to make the gravy. It will add more flavor depth to the gravy instead of plain water. Low-fat broth or homemade broth is the best option for a healthier gravy.

Ingredients for Homemade Gravy Recipe

If you’re looking for how to make homemade gravy for biscuits, you must have your ingredients ready. Homemade gravy is a great accompaniment to biscuits, fried chicken, mashed potatoes or roasted vegetables. Here are the ingredients you will need to make homemade gravy:

Instructions for Homemade Gravy Recipe

Making gravy is quite simple. Here are the steps you need to follow to make homemade gravy:

Step 1: Melt the fat

Begin by melting the butter or bacon grease in a skillet over medium heat. Once the fat has melted, add the flour to the skillet and whisk until the mixture is smooth.

Step 2: Cook the flour mixture

Cook the flour mixture for 2-3 minutes while stirring continuously. The mixture should turn golden brown in color.

Step 3: Add the milk

Slowly add 2 cups of whole milk to the skillet, while whisking continuously. Whisk until the mixture is smooth.

Step 4: Simmer the gravy

Turn the heat down to low, and let the gravy simmer for 10-15 minutes. Whisk occasionally to prevent lumps from forming.

Step 5: Season the gravy

Season the gravy with salt and black pepper to taste. Serve the homemade gravy hot over biscuits, chicken, mashed potatoes, or your favorite dish.

Tips for Making Homemade Gravy

Here are some tips to help you perfect your homemade gravy recipe:

Use whole milk

For the creamiest and most delicious gravy, use whole milk instead of skim milk or low-fat milk.

Whisk continuously

It’s important to whisk the flour mixture and milk together continuously to prevent lumps from forming.

Adjust the thickness

If the gravy is too thick, add a little more milk to thin it out. If it’s too thin, add a little more flour to thicken it.

Add spices to taste

You can add your favorite spices to the gravy to enhance its flavor. Try adding garlic powder, onion powder, or dried herbs like thyme or rosemary.

Use homemade stock

If you have homemade chicken or beef stock, use it instead of water in your gravy. This will give the gravy a richer and more flavorful taste.

Conclusion

Now that you know how to make homemade gravy for biscuits, give it a try! Homemade gravy is versatile and delicious, and it’s a great way to add some flavor to any dish. With just a few simple ingredients and some patience, you can make a delicious homemade gravy that your family will love.

Enjoy Your Delicious Homemade Gravy!

I hope this article has been useful for you and that you have learned something new about how to make homemade gravy for biscuits. Remember, there is no right or wrong way to make gravy, so experiment with different ingredients and find what works best for you. Thanks for reading and I can’t wait for you to come back and learn more about cooking with me! Enjoy your biscuits and gravy!