How to Make Homemade Tomato Soup
Tomato soup is an all-time favorite for most people. It is easy to make and tastes delicious. In this article, we will show you how to make a homemade tomato soup using simple and easily available ingredients. The recipe is easy to follow, and the result is a flavorful soup that is perfect for any occasion.
Homemade tomato soup is perfect for those who love to cook as well as for those who are on a budget. You don’t need to be a professional chef to make this soup. You can use fresh or canned tomatoes, and you can add any vegetables or spices that you like. This recipe gives you the freedom to customize your soup according to your taste. So, let’s get started and learn how to make homemade tomato soup that is both delicious and budget-friendly!
10 Easy Steps to Make Delicious Homemade Tomato Soup
Now that you have all the necessary ingredients and equipment, it’s time to start making your own homemade tomato soup. Follow these simple steps, and you’ll have a delicious soup ready in no time:
Step 1: Chop the Vegetables
Start by rough chopping 2 large onions, 4 garlic cloves, and 3 large carrots. Set them aside.
Step 2: Sauté the Vegetables
In a pot, melt 2 tablespoons of butter and sauté the chopped vegetables over medium heat until they are soft and translucent.
Step 3: Add the Tomatoes
Add 2 cans of diced tomatoes, 1 tablespoon of tomato paste, and 4 cups of chicken or vegetable broth to the pot. Stir the mixture well.
Step 4: Season the Soup
Add 1 tablespoon of dried basil, 1 teaspoon of dried oregano, and 1 teaspoon of salt to the pot and stir everything together.
Step 5: Bring to a Boil
Turn up the heat and bring the soup to a boil. Reduce the heat and let it simmer for 20 minutes.
Step 6: Blend the Soup
Use an immersion blender to blend the soup until it’s smooth. You can also use a regular blender if you don’t have an immersion blender, but be careful not to fill it too high with hot liquid.
Step 7: Add the Cream
Add ½ cup of heavy cream to the soup and stir until it’s well incorporated.
Step 8: Adjust the Seasoning
Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or herbs to taste.
Step 9: Serve and Enjoy
Ladle the soup into bowls and serve hot with bread or crackers. You can also sprinkle fresh herbs or grated parmesan cheese on top.
Step 10: Store the Leftovers
If you have any leftovers, let the soup cool down and store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
There you have it – a delicious and easy homemade tomato soup that you can enjoy anytime. Experiment with different herbs and spices to create your own unique flavor. Happy cooking!
Ingredients for Homemade Tomato Soup
Tomato soup is a delicious and comforting dish that can easily be made at home. While there are many variations of tomato soup, the basic ingredients remain the same. Here are the ingredients that you will need to make a delicious and creamy homemade tomato soup.
1. Fresh Tomatoes
The key ingredient in tomato soup is, of course, the tomatoes. For best results, use fresh and ripe tomatoes. If you can get your hands on vine-ripened tomatoes that are bursting with flavor, that’s even better. In a pinch, canned tomatoes can be used, but they won’t give the same fresh taste and texture.
2. Onion and Garlic
Onion and garlic add flavor and depth to tomato soup. A small or medium sized onion, diced, and a few cloves of garlic, minced, are the perfect amounts.
3. Butter or Oil
To sauté the onion and garlic, you’ll need a small amount of butter or oil. Depending on your preference, you can use olive oil, vegetable oil, or butter.
4. Flour
For a creamy and thick texture, you’ll need flour. All-purpose flour is best for this recipe.
5. Chicken or Vegetable Stock
For extra depth of flavor, you’ll need chicken or vegetable stock. Use homemade or store-bought stock for best results. If using store-bought stock, be sure to check the label for added sodium.
6. Seasonings
To bring more flavor to the soup, you’ll need seasonings. Salt and pepper are the basic seasonings but you can use other herbs and spices like bay leaves, thyme, and oregano.
7. Heavy Cream or Half-and-Half
For a creamier and richer taste, you’ll need heavy cream or half-and-half. Alternatively, you can use plain Greek yogurt or coconut milk for a dairy-free option.
8. Sugar
Tomatoes can be quite acidic, so a small amount of sugar is added to balance the flavor. You can use granulated sugar, honey or brown sugar to taste.
9. Fresh Basil or Parsley
To finish off your tomato soup, add a handful of fresh basil or parsley to give it a fragrant aroma and fresh taste.
10. Croutons or Grilled Cheese
A bowl of tomato soup is never complete without croutons or grilled cheese. You can make croutons at home or buy them from the store. Top your soup with croutons or serve them on the side with a grilled cheese sandwich for a comforting meal.
Making homemade tomato soup from scratch
There’s nothing quite as comforting as a bowl of delicious, homemade tomato soup. And the good news is that even beginner cooks can learn to make it from scratch. In this section of our article, we’ll be exploring the steps involved in making homemade tomato soup, from gathering ingredients to serving up the finished product.
Gather your ingredients
The first step in learning how to make homemade tomato soup is to gather all of the necessary ingredients. You’ll need:
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 tablespoons olive oil
– 6 large tomatoes, chopped
– 4 cups chicken or vegetable broth
– 1 teaspoon sugar
– Salt and pepper to taste
Prepare your ingredients
Once you have all of your ingredients, it’s time to start preparing them. Begin by chopping your onion and mincing your garlic. In a large pot, heat up the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and fragrant.
Next, add your chopped tomatoes to the pot and continue cooking until the tomatoes have broken down into a chunky sauce.
Add your broth and sugar
Once your tomatoes have broken down, it’s time to add your broth. Pour in your chicken or vegetable broth and stir to combine. Add your sugar and continue cooking until the soup has reached your desired thickness.
Puree your soup
Once the soup has reached the desired thickness, you’ll need to puree it. You can do this using an immersion blender or by transferring the soup to a blender in small batches. Be careful when blending hot liquids to avoid any accidents.
Serve and enjoy
Once you’ve pureed your soup, it’s time to serve it up and enjoy. Make sure to taste your soup and add salt and pepper as needed. You can garnish your soup with fresh herbs or croutons for some extra flavor.
In conclusion, making your own homemade tomato soup from scratch isn’t as difficult as you might think. With the right ingredients and a little bit of patience, anyone can make a delicious bowl of soup that is sure to warm the soul.
Happy Soup Making!
Thanks for taking the time to read through our homemade tomato soup recipe. We hope you give it a try and enjoy the delicious outcome. Remember, cooking is all about experimentation, so feel free to add your own twist to the recipe. Don’t forget to visit us again for more mouth-watering recipes! Until next time, happy soup making!
Tinggalkan Balasan