If you’ve ever had the pleasure of biting into a freshly fried, syrupy jalebi, you know just how irresistible this traditional Indian dessert can be. This popular sweet treat can be found at any street corner in India, and it’s actually quite simple to make at home with a few basic ingredients. In this article, we’ll show you how to make jalebi from scratch, so you can enjoy this classic dessert from the comfort of your own kitchen.

Jalebi is a deep-fried dessert that’s made by mixing flour, yogurt, and water to create a thick batter, which is then piped into hot oil in swirling, circular shapes. The fried jalebis are then soaked in a sugar syrup, flavored with cardamom and saffron, until they’re plump and sweet. While it might sound complicated, making jalebi at home is actually quite easy, and with a bit of practice, you’ll be whipping up a batch of these crunchy, sweet treats in no time. Follow along with our step-by-step guide to learn how to make jalebi at home.

The Ingredients You’ll Need

Jalebi is a traditional dessert from India and Pakistan that is made from a handful of ingredients. Here are the ingredients that you’ll need to make jalebi:

  • 1 cup all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon ghee or melted butter
  • 1 1/2 cup sugar
  • 1 cup water
  • A pinch of saffron strands
  • 1/2 teaspoon cardamom powder
  • Oil for frying

Make sure you have all the ingredients before you start making jalebi.

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Preparing the Batter

To make the batter for jalebi, mix all-purpose flour, turmeric powder, baking soda, ghee, and plain yogurt in a mixing bowl. Add enough water to the mixture to form a smooth and thick batter. Cover the batter and keep it aside for 12 to 15 hours to ferment.

Making the Syrup

To make the syrup, combine the sugar and water in a saucepan and bring it to a boil until the sugar dissolves. Add a pinch of saffron strands and cardamom powder to the syrup. Turn off the heat and let the syrup cool.

Frying the Jalebis

Heat oil in a deep pan. Fill the jalebi batter into a squeeze bottle with a small nozzle. Squeeze the batter in a circular motion from the center to form small spirals (jalebis) into the hot oil. Fry the jalebis on medium heat until they turn golden brown.

Soaking in Syrup

Once the jalebis are fried, immediately transfer them into the syrup. Let them soak in the syrup for at least 5 to 10 minutes. This will allow the jalebis to absorb the syrup and become sweet and flavorful.

Serving and Enjoying

Once the jalebis have soaked in the syrup, take them out with a slotted spoon and place them on a serving dish. Garnish the jalebis with sliced almonds and enjoy them with cold milk or rabri.

Tips

Here are some additional tips to keep in mind while making jalebi:

  • The batter should be thick and smooth to form spirals easily. If the batter is too thin, add more flour. If it is too thick, add more water.
  • The sugar syrup should be warm when soaking the jalebis. If the syrup is cold, the jalebis will not absorb the syrup properly.
  • Do not overcrowd the pan while frying the jalebis, as it will lower the oil temperature and result in soggy jalebis.
  • If you want to make crispy jalebis, fry them on high heat for a shorter duration.
  • Always use fresh ingredients to get the best results while making jalebi.

Conclusion

Making jalebi at home is a fun and easy process. With the right ingredients and some practice, you can make crispy, golden jalebis in no time. Follow these steps, and you’ll have a sweet and delicious dessert to impress your family and friends.

10 Simple Steps to Make Delicious Jalebi at Home

Jalebi is a popular Indian sweet dish that is enjoyed by people all over the world. With its crispy exterior and syrupy interior, it is sure to satisfy your sweet tooth. Making jalebi at home might seem daunting, but we have got you covered with these simple steps that are easy to follow.

Step 1: Gather the Ingredients

The first step in making the perfect jalebi is to gather all the necessary ingredients. You will need 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 tablespoon of yogurt, 1 tablespoon of ghee, 1 teaspoon of baking powder, a pinch of saffron, 1 cup of sugar, 1 cup of water, and oil for frying.

Step 2: Make the Batter

In a mixing bowl, combine the flour, cornstarch, yogurt, ghee, baking powder, and saffron. Mix the ingredients well to get a thick and smooth batter. Add some water if the batter is too thick.

Step 3: Rest the Batter

Once the batter is ready, cover it with a cloth and let it rest for 10 to 15 minutes. This will allow the batter to ferment and become slightly sour, which is essential for jalebi’s perfect taste.

Step 4: Prepare the Sugar Syrup

In a separate pan, mix sugar and water and bring the mixture to a boil. Reduce the heat and let the syrup simmer for about 10 minutes until it thickens. Add some saffron and keep the syrup aside.

Step 5: Heat the Oil

Pour oil in a deep frying pan and let it heat. The oil should be hot but not smoking. Maintain a medium heat throughout the frying process.

Step 6: Fill the Jalebi batter in a Squeeze Bottle

Transfer the batter to a squeeze bottle or any other tool of your choice for making the jalebi. Squeeze the batter in the hot oil in a circular motion to make spiral shapes.

Step 7: Fry the Jalebi

Once the jalebi forms a spiral shape in the hot oil, fry it for about 2-3 minutes or until it turns golden brown. When the jalebi is ready, remove it from the oil using a slotted spoon and transfer it to a plate.

Step 8: Soak the Jalebi

While the jalebi is still hot, immerse it in the prepared sugar syrup for a few seconds. The jalebi should absorb the syrup entirely.

Step 9: Garnish the Jalebi

You can add chopped nuts, rose petals, or any other garnish of your choice to give the jalebi a visually appealing look.

Step 10: Serve and Enjoy the Jalebi

Your delicious jalebi is now ready to serve. You can enjoy it hot or cold. Serve it alongside some rabri, ice cream, or just as it is.

Conclusion

Making jalebi at home is a simple process. Following these ten steps will ensure that you end up with delicious, crispy, and syrupy jalebi. Enjoy the sweet, tangy, and crispy flavors of jalebi with your friends and family. Now that you have the perfect recipe for jalebi, it’s time to get cooking!

Ingredients Needed for Making Jalebi

Jalebi is a traditional Indian sweet, which is mainly made from flour, sugar, and water. This delicious dessert can be enhanced by adding other ingredients such as saffron, lime juice, and cardamom. Here are the ingredients that you will need for making Jalebi.

Flour

The first and most important ingredient for making Jalebi is flour. You can use all-purpose flour or maida for this. If you want to make Jalebi gluten-free, then use chickpea flour or besan.

Sugar

Sugar is the second essential ingredient for Jalebi. The perfect ratio of sugar to flour is 1:1. You can adjust the quantity of sugar according to your taste preference.

Water

Water is needed to make the Jalebi batter. Use normal water or chilled water for making the batter. The batter should be of medium consistency so that it can flow easily from the piping bag.

Saffron

Saffron is an optional ingredient for making Jalebi. It gives a great flavor and aroma to the Jalebi. You can either add a few strands of saffron to the batter or dissolve it in water and then add it to the batter.

Lime Juice

Lime juice is an essential ingredient for making Jalebi. It is added to the sugar syrup, which is used to dip the Jalebi. The lime juice balances the sweetness of the sugar syrup and gives a tangy flavor to the Jalebi.

Ingredients Quantity
Flour (All-purpose or Chickpea Flour) 1 cup
Sugar 1 cup
Water 1 cup
Saffron (optional) A pinch
Lime Juice 1 teaspoon

In the next section, we will discuss the steps to make the Jalebi batter.

Time to Satisfy Your Sweet Tooth!

Hopefully, you found these instructions on how to make jalebi to be helpful and enjoyable. Remember to take your time while preparing the batter and frying the jalebis. Practice makes perfect! Now, it’s time to indulge in some deliciously sweet jalebis. Don’t forget to share with your family and friends or save some for yourself later. Thank you so much for reading and do come back soon for more interesting and delicious recipes!