How to Make Authentic Japanese Fried Rice- Step by Step Guide

Japan is widely known for its rich culinary heritage and exquisite flavors. One such delight that has captured the hearts of foodies all around the world is Japanese Fried Rice, or as the locals call it ‘Yaki-Meshi’. This delectable dish is a perfect blend of sweet and salty flavors combined with tender rice grains, making it a perfect meal for any occasion. In this article, we will guide you on how to make Japanese Fried Rice that is both delicious and easy to prepare. So, let’s get started!

The best thing about preparing Yaki-Meshi is that it requires very few ingredients, and you can even customize it to suit your taste buds. This dish is typically made with cooked rice, vegetables, and protein such as chicken, shrimp, or even tofu for a vegetarian version. It’s usually seasoned with soy sauce, sake, and mirin, which gives it a unique umami flavor. So, whether you’re craving a quick and easy meal or entertaining guests, Japanese Fried Rice is a fantastic recipe to add to your repertoire.

Section: How to Make Japanese Fried Rice

Gather the Ingredients

Before you start making the Japanese fried rice, ensure that you have all the necessary ingredients. These ingredients include:
-3 cups of cooked short-grain rice
-1/2 cup of green peas
-1/2 cup of diced carrots
-1/2 cup of diced onions
-3 tablespoons of vegetable oil
-2 beaten eggs
-3 tablespoons of soy sauce
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper
-1/4 teaspoon of garlic powder

Cook the Rice

First, you need to cook the rice and allow it to cool before frying it. You can use any short-grain rice, but it is recommended that you use Japanese rice. Cook the rice as per the instructions on the package and then leave it to cool for a while.

Prepare the Vegetables

Dice the onions, green peas and carrots into small pieces before heating up the pan. Having them diced into small pieces makes cooking a lot easier.

Heat Up the Pan

Add the vegetable oil to the wok or pan and wait for it to heat up. Once it’s heated, add the onions and carrots and stir fry for about two minutes.

Add the Beaten Eggs

Move the vegetables to the side of the pan or wok to create some space, before adding the beaten eggs to the center of the pan. Scramble the eggs before combining them with the vegetables.

Add the Rice

Now it’s time to add the cooked rice and stir it into the vegetables and eggs mixture. Stir fry everything for up to three minutes until everything is well combined.

Add the Peas

Pour in the green peas from the bowl and stir them into the rice mixture.

Add the Soy Sauce

In a bowl, mix the soy sauce, salt, pepper and garlic powder together. Pour the mixture over the rice and stir for another two minutes.

Cook Until Ready

Keep stirring the rice over medium heat for about five to ten minutes until it becomes crispy. Continue stirring it until the rice combines with the vegetables. Do not let it sit too long on one side, or it will burn.

Serve St. Regis Style

Get your plates ready and serve your delicious Japanese fried rice with steamed vegetables and some beef or chicken teriyaki. You can also garnish it with some sesame seeds for extra flavor and texture.

In conclusion, making Japanese fried rice at home is simple and easy with a few basic ingredients. By following these simple steps, you can make your own Japanese-style fried rice at home. Give it a try and delight yourself with a taste of Japanese cuisine.

Ingredients for Japanese Fried Rice

To make delicious Japanese fried rice, you need to have the right ingredients. Here is a list of the major ingredients needed to make Japanese fried rice:

1. Cooked Rice: Use leftover rice that has been stored in the fridge overnight. The rice should be cold and not sticky because warm or sticky rice will not fry well.

2. Vegetables: Diced onions, carrots, and frozen peas work well in this recipe, but you can add any other vegetables of your choice, such as bell peppers, corn, or green beans.

3. Meats: You can use cooked shrimp, diced chicken, ham, or bacon. Just ensure that the meat is cooked and fully drained of excess liquids before adding it to the rice.

4. Eggs: You will need 2 large eggs, lightly beaten, to add to the fried rice.

5. Soy Sauce: Use low sodium soy sauce if possible, to avoid making the dish too salty.

6. Sake: This is optional, but using Sake to sauté the vegetables and rice will give your Fried rice a unique Japanese flavour.

7. Mirin: This sweet rice wine helps to balance the saltiness of the soy sauce and enriches the flavour of the fried rice.

8. Sesame Oil: This oil is added for a nutty flavour and aroma to complement the soy sauce and Sake.

9. Butter: Unsalted butter is best and is used to sauté the vegetables.

10. Garlic: Simply minced garlic or garlic paste is used to give a perfect aroma and flavour to your fried rice.

Now that you have the ingredients, let’s move on to the preparation.

Ingredients and preparation

Japanese fried rice is made using short-grain Japanese rice, which is stickier than regular long-grain rice. To make the perfect Japanese fried rice, you will need the following ingredients:

Start by cooking the rice according to the package instructions. Once the rice is cooked, let it cool down completely. Crack the eggs in a bowl and whisk them. Heat a non-stick pan and pour in the eggs. Cook until scrambled and set aside.

In the same pan, pour some oil and sauté the chopped green onions, diced carrots, garlic, and frozen peas. Cook for 2-3 minutes until the vegetables are soft.

Add the cooled rice to the pan with the vegetables and stir-fry for 2-3 minutes. Make sure the rice is coated in oil and everything is mixed well. Add the scrambled eggs, soy sauce, and sesame oil to the pan and stir until everything is evenly mixed.

Serve hot and garnish with more chopped green onions or some sesame seeds if desired. Your delicious Japanese fried rice is ready to eat!

That’s How You Can Make Japanese Fried Rice!

Thanks for reading this article and we hope this recipe and tips can help you make delicious Japanese fried rice at home. Remember to use leftover rice and keep the ingredients simple, yet flavorful. Feel free to experiment with different vegetables and protein to make it your own. If you like this recipe, make sure to visit us again for more yummy recipes and food-related contents. Happy cooking!