How to Make KFC Chicken at Home

Do you ever crave for KFC’s mouthwatering chicken but can’t always afford, or want to wait in long queues? Fear not, because today we’re going to show you how to make your own version of KFC’s fried chicken at home.

Making KFC-style chicken is easier than you think! It’s all about the secret blend of 11 herbs and spices in the flour coating and proper frying techniques. You can also adjust the spices and ingredients to get the flavor just the way you like it. So put on your apron and let’s dive into the recipe!

How to Make KFC Chicken: 10 Steps to Deliciousness

Ever wondered how to make KFC chicken at home? Whether you’re a fan of the Colonel’s crispy chicken or just looking for a fun cooking project, making KFC-style chicken is easier than you might think. With these 10 easy steps, you’ll be able to recreate that crispy, flavorful chicken you love from the comfort of your own kitchen.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the ingredients you’ll need. You’ll need chicken (drumsticks, thighs, or breasts), flour, salt, pepper, paprika, garlic powder, and oil for frying. You’ll also need a large mixing bowl, tongs, and a deep fryer or heavy-bottomed pot.

Step 2: Prepare the Chicken

Start by cleaning your chicken and patting it dry with paper towels. Then season it generously with salt and pepper.

Step 3: Make the Flour Mixture

In a large mixing bowl, combine the flour, salt, pepper, paprika, and garlic powder. Mix well.

Step 4: Coat the Chicken in Flour

Using tongs, coat each piece of chicken in the flour mixture, making sure to cover it completely.

Step 5: Let the Chicken Rest

Once the chicken is coated in flour, let it rest for about 10-15 minutes. This will help the coating adhere to the chicken and make it crispier.

Step 6: Preheat Your Oil

While the chicken is resting, preheat your oil to 350°F in a deep fryer or heavy-bottomed pot. You’ll need enough oil to fully submerge the chicken.

Step 7: Fry the Chicken

Once the oil is hot, carefully add the chicken to the fryer or pot using tongs. Fry the chicken in batches, making sure not to overcrowd the pot. Cook each piece for about 12-15 minutes, or until the internal temperature reaches 165°F.

Step 8: Drain the Chicken

Once the chicken is fully cooked, use tongs to remove it from the pot and place it on a paper towel-lined plate or wire rack. This will help drain any excess oil and keep the chicken crispy.

Step 9: Enjoy Your Delicious KFC Chicken

Once the chicken has cooled slightly, it’s time to enjoy! Serve your KFC-style chicken with your favorite dipping sauces and sides, like coleslaw and biscuits.

Step 10: Store Any Leftovers

If you have any leftover chicken, store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, simply pop it in the oven or toaster oven until crispy and heated through.

And there you have it – 10 easy steps to making delicious KFC-style chicken at home. With a bit of patience and some basic kitchen skills, you’ll be able to enjoy your favorite fried chicken any time you want.

What are the ingredients for KFC chicken?

When it comes to replicating the taste and texture of KFC chicken, the ingredients in the recipe are key. Here are the basic ingredients you will need to make KFC chicken:

1. Chicken – You can use any cut of chicken, but KFC uses only the meatier parts of the chicken, such as the breast and thighs.

2. Buttermilk – KFC soaks their chicken in buttermilk, which tenderizes the meat and imparts a tangy flavor.

3. Flour – The chicken is battered with a seasoned flour mixture that creates the crunchy coating.

4. Salt – A key seasoning in the recipe that enhances the flavor.

5. Mixed herbs – KFC uses a blend of herbs and spices in their recipe, including paprika, onion powder, garlic powder, and black pepper.

6. Egg – An egg is used in the batter to help the flour mixture stick to the chicken.

7. Baking powder – A small amount of baking powder is added to the flour mixture to create a light and crispy coating.

8. Oil – You will need enough oil to fill a deep fryer or a large frying pan to cook the chicken.

9. MSG – Some people use MSG in their homemade KFC to replicate the umami flavor found in the original recipe.

10. Cornstarch – Some recipes call for a small amount of cornstarch to be added to the flour mixture to create an extra crispy coating.

By having all of these ingredients in your kitchen, you’re ready to prepare the next delicious batch of KFC chicken. Next, you’ll need to know the steps required to bring it all together in a meal.

Ingredients You’ll Need to Make KFC Chicken at Home

Making KFC chicken at home may sound intimidating, but with the right ingredients and tools, it’s not as difficult as you may think. Here are the necessary ingredients you’ll need to make KFC chicken that tastes just like the real thing:

1. Choosing Your Chicken

First things first, you’ll need to choose your chicken. For KFC-style chicken, you’ll want skin-on, bone-in chicken pieces. This will help keep the chicken juicy and tender while also giving it a delicious crispy crust.

2. Making the Spice Mix

To get that distinct KFC flavor, you’ll need to make a spice mix. In a bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, dried thyme, dried basil, mustard powder, salt, poultry seasoning, and black pepper. Mix these ingredients thoroughly to ensure that the spices are evenly distributed.

3. Preparing the Chicken

In a separate bowl, whisk together the eggs and buttermilk. Dip each chicken piece into the egg mixture, making sure it is thoroughly coated. Then, roll the chicken in the seasoned flour mixture until it is evenly coated.

4. Frying the Chicken

Heat the vegetable oil in a large skillet or deep fryer until it reaches 350°F. Carefully place the chicken in the hot oil, making sure not to overcrowd the skillet or fryer. Fry the chicken for 12-15 minutes, flipping occasionally, until it is golden brown and crispy.

5. Serving Your Homemade KFC Chicken

Once your chicken is cooked, place it on a wire rack to drain off any excess oil. Serve it hot with your favorite sides, like mashed potatoes, coleslaw, or biscuits. Your homemade KFC chicken is sure to impress!

Satisfy Your Cravings with Delicious Homemade KFC Chicken

Congratulations, you made it to the end! By following these simple steps, you can now enjoy the finger-licking goodness of KFC in the comfort of your own home. Thank you for reading and visiting our website. We hope you had fun cooking, and if you have any questions or suggestions, don’t hesitate to leave a comment below. Stay tuned for more exciting recipes and cooking tips!