How to Make KFC Gravy at Home: A Finger-Lickin’ Good Recipe

Are you a fan of KFC gravy but always wondered how to make it at home? Look no further! Making KFC gravy is easier than you think and requires just a few simple ingredients. In this article, we’ll show you a step-by-step guide on how to make KFC gravy in the comfort of your own kitchen.

KFC gravy is a delicious blend of savory and rich flavors, perfect for smothering your chicken, mashed potatoes, or even biscuits! Plus, making your own gravy at home ensures that you know what goes into it, so you can enjoy a healthier alternative to store-bought ones. So, let’s roll up our sleeves and get started on this amazing recipe!

The Perfect KFC Gravy Recipe: Step-by-Step Guide

So, you have a craving for that juicy and crispy KFC chicken smothered in their delectable gravy? Well, you’re in luck, because we’re going to help you make restaurant-quality gravy at home.

Ingredients

Before you get started, let’s round up all the necessary ingredients. You will need:

• 2 cups of chicken stock (or water)
• 2 tablespoons of unsalted butter
• 2 tablespoons of all-purpose flour
• 1 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of rubbed sage
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of dried marjoram
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt

Preparation

Here are the steps to make your very own KFC gravy:

Step 1: Melt the butter

Start by melting the butter in a saucepan over medium heat. Once the butter has melted, add the all-purpose flour and whisk until smooth.

Step 2: Add the seasoning

Add all the remaining seasonings – onion powder, garlic powder, rubbed sage, dried basil, dried marjoram, black pepper, and salt. Stir the mixture so that everything is evenly combined.

Step 3: Add the liquid

Gradually pour in the chicken stock (or water) while constantly whisking. Keep whisking until the mixture starts to thicken, usually around 5 minutes.

Step 4: Reduce heat and simmer

Reduce the heat to low and let the gravy simmer for 10-15 minutes while occasionally stirring. The longer you let it simmer, the thicker the consistency gets.

Step 5: Strain the gravy

After the gravy has thickened to your desired consistency, remove the saucepan from heat. Use a fine-mesh strainer to strain the gravy into a separate bowl or container.

Step 6: Serve

Your homemade KFC gravy is now ready to be enjoyed! Serve the gravy hot with your favorite chicken dish.

Tips and Tricks

Here are some handy tips and tricks to help you make the perfect KFC gravy:

• If you don’t have chicken stock, you can easily make it by boiling chicken bones with water and vegetables for a couple of hours.
• If the gravy is too thick, add a little more chicken stock or water. If it’s too thin, let it simmer for a few more minutes.
• The longer the gravy simmers, the more flavorful it becomes. So, if you have the time, let it simmer for as long as you can.
• If you want to add more flavor, you can add a dash of Worcestershire sauce or a spoonful of soy sauce.
• If you want to make a bigger batch, just double or triple the recipe.

Conclusion

Now that you know how to make your own KFC gravy, you can enjoy it whenever your heart desires. It’s easy, it’s delicious, and it’s the perfect accompaniment to any chicken dish. So go ahead, give it a try and impress your taste buds with this homemade goodness!

Ingredients required for making KFC Gravy:

To make KFC gravy, you need to have the following ingredients:

• 3 cups of chicken broth
• 2 teaspoons of onion powder
• 2 teaspoons of chopped garlic
• 2 teaspoons of Worcestershire sauce
• 2 teaspoons of soy sauce
• 2 tablespoons of unsalted butter
• 3 tablespoons of all-purpose flour
• 1 to 2 teaspoons of black pepper
• Salt as per taste

Step by step guide – how to make KFC Gravy

Follow these simple steps to make KFC gravy at home:

1. Heat a saucepan on medium heat and melt unsalted butter in it.
2. Add chopped garlic and onion powder to the saucepan and sauté for one minute until the onions turn translucent.
3. Add all-purpose flour to the saucepan and whisk it thoroughly with the onion-garlic mixture to form a paste.
4. Cook the paste for one to two minutes until it starts to turn light brown. This process is called roux.
5. Add chicken broth to the roux and whisk it thoroughly to avoid any lumps in the gravy.
6. Keep on whisking the mixture for a few minutes until it starts to thicken. After that, lower the heat to the lowest setting.
7. Add Worcestershire sauce, soy sauce, black pepper, and salt as per taste. Mix everything thoroughly.
8. Simmer the mixture for about 10 minutes until it reaches your desired consistency. You can always add more broth to adjust the thickness of the gravy.
9. Once the gravy is ready, turn off the heat and let it cool for a minute.
10. Strain the gravy through a sieve to remove any lumps and solid pieces.
11. Your KFC gravy is now ready to be served and enjoyed with your favorite fried chicken, mashed potatoes, or biscuits!

Tips to enhance the taste of KFC Gravy

Here are a few tips that can help you enhance the taste of your KFC gravy:

• You can use a combination of chicken broth and beef broth instead of just chicken broth to add a more complex flavor to your gravy.
• Similarly, you can use heavy cream or buttermilk instead of chicken broth to make it more creamy and tangy.
• Add some chopped parsley or thyme leaves to the gravy just before serving to give it a fresh and herby flavor.
• If you want your gravy to be more savory, you can add some bacon bits or sausage to the mixture while cooking the roux.
• To make your gravy spicier, you can add some cayenne pepper or red pepper flakes while sautéing the garlic and onion.
• Always taste your gravy before serving and adjust the seasoning as per your preference.

Conclusion

Making KFC style gravy at home is not a difficult task, and with the right ingredients and steps, you can easily replicate the taste of the famous fast-food chain in your kitchen. A good gravy can elevate the flavor of any dish, be it fried chicken or mashed potatoes. Follow the steps mentioned in this article and use our tips to customize your gravy and make it to your liking. So, next time you crave KFC’s fried chicken, whip up some gravy in your kitchen and enjoy a delicious home-cooked meal!

Ingredients to make KFC gravy

KFC gravy is a quintessential condiment that is a must-try for fried chicken lovers. It’s rich, creamy, and oh-so-delicious. You can enjoy this gravy with fries, mashed potatoes, or even on its own. Here are the ingredients you need to make KFC gravy:

Steps to make KFC gravy

Now that you have all the ingredients ready, it’s time to make some KFC gravy. Here are the step-by-step instructions:

Step 1: Melt the butter

Start by melting 2 tablespoons of butter in a saucepan over medium heat.

Step 2: Add the flour

Once the butter has melted, add 2 tablespoons of all-purpose flour to the saucepan and whisk until it forms a smooth mixture. Continue whisking for about 2 minutes until the mixture turns golden brown.

Step 3: Add the chicken broth

Add 1 cup of chicken broth to the saucepan, and whisk continuously until the mixture is smooth.

Step 4: Add the milk

Add 1 cup of whole milk to the mixture, and continue whisking until it becomes smooth and creamy.

Step 5: Season with salt and pepper

Season the gravy with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, or as per your preference.

Tips to make perfect KFC gravy

Here are some tips that can help you make the perfect KFC gravy:

Tip 1: Use a whisk

Using a whisk will help you create a smooth, lump-free gravy.

Tip 2: Adjust seasoning to taste

Don’t be afraid to adjust the seasoning to your liking. Some people prefer a saltier or spicier gravy, while others prefer it milder.

Tip 3: Use a good quality chicken broth

Using a good quality chicken broth can greatly enhance the flavor of your gravy. You can make your own chicken broth at home or use a store-bought one.

Tip 4: Don’t overcook the gravy

Overcooking the gravy can cause it to become too thick and lumpy. Make sure to keep an eye on it while cooking and remove it from the heat once it reaches your desired consistency.

Tip 5: Experiment with different ingredients

Feel free to experiment with different ingredients to make your KFC gravy unique. Some people like to add garlic powder or paprika to their gravy for an extra flavor boost.

Conclusion

And that’s it! Making KFC gravy is easy and requires only a few basic ingredients. With these tips and tricks, you can make the perfect gravy to accompany your fried chicken. So what are you waiting for? Grab those ingredients and get started!

Wrap it up!

And that’s how you make KFC gravy, folks! Wasn’t it easy and delicious? I hope you enjoyed reading this article and that you’ll try making the gravy yourself. Just remember to use the ingredients in the right proportions, and you’ll be licking your fingers in no time! Thanks for reading, and come back soon for more mouth-watering recipes and cooking tips. Until then, take care and happy cooking!