How to Make Delicious Lemon Cake from Scratch

Baking a lemon cake from scratch can be a rewarding experience, especially if you have some extra time to spare. The sweet and tangy flavor of a moist lemon cake is simply irresistible, making it the perfect dessert for any occasion. Whether you want to impress your dinner guests or simply satisfy your sweet tooth, making a lemon cake is easy and fun.

If you’re new to baking or just want to try something new, making a lemon cake is a great place to start. With a few simple ingredients and some basic baking skills, you can easily whip up a delicious treat that’s sure to please. In this article, we’ll show you how to make a lemon cake step by step, so you can enjoy the mouth-watering taste of freshly baked lemon cake right at home. So put on your apron, preheat your oven, and let’s get started!

Making Lemon Cake: Step by Step Guide

Lemon cake is a classic dessert that is a perfect treat for any occasion. Whether it is for a birthday party, a family gathering or just a simple afternoon tea, lemon cake is always a winner. If you are a lover of citrus flavours, you will absolutely love this cake. In this article, we will take you through a step by step guide on how to make lemon cake that is fluffy, delicious and full of lemony goodness.

Ingredients

The first step in making a lemon cake is to gather all the necessary ingredients. You will need:

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 cup of sugar
• 4 large eggs
• 1/2 cup of vegetable oil
• 1/2 cup of freshly squeezed lemon juice
• 1 teaspoon of vanilla extract
• 1 tablespoon of lemon zest
• 1/2 cup of whole milk

Preparation

Now that you have all the ingredients ready, it’s time to start preparing the batter.

Step 1: Preheat the oven

Preheat your oven to 350 degrees F (175 degrees C).

Step 2: Sift the dry ingredients

Sift together the all-purpose flour, baking powder, and salt into a large bowl. Make sure that there are no lumps in the mixture.

Step 3: Beat the eggs with sugar

In a separate bowl, beat the eggs and sugar together until they are light and fluffy. This will take approximately 3-4 minutes.

Step 4: Add oil, lemon juice, vanilla extract, and lemon zest

Slowly add the vegetable oil, lemon juice, vanilla extract, and lemon zest to the egg mixture. Mix everything together using a hand mixer.

Step 5: Combine the dry and wet ingredients

Add the dry ingredients to the wet ingredients in three parts, alternating with the whole milk. Make sure to mix everything well after each addition.

Step 6: Pour the batter into a greased cake pan

Grease a cake pan with butter or cooking spray. Pour the batter into the cake pan and smooth out the top with a spatula.

Step 7: Bake in the oven

Put the cake pan into the preheated oven and bake for 35-40 minutes. You can check if the cake is ready by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Step 8: Let the cake cool

Take the cake out of the oven and leave it to cool for at least 10 minutes before removing it from the cake pan.

Step 9: Add lemon glaze (optional)

If you want to add some extra lemony goodness, you can make a lemon glaze to drizzle on top of the cake. Mix together 1/4 cup of lemon juice with 1/4 cup of sugar until the sugar dissolves. Pour the glaze over the cooled cake.

Step 10: Enjoy!

Slice up the cake and serve it with a cup of tea or coffee. Enjoy your homemade lemon cake with family and friends.

Conclusion

There you have it, your step by step guide on how to make lemon cake that is fluffy, moist and delicious. It may take a little bit of time and effort, but the end result is definitely worth it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will produce a cake that you will be proud to serve. Don’t hesitate to try it out and let us know how it turns out!

Ingredients You Will Need

To make a scrumptious lemon cake, you will need the following ingredients:

1. Lemons: 3-4 fresh lemons
2. Flour: 2 cups of all-purpose flour
3. Baking powder: 2 teaspoons
4. Sugar: 1 1/2 cups of granulated sugar
5. Eggs: 4 large eggs
6. Butter: 1 cup of unsalted butter, softened
7. Vanilla extract: 2 teaspoons
8. Buttermilk: 1 cup
9. Salt: 1/2 teaspoon
10. Lemon zest: 1 tablespoon of lemon zest

Preparation Steps

1. Preheat oven: Preheat your oven to 350°F (180°C).
2. Butter and flour: Butter and flour two 9-inch cake pans.
3. Combine flour and baking powder: In a large mixing bowl, whisk together the flour and baking powder.
4. Add salt and sugar: Add in the salt and sugar and stir to combine well.
5. Mix in butter: Mix in the softened butter until it’s completely blended with the dry ingredients.
6. Add eggs and vanilla: Add in the eggs and vanilla extract and mix until the batter is well combined.
7. Mix in buttermilk: Pour in the buttermilk and mix until the batter is smooth.
8. Add lemon zest and juice: Stir in the lemon zest and juice until it’s combined well.
9. Pour batter into cake pans: Pour an equal amount of batter into each prepared cake pan.
10. Bake the cakes: Bake the cakes for 30-35 minutes or until they’re golden brown and a toothpick inserted into the center comes out clean.
11. Cool and frost the cakes: Allow the cakes to cool completely before frosting them with your favorite frosting or glaze.

Tips and Tricks

– Make sure all the ingredients are at room temperature
– Do not overmix the batter
– Use fresh lemons for the best and brightest flavor
– Use a zester to extract the zest from a lemon
– Incorporate the lemon juice gradually to keep the consistency of the batter
– Do not open the oven too often while baking – it lowers the oven temperature
– Use cake strips to get a level cake with melted edges
– You can also use different types of frosting to complement the lemon flavor; cream cheese frosting and lemon glaze are two popular options
– Sprinkle powdered sugar on top before serving
– Have fun decorating the cake, you can use fresh fruit slices or edible flowers to add some color and texture.

With these tips, you should now be well-equipped to make your very own delicious lemon cake. Enjoy!

Ingredients for Making Lemon Cake

Lemon cake is a perfect dessert for any occasion. The cake is light, fluffy, and refreshing. Its ingredients are simple and easy to find. For a standard-sized cake, you will need:

Preparation Before Making

Before starting the cake-making process, there are a few things you should do to prepare:

Preheat the Oven

Preheat your oven to 350°F. This will ensure that your oven is at the right temperature when you’re ready to put the cake in.

Prepare the Pan

Grease and flour a 9-inch cake pan. This will prevent the cake from sticking to the pan and ensure that it bakes evenly.

Get Your Ingredients to Room Temperature

Take your butter and eggs out of the fridge and allow them to reach room temperature. This will ensure that your ingredients are at the right consistency for the cake.

Zest and Juice the Lemons

Zest two lemons and squeeze the juice from them. This will give your cake its signature lemon flavor.

Sift the Flour and Dry Ingredients

Sift the flour, baking powder, baking soda, and salt together. This will remove any lumps and ensure that your cake is light and fluffy.

How to Make Lemon Cake

Step 1: Cream the Butter and Sugar

In a large bowl, cream the butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer.

Step 2: Add the Eggs

Add the eggs one at a time, mixing well after each addition. Be sure to scrape the sides and bottom of the bowl to ensure everything is thoroughly mixed.

Step 3: Add the Lemon Zest, Lemon Juice, and Vanilla Extract

Add the lemon zest, lemon juice, and vanilla extract to the bowl. Beat until fully combined.

Step 4: Add the Dry Ingredients and Buttermilk

Add half of the sifted dry ingredients to the bowl and mix until just combined. Then, add the buttermilk and mix until just combined. Finally, add the remaining dry ingredients and mix until just combined.

Step 5: Pour the Batter into the Prepared Pan

Pour the batter into the prepared cake pan and smooth out the top. Make sure the batter is evenly distributed.

Step 6: Bake the Cake

Bake the lemon cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Let the Cake Cool

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

Tips for Making the Perfect Lemon Cake

Don’t Overmix the Batter

Overmixing the batter can cause your cake to be tough and dry. Mix until just combined to keep your cake light and fluffy.

Use Fresh Lemons

Using fresh lemons will give your cake the best flavor possible. If possible, use lemons that have thin, smooth skin, as these will be the juiciest.

Let the Cake Cool Completely

Allowing your cake to cool completely before frosting will ensure that the frosting doesn’t melt off the cake.

Experiment with Frosting

Lemon cake pairs well with many types of frosting, including cream cheese, buttercream, and whipped cream. Try different frosting recipes to find the one that you like the best.

Enjoy Your Lemon Cake Delight!

Well, that’s it for my easy-to-follow recipe on how to make a delicious Lemon Cake. I hope you’ve enjoyed reading this article and that the steps are clear enough for you to try making one on your own. Remember to always use fresh ingredients, and never hesitate to experiment with your flavors for a personalized taste. Lastly, don’t forget to let me know how your Lemon Cake turned out and share your thoughts and feedback in the comments below. Thanks for reading, and I hope to have you visit again soon for more amazing recipes and baking tips!