How to Bake Perfect Lofthouse Cookies

Are you searching for a dessert that boasts of a soft, fluffy texture and melts in your mouth? If so, you must try making lofthouse cookies. These cookies are a classic American treat that is loved by people of all ages. Lofthouse cookies are delicious and easy to make, which is why they are a perfect dessert option for any occasion.

To make lofthouse cookies, you need simple ingredients such as flour, sugar, butter, and eggs. The dough is mixed, rolled out, cut, and baked. Once they are done, decorate them with your favorite frosting, sprinkles, or colorful sugars. With a little bit of patience, you can make a batch of soft, fluffy lofthouse cookies that everyone will love. So, let’s dive in and learn how to make these scrumptious cookies at home.

Ingredients for Lofthouse Cookies

When it comes to baking, the right ingredients can make all the difference. To make the perfect Lofthouse cookies, you’ll need the following ingredients:

1. Butter

Butter is the foundation of any good cookie recipe. It gives the cookie its soft, tender texture and rich flavor. When baking Lofthouse cookies, you’ll want to use unsalted butter. This allows you to control the amount of salt in your cookies.

2. Granulated Sugar

Granulated sugar helps give the cookies their signature sweetness. You’ll want to use a fine, white sugar for this recipe.

3. Powdered Sugar

Powdered sugar, also known as confectioner’s sugar, is used to make the icing for the Lofthouse cookies. It’s important to use this sugar rather than granulated sugar for the icing, as it will create a smoother texture.

4. Eggs

Eggs act as a binding agent in cookie recipes, helping to hold them together. You’ll need two large eggs for this recipe.

5. Vanilla Extract

Vanilla extract gives the Lofthouse cookies their delicious and fragrant flavor. Use a pure vanilla extract for the best results.

6. All-Purpose Flour

All-purpose flour is the flour of choice for most cookie recipes. It’s versatile, easy to find, and gives the cookies a soft texture.

7. Baking Powder

Baking powder is the leavening agent used to help the cookies rise. Without baking powder, the cookies would be dense and flat.

8. Salt

Salt helps to balance out the sweetness in the cookie dough. Use a fine sea salt or kosher salt for the best flavor.

9. Milk

Milk is used to make the cookie dough and to thin out the icing. You can use any type of milk you have on hand.

10. Food Coloring

To get those signature Lofthouse cookie colors, you’ll need some food coloring. Use gel or liquid food coloring to get the best results.

Now that you have all your ingredients, let’s get started on making these delicious cookies!

Ingredients for Lofthouse Cookies

When it comes to baking a batch of delicious Lofthouse cookies, the first step is to make sure that you have all the necessary ingredients. Below is a list of the ingredients you will need to make these mouth-watering cookies.

1. Flour – The foundation of any cookie baking project is flour. Make sure you have enough all-purpose flour in your pantry to make these cookies.

2. Baking powder – Baking powder is what gives your cookies that fluffy texture. Make sure you have enough baking powder to make your cookies rise.

3. Salt – To enhance the flavors of your cookies, a pinch of salt is required.

4. Butter – Unsalted butter is the preferred choice for Lofthouse cookies.

5. Granulated sugar – You will need granulated sugar to sweeten your cookies to perfection.

6. Powdered sugar – Powdered sugar is what gives your cookies that smooth texture.

7. Eggs – Eggs are the perfect ingredient to bind your cookie dough together.

8. Vanilla extract – Vanilla extract is what gives your cookies that distinct flavor that we all love.

9. Milk – Milk is needed to add moisture to the cookie dough.

10. Food coloring – Food coloring is an optional ingredient that you can use if you want to make your cookies look more festive.

Steps to Make Lofthouse Cookies

Now that you have all your ingredients ready, it’s time to get started on making your cookies. Here are the steps you need to follow to make your Lofthouse cookies.

1. Preheat your oven to 350 degrees Fahrenheit.

2. In a medium-sized bowl, stir together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. This takes about 3-4 minutes.

4. Add in the eggs and vanilla extract to the butter/sugar mixture. Mix until well combined.

5. Slowly add in the flour mixture to the wet mixture and mix until just combined.

6. Add in the milk and mix until the dough is thick and well combined.

7. Depending on your preference, you can add food coloring to the dough at this point. Mix until the color is evenly distributed.

8. Scoop the dough out using a cookie scoop and shape it into a ball. Dip the balls into some powdered sugar and place them onto a baking sheet lined with parchment paper.

9. Using the palm of your hand, slightly flatten each ball.

10. Bake the cookies for 8-10 minutes until the edges are just golden brown. Do not overbake.

And voila! You now have a batch of delicious Lofthouse cookies that are perfect for any occasion. Enjoy them plain or decorate them with your favorite frosting and sprinkles.

Ingredients you will need

For making delicious Lofthouse cookies, you require a few basic ingredients that are usually available in your pantry. Here are the ingredients:

The preparation steps

Now that you have the ingredients ready let’s start making our delicious Lofthouse cookies. Below are some easy-to-follow steps:

Step 1: Preheat the oven to 350°F

Preheat your oven to 350°F. Line two baking sheets with parchment paper or a silpat.

Step 2: Whisk the dry ingredients together

In a bowl, whisk together flour, baking powder, baking soda, and salt. Keep it aside.

Step 3: Beat the butter and sugar until fluffy

Take a separate large bowl and beat the softened butter and sugar together until light and fluffy.

Step 4: Add the egg and vanilla extract

Add in the egg and vanilla extract to the butter mixture and mix until well combined.

Step 5: Mix all dry and wet ingredients

Now add in the sour cream and mix until well combined. Add in the dry ingredients and mix until everything is well incorporated. Add food coloring if you wish.

Step 6: Form the dough and bake

Scoop the dough with a cookie scoop and place it on the lined baking sheets, making sure to leave some space in between to allow for spreading. Bake for around 12-15 minutes, or until the edges start to brown.

Frosting your cookies

Lofthouse cookies are known for their creamy frosting. Here is how you can make a smooth, fluffy frosting:

Step 1: Beat butter and sugar together

In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.

Step 2: Add vanilla extract and cream

Add the vanilla extract and cream to the butter mixture and beat well. For a smoother texture, add a little more cream.

Step 3: Color your frosting

Add in some food coloring if you wish, and beat well until everything is well mixed.

Step 4: Frost your cookies

Once the cookies have cooled, frost them. You can use a piping bag or spatula to add an even layer of frosting over the cookies.

Storing Your Lofthouse Cookies

It is important to store your Lofthouse cookies properly to maintain their freshness. Here are some tips on how to store them:

Step 1: Keep them in airtight containers

Transfer your cookies into an airtight container or Ziploc bag.

Step 2: Store them in a cool, dry place

Store the container in a cool and dry place, away from direct sunlight.

Step 3: Freeze them

If you wish to store the cookies for a longer time, you can always freeze them in an airtight container. Thaw the cookies at room temperature before eating.

Step 4: Re-frost them before serving

If the cookies have been frozen, you can always re-frost them before serving. Just make sure that the frosting is properly set.

Time to Enjoy your Lofthouse Cookies

We hope that you have enjoyed this article on how to make Lofthouse Cookies. It is now time to indulge in the sweet, soft, and pillowy cookies that you have made. Share them with your family and friends, and impress them with your baking skills! Thank you for reading and be sure to check back later for more yummy recipes and baking tips. Happy baking!