How to Make McDonald’s Style Hash Browns at Home

If you’re a fan of McDonald’s breakfast menu, then you know that one of their most popular items is the hash brown. This delicious crispy treat is the perfect side dish to pair with your morning coffee, and is loved by people all around the world. But what if you want to recreate this yummy treat at home? Well, the good news is that making McDonald’s hash browns is actually quite simple, and with the right technique, you can achieve the same crispy texture and delicious taste, without even having to leave your house.

To start making your own McDonald’s hash browns, you’ll need some basic ingredients such as potatoes, salt, and vegetable oil. You’ll also need a grater or food processor, and a frying pan. The key to getting that crispy texture is to make sure that your potatoes are grated as finely as possible, and that you cook them in hot oil for just the right amount of time. So, let’s get started and learn how to make this delicious breakfast treat at home!

How to Make McDonald’s Hash Browns: Ingredients and Equipment

McDonald’s hash browns are a breakfast staple for many people around the world. If you’ve ever wondered how to make them at home, you’ve come to the right place. In this article, we’ll show you how to make McDonald’s hash browns in your own kitchen using simple ingredients and basic equipment.

Ingredients:

To make McDonald’s hash browns, you’ll need the following ingredients:

• 2 large russet potatoes
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil
• 1 tablespoon butter (optional)

Equipment:

You don’t need any fancy equipment to make McDonald’s hash browns. Here’s what you’ll need:

• A box grater or food processor with a grating attachment
• A mixing bowl
• A large skillet or griddle
• A spatula
• Parchment paper

Step-by-Step: How to Make McDonald’s Hash Browns

Step 1: Grate the Potatoes

Using a box grater or food processor with a grating attachment, grate the potatoes. You can leave the skin on or peel them first. Place the grated potatoes in a mixing bowl and toss them with 1/4 cup of flour. This will help the hash browns hold together and give them a crispy, golden exterior.

Step 2: Season the Potatoes

Add 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of paprika to the grated potatoes. Mix everything together well, making sure the spices are evenly distributed throughout the potatoes.

Step 3: Heat the Oil

Heat 1/4 cup of vegetable oil in a large skillet or griddle over medium-high heat. If you want your hash browns to have a buttery flavor, you can add 1 tablespoon of butter to the oil as it heats up.

Step 4: Form the Hash Browns

Take a handful of the seasoned potato mixture and form it into a flat, oval-shaped patty. Repeat this process with the remaining potatoes, making sure not to overcrowd the skillet. You can use parchment paper to separate the hash browns if you need to.

Step 5: Fry the Hash Browns

Carefully place the hash browns in the hot oil and cook for 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip the hash browns over.

Step 6: Drain and Serve

Once the hash browns are cooked, place them on a paper towel-lined plate to drain any excess oil. Serve immediately while they’re still hot and crispy.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect McDonald’s hash browns:

• Make sure to squeeze out any excess moisture from the grated potatoes before adding the flour and seasonings. This will help the hash browns hold together better.
• For a crispier crust, add a little cornstarch to the potato mixture.
• If you prefer your hash browns extra crispy, you can double fry them. Cook them in the hot oil for 2-3 minutes, then remove them from the oil and let them cool on a wire rack for 10 minutes. Afterward, fry them again for another 2-3 minutes.
• Feel free to customize the seasoning blend to your liking. You can add cayenne pepper for a little heat or swap out the garlic powder for onion flakes for a different flavor profile.

Now that you know how to make McDonald’s hash browns at home, you’ll never have to wait in line at the drive-thru again. Happy cooking!

2. The Ingredients Needed to Make McDonald’s Hash Browns

1. Potatoes

The first ingredient needed to make McDonald’s hash browns is potatoes. Potatoes are the most important ingredient, and without them, it is impossible to make hash browns. You will need 2-3 large potatoes for the recipe. It is recommended to choose a type of potato that has a high starch content, such as russet potatoes. They have a fluffy texture which works well for hash browns.

2. Salt

The next ingredient you will need is salt. McDonald’s hash browns have a distinctive salty taste, and this is due to the addition of salt. It is recommended to use a fine-grained salt, such as table salt, as it disperses evenly in the mixture.

3. Oil

Another important ingredient is oil. You will need a neutral-tasting oil such as vegetable or canola oil, which will not affect the taste of the hash browns. Oil is necessary to get the crispy golden-brown exterior of the hash browns.

4. Waffle Maker or Skillet

In order to cook the hash browns, you will need a waffle maker or a skillet. McDonald’s hash browns are shaped like a small rectangle and have a crispy exterior and a fluffy interior. To recreate this texture, a waffle maker is recommended, but a skillet can also be used.

5. Water

Water is the final ingredient you will need. It is necessary to rinse and soak the grated potatoes to remove excess starch. Soaking the potatoes in water for about 30 minutes before cooking will help to remove the excess starch and prevent the hash browns from sticking together while cooking.

6. Cheese (Optional)

Some people like to add cheese to their hash browns. If you want to add cheese, you can use shredded cheddar cheese. Simply sprinkle the cheese on top of the hash browns and cook until the cheese is melted and bubbly.

7. Onion Powder (Optional)

If you want to add a subtle onion flavor to your hash browns, you can use onion powder. Simply sprinkle a small amount of onion powder on top of the hash browns before cooking.

8. Garlic Powder (Optional)

Garlic powder is another optional ingredient you can add if you like the taste of garlic. Simply sprinkle a small amount of garlic powder on top of the hash browns before cooking.

9. Black Pepper (Optional)

If you like the taste of black pepper, you can add it to the hash browns. Simply sprinkle a small amount of black pepper on top before cooking.

10. Parsley (Optional)

Parsley is a herb that can be used to add flavor and color to your hash browns. Simply sprinkle a small amount of parsley on top of the hash browns before serving.

Ingredients

When it comes to making McDonald’s hash browns at home, the ingredients are crucial to getting the taste just right. Here are the main ingredients you will need:

Step-by-Step Instructions

Making McDonald’s famous hash browns is easier than you think, and the results are so worth it.

Step 1: Peel and shred the potatoes

Start by peeling the potatoes and shredding them using a cheese grater. You can also use a food processor if you have one. Once the potatoes are shredded, rinse them thoroughly in cold water and then drain them in a colander. Let them sit for a few minutes to remove any excess water.

Step 2: Add egg, flour, salt, and pepper

Next, crack an egg into a mixing bowl and beat it lightly. Add 2 tablespoons of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of pepper to the bowl and whisk everything together until it forms a smooth mixture.

Step 3: Add the shredded potatoes to the mixture

Add the potatoes to the bowl and mix everything together until the potatoes are coated in the egg mixture.

Step 4: Shape the hash browns

Take a handful of the potato mixture and shape it into a patty that’s about 1/2 inch thick. Repeat until you have used all the potato mixture. You should be able to make about 8-10 hash brown patties.

Step 5: Fry the hash browns

Heat 1/4 cup of vegetable oil in a frying pan over medium-high heat. Once the oil is heated, carefully place the hash brown patties in the pan and let them cook for about 3-4 minutes on each side or until they are golden brown and crispy.

Tips for Making Perfect Hash Browns

Making McDonald’s hash browns at home takes a little practice, but these tips can help you get the best results:

TIP 1: Use starchy potatoes

Look for potatoes that are high in starch, like Russet or Idaho potatoes. These types of potatoes will give you the best results.

TIP 2: Rinse and drain the potatoes thoroughly

To remove excess starch and moisture from the shredded potatoes, rinse them thoroughly in cold water and then drain them in a colander. Let them sit for a few minutes to remove any excess water before adding them to the egg mixture.

TIP 3: Don’t overcrowd the pan

When frying the hash browns, make sure not to overcrowd the pan. This will make it harder to flip them and they won’t cook evenly.

TIP 4: Use enough oil

Make sure to use enough oil in the frying pan so that the hash browns cook evenly and come out crispy.

TIP 5: Keep an eye on the temperature

Keep an eye on the temperature of the oil as you are frying the hash browns. If the oil gets too hot, the hash browns will cook too quickly and may burn. If the oil is not hot enough, the hash browns will be greasy and will not get crispy.

Conclusion

With these easy step-by-step instructions, you can make McDonald’s hash browns at home that are just as delicious as the real thing. So why not give it a try and impress your friends and family with your cooking skills?

There’s nothing like homemade McDonald’s hash browns!

Well, folks, that’s it for our tutorial on how to make McDonald’s hash browns at home with ease. We hope you enjoyed it as much as we did! These hash browns are crispy, golden, and oh-so-delicious that you’ll be making them non-stop. Thank you for stopping by, and we do hope you’ll come back soon for more exciting recipes, tips, and tricks. Good luck on your hash brown-making journey, and don’t forget to share your creations and tag us! Happy cooking!