How to Make Delicious Meatloaf Gravy: A Step-by-Step Guide

Meatloaf is a go-to dinner option for many families. A juicy and flavorful meatloaf can be the centerpiece of a delicious meal. But what completes the dish is a delicious gravy that enhances the flavor of the meatloaf. If you’ve never made meatloaf gravy before, don’t worry! It’s a straightforward and easy process that will take your meatloaf to the next level.

To start, you’ll need to make a roux, which is a mixture of equal parts fat and flour. Melt some butter in a saucepan, then add the flour and whisk until it’s smooth. Cook the roux for a minute or two until it becomes slightly brown and fragrant. Then slowly whisk in your beef broth, making sure to scrape any bits off the bottom of the pan. Bring the mixture to a boil and let it simmer until it thickens. Finally, season with salt, pepper, and any other herbs or spices you prefer. Serve the meatloaf with a generous drizzle of gravy, and enjoy!

Subheading 1: Gather Your Ingredients

Before delving into the specifics of making meatloaf gravy, you need to make sure that you have all the necessary ingredients. These include two tablespoons of flour, two tablespoons of butter, a cup and half of beef broth, salt and pepper to taste, and some Worcestershire sauce.

Subheading 2: Start with the Drippings

One of the secrets to making excellent meatloaf gravy is to start by collecting the drippings from the meatloaf. Once you’ve taken the meatloaf out of the oven, place it on a plate and let it rest for a few minutes. As it rests, the meat will release juices that will collect on the plate. You can then use these juices to make the gravy.

Subheading 3: Create the Roux

Now that you have the drippings, it’s time to start making the roux. To do this, melt the butter in a saucepan over medium heat. Once the butter has melted, add the flour and stir until the two ingredients are well combined. Cook for a few minutes, stirring constantly, until the roux turns a golden brown color.

Subheading 4: Add the Beef Broth

Once the roux has turned golden brown, it’s time to add the beef broth. Pour the broth into the saucepan, whisking constantly to ensure that the roux and broth are well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes.

Subheading 5: Add the Drippings

Now it’s time to add the meatloaf drippings to the gravy. Pour the drippings into the saucepan, whisking constantly to make sure that they are well incorporated. Let the gravy simmer for another few minutes, stirring occasionally.

Subheading 6: Season to Taste

To give the gravy the perfect flavor, you’ll need to season it to taste. Add salt and pepper as desired, then whisk in a few drops of Worcestershire sauce for some extra flavor.

Subheading 7: Thicken the Gravy

If your gravy is too thin, you can thicken it by creating a slurry. To do this, mix equal parts cornstarch and cold water together in a separate bowl, then pour the slurry into the gravy while whisking. Cook for a minute or two longer, until the gravy has thickened to your liking.

Subheading 8: Strain the Gravy

For a smoother gravy, you can strain it to remove any lumps or bits of flour. Simply pour the gravy through a fine mesh strainer into another saucepan or serving dish.

Subheading 9: Serve and Enjoy

Once your meatloaf gravy is ready, it’s time to serve and enjoy! Pour it over your meatloaf, mashed potatoes, or any other dishes that could use a little extra flavor.

Subheading 10: Store Any Leftovers

If you have any leftover gravy, you can store it in an airtight container in the refrigerator for up to three days. When you’re ready to use it again, simply reheat it in a saucepan over low heat, stirring occasionally until it reaches your desired consistency.

Ingredients for Meatloaf Gravy

Meatloaf gravy is a simple yet delicious addition to a classic dish. The best part about it is that you can customize the ingredients according to your taste. Here are the ingredients you’ll need for a basic meatloaf gravy recipe:

1. Meatloaf Drippings
The key to making a delicious meatloaf gravy is to use the drippings from your meatloaf. The drippings are the flavorful juices that collect at the bottom of the pan when the meatloaf is baking in the oven.

2. Flour
Flour acts as a thickening agent for the gravy. It helps to create a smooth and creamy texture.

3. Butter or Oil
Butter or oil is used to cook the flour. It helps to create a roux that thickens the gravy.

4. Stock or Broth
Stock or broth is used to give the gravy a rich flavor. You can use chicken, beef, or vegetable stock depending on the type of meatloaf you’re making.

5. Salt and Pepper
Salt and pepper are essential seasonings for the gravy. They help to enhance the flavors of the other ingredients.

6. Worcestershire Sauce
Worcestershire sauce is a great addition to meatloaf gravy. It adds depth and complexity to the flavor.

7. Onion Powder
Onion powder adds a subtle onion flavor to the gravy without the texture of actual onions.

8. Garlic Powder
Garlic powder adds a delicious garlic flavor to the gravy without the strong taste of fresh garlic.

9. Tomato Paste
Tomato paste adds a bit of acidity and sweetness to the gravy. It helps to balance out the flavors.

10. Optional: Red Wine
Red wine can be added to the gravy for an extra layer of flavor. It adds a rich, winey taste that pairs well with meatloaf.

How to Make Meatloaf Gravy

Now that you have all the ingredients, it’s time to make the gravy. Here’s a step-by-step guide to making meatloaf gravy:

1. Remove the Meatloaf from the Pan
Once the meatloaf is done, remove it from the pan and set it aside to rest. Pour the drippings from the pan into a measuring cup or bowl.

2. Make the Roux
Melt butter or heat oil in a saucepan over medium heat. Add the flour and whisk until smooth. Cook the roux for about 2-3 minutes until it turns a light golden color.

3. Add the Stock or Broth
Slowly pour the stock or broth into the saucepan, whisking constantly to avoid lumps. Continue whisking until the mixture is smooth.

4. Add the Meatloaf Drippings
Add the meatloaf drippings to the saucepan and whisk until well combined.

5. Season the Gravy
Season the gravy with salt, pepper, Worcestershire sauce, onion powder, and garlic powder. If you’re using tomato paste and red wine, add them now.

6. Simmer the Gravy
Bring the gravy to a simmer and cook for about 5-10 minutes, whisking occasionally, until it thickens to your desired consistency.

7. Serve and Enjoy!
Once the gravy is done, serve it over your meatloaf and enjoy! You can also use it as a dip for mashed potatoes, french fries, or any other dish that pairs well with gravy.

In conclusion, making meatloaf gravy is a simple and easy process that can take your meatloaf to the next level. With just a few ingredients and some whisking, you can create a delicious and flavorful gravy that will impress your friends and family. So why wait? Try making meatloaf gravy today and take your meatloaf experience to new heights!

Creating the Perfect Meatloaf Gravy: Tips and Tricks

Making a delicious gravy for meatloaf accentuates the taste and brings out that luscious flavor. However, if you’re unsure of where to start, then let’s take one step at a time. To make the perfect meatloaf gravy, here are some tips and tricks that you can follow:

1. The choice of pan
The pan you choose to make the meatloaf gravy is important. After baking the meatloaf, you should use the same pan and all its drippings for the gravy. This way, you can get every bit of flavor from the meatloaf.

2. Using the right flour
Using the right flour is an essential step when making the meatloaf gravy. Flour is used to thicken the liquid, so the type of flour you choose is important. Generally, all-purpose flour is used when making gravies.

3. Balancing the flavors
It’s crucial to balance the flavors when making meatloaf gravy. You can add a splash of Worcestershire sauce or soy sauce to give the gravy a depth of flavor. You should also carefully adjust the seasoning, so the flavor is neither too salty nor too bland.

4. Preparing for leftovers
If you have a lot of leftovers, you should consider freezing them. Meatloaf gravy can be frozen in ice cube trays and then reheated later. This way, you’ll have a quick and easy solution for future meals.

5. Adding the final touch
Meatloaf gravy can be customized in various ways, based on individual preferences. You can add a few herbs or spices, such as thyme or rosemary, to the gravy. You can also add a splash of heavy cream to give it a creamier texture.

Now that you know the tips and tricks to make perfect meatloaf gravy let’s go over them one more time. The choice of pan, using the right flour, balancing the flavors, preparing for leftovers, and adding the final touch, all play a major role in determining the quality of your gravy. So, roll up your sleeves, and get ready to make the perfect meatloaf gravy that’ll tantalize your taste buds.

Here’s a quick overview in the table.

That’s How You Make Meatloaf Gravy

Now, you know how to whip up a delicious gravy to pour over your meatloaf and make it extra special. Whether you’re cooking for yourself or your family, this recipe is sure to impress. Thanks for reading and I hope you enjoy your meal! Come back soon for more cooking tips and recipes to try out.