How to Make Delicious Milky Bread at Home

Do you love bread but wish it had a softer and creamier texture? Look no further, because milky bread is here to satisfy your cravings. This Japanese-style bread is quickly gaining popularity all over the world for its unique texture and fluffy taste. In this article, we will show you how to make milky bread from the comfort of your own home using a few simple ingredients and steps.

The secret behind milky bread is the use of milk instead of water as the primary liquid in the dough. This results in a higher fat content which gives the bread its soft and moist texture. Milk also adds a slightly sweet flavor to the bread which pairs perfectly with any type of spread or topping. Follow along with our easy recipe and impress your friends and family with your homemade milky bread skills.

Ingredients for Milky Bread

Making Milky Bread is not complicated but it requires a few essential ingredients. Here are the things you need:

1. Bread flour

To make Milky Bread, using bread flour is a must. Bread flour contains more protein than all-purpose flour. It will give your bread structure and support, so it can hold more air.

2. Whole Milk

The name of the bread says it all – you will need milk to make it “milky”! We recommend using whole milk for a richer flavour. But if you prefer a lighter taste, you can use skimmed or semi-skimmed milk.

3. Egg

Another secret ingredient in Milky Bread is egg. It will add richness, colour as well as nutrition to your bread.

4. Sugar

You will also need sugar to add sweetness to your Milky Bread. You can use granulated sugar or caster sugar.

5. Salt

Like any bread recipe, Milky Bread needs salt to enhance the flavours. You can use any type of salt you have on hand.

6. Yeast

For Milky Bread to rise properly, you will need yeast. You can use either fresh yeast or instant yeast. Be sure to check the expiration date before using it.

7. Butter/Oil

As with any bread recipe, you will need a little fat to make the dough moisture and buttery. Use either butter or vegetable oil to let your bread slip out of the pan easily.

8. Water

You will need some warm water to activate the yeast and bring your dough together.

9. Flour for dusting

Flour for dusting is crucial to prevent your dough from sticking to the work surface.

10. Loaf tin or pan

You will also need a loaf tin or pan to shape your bread as it bakes.

How to Make Milky Bread

Now that we have the ingredients sorted out, let’s dive into the exciting part – how to make Milky Bread!

1. Proof the yeast

Start by proofing the yeast. In a small bowl, mix half a cup of warm water, one tablespoon of sugar and the yeast. Leave it to rest in a warm place for about 10 minutes or until it bubbles.

2. Mix the dry ingredients

In a mixing bowl, combine the bread flour, sugar, and salt together. Mix well.

3. Mix the wet ingredients

In a separate bowl, combine the whole milk, egg, and melted butter/oil together. Mix well.

4. Mix everything together

Add the yeast mixture to the dry ingredients, then pour in the wet ingredients. Mix using a wooden spoon or a mixer with a dough hook. Mix until well combined and smooth.

5. Knead the dough

Move the dough to a floured surface, then knead the dough for about 10-15 minutes. Kneading will help the dough become elastic and smooth.

6. Proof the dough

Place the dough in a clean, greased bowl, cover it with a damp towel or cling film, and leave it to rise in a warm place for about an hour or until it doubles in size.

7. Shape the dough

After the dough has risen, divide it into two equal parts and shape them. You can shape them into balls or rectangles.

8. Second proofing

Place the shaped dough in a greased loaf tin or pan, cover with a damp cloth or cling wrap and let them rise again for 30 minutes.

9. Bake the bread

Preheat the oven to 180°C. Then, bake the bread for 30-35 minutes or until golden brown. Remove loaves from the oven and allow them to cool on a wire rack.

10. Enjoy your homemade Milky bread

Finally, once the bread is cooled, slice it up and enjoy your delicious homemade Milky bread. You can toast it, make a sandwich out of it or enjoy it just as it is. Delicious!

Ingredients You Will Need

Before we dive into the bread-making process, let’s take a look at all the ingredients you will need to make this delicious milky bread.

1. All-Purpose Flour
2. Dry Yeast
3. Salt
4. Sugar
5. Unsalted Butter
6. Whole Milk
7. Egg
8. Water
9. Milk Powder
10. Baking Powder

All-Purpose Flour

Starting with the most important ingredient in any bread-making process, you need to use good quality all-purpose flour. Choose flour with high protein content, such as bread flour, to ensure that your bread comes out soft, fluffy and with a light density.

Dry Yeast

When it comes to leavening bread, dry yeast is a crucial ingredient. It helps the bread rise and adds fluffiness to it. Make sure to use only fresh yeast, and follow the instructions carefully, as over- or under-proofing the dough can affect the final outcome.

Salt and Sugar

Salt and sugar are essential ingredients that add flavor and sweetness to the bread. It is important to use the right amount of each, as too much salt can make the bread too salty, and too much sugar can cause the bread to brown too quickly.

Unsalted Butter

Unsalted butter provides the bread with a rich and creamy taste and helps to make it soft and fluffy. It is important to use unsalted butter rather than salted butter as it gives you control over the salt level in your bread.

Whole Milk and Egg

Whole milk and egg add moisture and a rich flavor to the bread. They help to make the bread moist, soft, and light in texture. Be sure to use whole milk rather than any skim or low-fat milk.

Water

Water is another ingredient that helps to hydrate the dough, ensuring that it is moist and easy to knead. It also helps to activate the yeast, which is essential to let your bread rise.

Milk Powder

Milk powder is added to the bread dough to enhance the richness of the flavor. It also ensures that the bread comes out super soft and fluffy.

Baking Powder

Baking powder is sometimes called for in milky bread recipes as it helps to lighten the texture even more and provides an extra boost in the rise to ensure that it bakes up fluffy and light.

Conclusion

Now that you have a better understanding of the necessary ingredients, you’re ready to start baking! Get your ingredients together and let’s make some delicious milky bread. Keep reading for the next section where we will cover what equipment you’ll need to make this delicious bread.

Ingredients needed for making Milky Bread

Milky bread is a soft and fluffy bread that is perfect to have as a snack or as breakfast. It is made with simple ingredients that can be easily found in your kitchen. In this section, we will focus on the ingredients needed to make milky bread.

All-purpose flour

All-purpose flour is the main ingredient for making milky bread. It is rich in gluten, which gives the bread its structure and elasticity. When choosing all-purpose flour, look for a brand that has a high protein content, as this will ensure that your bread rises well and has the desired texture.

Instant dry yeast

Yeast is a crucial ingredient in making bread. It is responsible for the bread’s rise and gives it a light and airy texture. Instant dry yeast can be directly added to the dry ingredients and does not require any activation. Make sure that the yeast you choose is fresh and has not expired.

Salt

Salt is not only added for flavor but also helps to regulate the fermentation process of the dough. It is important to add salt in the right proportion for the bread to have the desired texture and flavor.

Sugar

Sugar is added to the bread dough to give it a slight sweetness and to help the yeast in its fermentation process. It also gives the bread its golden color when it is baked.

Whole milk and butter

Milk and butter together give the bread a rich and milky flavor. It also adds moisture to the dough and helps to keep it soft and tender. It is important to use whole milk and not low-fat milk as it has a higher fat content that gives the bread its desired flavor.

In the next section, we will share the step-by-step process of making milky bread.

That’s how you can make milky bread

Now that you have learned how to make a delicious milky bread, it’s time to give it a try yourself. Don’t forget to be patient and have fun while cooking. If you liked this recipe, make sure to visit again for more. Thanks for reading and happy baking!