Mushroom lovers, rejoice! Nothing adds flavor and richness to a meal like a delicious mushroom gravy. Whether you’re making a vegetarian dish or want to add some oomph to your meat-based meals, mushroom gravy is an excellent choice. It’s so versatile that it can be served with mashed potatoes, roasted vegetables, or as a dip for bread. In this article, we’ll discuss how to make mushroom gravy from scratch in easy-to-understand language.

Making mushroom gravy is not as challenging as you might think. The process is relatively easy and takes less than 30 minutes. All you need are a few simple ingredients like mushrooms, butter, flour, and broth. Once you’ve gathered all the ingredients, you’ll be ready to start cooking. Whether you’re a beginner or a seasoned cook, this recipe can easily be mastered. So, grab your apron, and let’s get started on creating a delicious mushroom gravy!

Ingredients for Mushroom Gravy

Mushroom gravy is a versatile sauce that can be paired with many dishes and enjoyed all year round. In this section, we will list out the ingredients you’ll need to make a delicious mushroom gravy.

1. Mushrooms – The star of the show! Choose your favorite mushroom variety such as portobello, shiitake, cremini, or white button mushrooms.

2. Butter – For buttery richness and flavor.

3. Flour – To thicken the sauce and create a smooth consistency.

4. Vegetable or chicken broth – To add depth of flavor and a savory taste.

5. Soy sauce – For additional umami and savoriness.

6. Onion – Adds aromatics and a subtle sweetness to the dish.

7. Garlic – For an earthy and pungent flavor.

8. Thyme – A fragrant herb that pairs well with mushrooms.

9. Salt – To enhance the flavor.

10. Pepper – For a touch of spice.

Instructions for Making Mushroom Gravy

Now that we have our ingredients ready, let’s begin making our mushroom gravy.

1. Chop the mushrooms into small pieces, about 1/4 inch in size.

2. In a skillet over medium heat, melt the butter.

3. Add chopped onions and cook for 2-3 minutes until soft.

4. Add minced garlic and thyme to the skillet and stir for 1-2 minutes until fragrant.

5. Add the chopped mushrooms to the skillet and cook for 5-7 minutes until they are browned and tender.

6. Sprinkle flour over the mushroom mixture and stir until it is well combined.

7. Gradually pour in the broth, stirring constantly to prevent lumps from forming.

8. Add soy sauce, salt, and pepper. Keep stirring until the mixture thickens.

9. Simmer the gravy for 10-15 minutes, stirring occasionally until it reaches the desired consistency.

10. Taste and adjust seasoning as needed.

Serving Mushroom Gravy

Now that your mushroom gravy is ready, you can serve it in many ways:

1. Over mashed potatoes for a classic combination.

2. Over meat dishes such as chicken, turkey, or beef.

3. As a dipping sauce for roasted vegetables.

4. As an accompaniment to quiches, pies, or frittatas.

5. As a topping for poutine or fries.

Mushroom gravy is a simple yet delicious sauce that can elevate any dish to the next level. Try experimenting with different mushroom varieties and serving ideas to discover your favorite combinations.

Ingredients You Need

To make mushroom gravy, you will need certain ingredients that enhance the flavor of the dish and make it taste heavenly. Here are the ingredients you need:

1. Mushrooms – You can use any kind of mushrooms you want, but we suggest using shiitake mushrooms for their meaty texture.

2. Onion – Chopped onions give the gravy a nice taste and fragrance.

3. Garlic – This adds a unique flavor and aroma to the gravy.

4. Butter – You can use unsalted or salted butter, depending on your preference.

5. Flour – Flour is used as a thickening agent. You can use all-purpose flour or gluten-free flour as per your choice.

6. Salt and pepper – These are basic ingredients that add taste to any dish.

7. Thyme – Thyme is a herb that gives the gravy a pleasant aroma.

8. Vegetable stock – This adds a savory flavor to the dish.

9. Soy sauce – Soy sauce gives an umami flavor to the gravy.

10. Worcestershire sauce – This is an optional ingredient but adds a depth of flavor to the dish.

Step-by-Step Procedure

Now that you have gathered all the ingredients, let’s get started with the step-by-step procedure to make the mushroom gravy.

1. First, rinse the mushrooms thoroughly with water and dry them with a towel. Chop the mushrooms into bite-size pieces.

2. Heat a pan and add butter to it. Once the butter melts, add chopped onions and sauté them until they become translucent.

3. Add chopped garlic to the onions and sauté for a few seconds until the garlic is fragrant.

4. Add the chopped mushrooms to the pan and sauté them until they become tender and brown.

5. Sprinkle flour on the mushrooms and stir it well to coat evenly. Keep stirring until the flour is cooked and turns a light brown color.

6. Pour vegetable stock into the pan, stirring continuously to avoid any lumps. Let the mixture come to a boil and then reduce the heat to low.

7. Add soy sauce, Worcestershire sauce, salt, pepper, and thyme to the pan and stir well.

8. Let the gravy simmer for 10-12 minutes, allowing it to thicken to your desired consistency. Keep stirring occasionally to prevent it from sticking to the pan.

9. Once the gravy reaches the desired consistency, taste it and adjust the salt and pepper according to your preference.

10. Turn off the heat and let the gravy cool for a few minutes before serving.

Now that you know how to make mushroom gravy, try it out and pair it with your favorite dish. You won’t regret it!

Ingredients for Making Mushroom Gravy

If you are planning to make a delicious mushroom gravy, here are the ingredients you will need to gather before getting started.

Ingredients Quantity
Mushrooms 1 pound
Butter 4 tablespoons
All Purpose Flour 4 tablespoons
Onion 1 medium size
Garlic 2 cloves
Chicken or Vegetable Broth 2 cups
Full Fat Milk or Heavy Cream 1/2 to 1 cup
Salt and Black Pepper To taste

Cleaning and Cutting the Mushrooms

Begin by cleaning the mushrooms thoroughly with a paper towel or a mushroom brush. Cut off the stem ends of the mushroom and slice them into thin pieces. You may also chop them into small cubes if you prefer. Mushrooms contain a lot of water, so it’s crucial to cook them properly to avoid a watery mushroom gravy.

Preparing the Roux

A roux is a thickener made by cooking equal parts butter and flour until it thickens. In a large skillet, melt the butter over medium heat. Once melted, add the all-purpose flour gradually, stirring constantly to avoid any lumps. Cook for about 2-3 minutes or until the roux turns slightly brown.

Sautéing the Onion and Garlic

Add the chopped onion and garlic into the skillet and stir them for about 2 minutes until they become translucent. Continue to cook until the onion is soft and golden brown, but not burnt.

Adding Chicken or Vegetable Broth

Slowly pour in the chicken or vegetable broth, making sure to stir continuously. This will thicken the mixture and create a smooth texture for your mushroom gravy.

Adding the Milk and Mushrooms

Now, add the full-fat milk or heavy cream into the mixture and stir it in. Next, add your sliced or chopped mushrooms and stir gently to coat them with the mixture. Let the entire mixture simmer for about 10-15 minutes, stirring occasionally until it thickens. Finally, season with salt and black pepper to taste.

Voila! You now have a mouth-watering mushroom gravy that you can serve with mashed potatoes, chicken, turkey, or even pork. Regardless of how you serve it, mushroom gravy is perfect for all occasions, and it is easy to make. Enjoy!

Time to Dig In!

We hope you’ve found this recipe for mushroom gravy as delicious as we have. This dish is perfect for cold winter nights or as a topping for your favorite meat. Remember to experiment and add your own twist to the recipe. Don’t forget to share it with your friends and family, and thank you for reading! Come back later for more scrumptious recipes that are sure to make your taste buds dance.