How to Make Delicious Old Fashioned Oatmeal from Scratch

Oatmeal is a healthy breakfast option that can keep you full for longer hours. It is a great source of fiber that can improve your digestion and regulate your blood sugar levels. And when we talk about oatmeal, the old fashioned style is definitely worth trying.

Making old fashioned oatmeal is not rocket science, in fact it is quite a simple process that won’t take too much time out of your day. Here in this article, we will guide you on the step by step instructions on how to make old fashioned oatmeal that is hearty and delicious. Whether you prefer a sweet or savory, or a simple or a creative bowl of oatmeal, here’s everything you need to know to make an amazing oatmeal breakfast.

Choosing the Right Oats

When it comes to making old fashioned oatmeal, choosing the right oats is important for achieving the perfect texture and taste. While there are many different types of oats available in the market, not all of them are ideal for making classic oatmeal. Here are some of the most common options you can consider:

Steel Cut Oats

Steel cut oats, also known as Irish oats, are the most traditional option and are a favorite choice for many oatmeal lovers. They are made by chopping whole oat groats into smaller pieces with a steel blade. Steel cut oats come with a nutty flavor and a chewy texture.

Old Fashioned Oats

Old fashioned oats, also known as rolled oats, are another popular choice for making oatmeal. They are made by steaming and rolling flattened oats between large cylinders. Old fashioned oats have a softer texture and a milder taste compared to steel cut oats.

Quick Oats

Quick oats are rolled oats that have been cut into smaller pieces for a faster cooking time. They are often used in instant oatmeal packets, but you can also use them to make old fashioned oatmeal if you’re in a hurry. However, they tend to become mushy and lose their texture quickly.

Instant Oats

Instant oats are the most processed and least desirable option among the four. They are pre-cooked, dried, and then rolled thinner than quick oats for faster cooking. In terms of texture and taste, they are the softest and least flavorful, and they often contain added sugar or artificial flavorings.

Choosing the Best Oats for Oatmeal

While all types of oats make great oatmeal, the best ones for classic old fashioned oatmeal are steel cut oats and old fashioned oats. Steel cut oats are ideal if you prefer a chewy texture and a nutty flavor, while old fashioned oats are perfect if you prefer a softer texture and a milder taste. Quick oats and instant oats are suitable if you’re in a hurry or need a more convenient option, but they may not provide the same texture and flavor as the other options.

10 Easy Steps to Make Old Fashioned Oatmeal

Making old fashioned oatmeal is super easy, and anyone can do it. So, let’s dive into the steps and learn how to make a perfectly creamy bowl of oatmeal that will give you warmth and energy on a cold winter morning.

Step 1: Choose the Right Ingredients

The first step in making old fashioned oatmeal is to gather the right ingredients. You will need one cup of old fashioned rolled oats, two cups of liquid, such as water or milk, and a pinch of salt. You can also add a sweetener of your choice to taste, like honey, maple syrup, or brown sugar.

Step 2: Measure the Ingredients

Measure the oatmeal and water or milk according to the ratio of 1:2, which means one cup of oatmeal needs two cups of liquid. This will help you get the perfect consistency and creamy texture.

Step 3: Boil the Liquid

Pour the liquid into a saucepan and add a pinch of salt. Bring it to a boil over medium heat.

Step 4: Add the Oatmeal

Once the liquid comes to a boil, reduce the heat, and gradually pour the oatmeal into the saucepan while stirring continuously.

Step 5: Cook the Oatmeal

Cook the oatmeal for 5 to 7 minutes on low heat, stirring frequently. This will help the oatmeal absorb all the liquid and get a creamy consistency.

Step 6: Add Sweeteners

Once the oatmeal is cooked, you can add your choice of sweetener to taste, such as honey, maple syrup, or brown sugar.

Step 7: Serve the Oatmeal

Turn off the heat and let the oatmeal rest for a minute or two. Then, transfer it to a serving bowl.

Step 8: Add Toppings

Add your favorite toppings to the oatmeal, like fresh fruits, nuts, or cinnamon, to enhance the flavor and texture.

Step 9: Store the Leftovers

If you have leftovers, you can store them in an airtight container in the fridge for up to four days. To reheat, add a splash of water or milk and microwave or heat on the stovetop until warm.

Step 10: Clean Up

Always clean your cooking utensils and wipe the stove after cooking to maintain hygiene and cleanliness in your kitchen.

Now that you know the easy steps to make old fashioned oatmeal, go ahead, and try it out. You will love the creamy and flavorful taste of this healthy breakfast recipe that is a perfect start to your day.

Ingredients

Making old fashioned oatmeal is incredibly easy, and requires just a handful of ingredients. Here’s what you’ll need:

1. Old-fashioned rolled oats
2. Water or milk (depending on preference)
3. A pinch of salt

Instructions

Now that you have your ingredients, let’s dive into how to make old fashioned oatmeal step-by-step.

Step 1: Measure out your oats

The first step is measuring out your oats. Typically, a serving size is about ½ cup of dry oats, which will make about 1 cup of cooked oatmeal.

Step 2: Bring water (or milk) to a boil

Next, bring 1 cup of water (or milk) to a boil in a medium-sized pot over high heat. Add a pinch of salt for flavor.

Step 3: Add the oats

Once the water is boiling, add in your ½ cup of dry oats. Reduce the heat to medium and let the oats simmer for about 5 minutes, stirring occasionally.

Step 4: Let it sit

Once the oats have cooked for about 5 minutes, remove the pot from the heat and let it sit for 2-3 minutes. This will help the oats thicken up and absorb any excess liquid.

Step 5: Serve and enjoy!

After the oats have sat for a few minutes, give it a stir and serve it up in a bowl. Some popular toppings for old fashioned oatmeal include berries, nuts, honey, or cinnamon. Enjoy your delicious and healthy breakfast!

Summary

Making old fashioned oatmeal is a quick and easy breakfast option that is both nutritious and delicious. With just a handful of ingredients and a few simple steps, you can have a satisfying bowl of oatmeal in no time. Whether you prefer your oatmeal with water or milk, sweet or savory, it’s a versatile breakfast option that can be customized to your liking. So, get creative with your toppings and enjoy a warm and comforting bowl of old fashioned oatmeal today.

Enjoy Your Perfect Bowl of Old Fashioned Oatmeal

Now that you have learned how to make old fashioned oatmeal, it is time for you to sit down, relax and enjoy your perfect bowl. Incorporate your favorite toppings and fruits to make it a nutritious and delicious breakfast or snack. Thank you for reading and don’t forget to come back for more great recipes. May your oatmeal always be warm, creamy, and satisfying!