How to Make Authentic Pad See Ew at Home

Are you craving some delicious and authentic Thai food? Pad See Ew is a popular stir-fried noodle dish that is a guaranteed crowd-pleaser for anyone who loves Asian cuisine. It is both savory and sweet, with a delectable combination of tender noodles, fresh veggies, and succulent meat or tofu. However, making Pad See Ew at home can be challenging, especially if you are not a professional chef or a Thai cook. But fret not! In this article, we will guide you through a step-by-step process on how to make Pad See Ew in relaxed English language, so you can amaze your friends and family with your culinary skills.

Before we dive into the recipe, let’s talk about the ingredients. You will need flat rice noodles, soy sauce, oyster sauce, brown sugar, garlic, Chinese broccoli (or any leafy green vegetable), eggs, and protein of your choice – beef, chicken, pork, or tofu. All of these items are typically available at any local grocery store or Asian market. Pad See Ew is a versatile dish, so you can customize it by adjusting the sweetness or spiciness to your liking. So grab your apron, put on some relaxing music, and let’s get cooking!

Section: The Recipe for Making Pad See Ew

Ingredients for Pad See Ew

Before we start making pad see ew, we need to gather all the necessary ingredients. Generally, Thai food uses a lot of herbs and spices to provide a rich and robust flavor. Therefore, to make the perfect pad see ew, you’ll need:

1. Flat wide rice noodles – 1 pound
2. Thinly sliced beef, chicken, pork or shrimp – 1 pound
3. Vegetable oil – 4 tbsp
4. Garlic, minced – 4 cloves
5. Chinese broccoli or broccoli, trimmed – 2 cups
6. Soy sauce – 1/3 cup
7. Oyster sauce – 2 tbsp
8. Palm sugar or brown sugar – 2 tbsp
9. Fish sauce – 1 tbsp
10. White pepper – 1 tsp

Instructions for Making Pad See Ew

After gathering all the ingredients, it’s time to start cooking your own pad see ew. Follow these simple steps:

1. Soak the rice noodles in warm water for about 30 minutes. Drain and set it aside.
2. In a wok or large skillet, heat vegetable oil over medium heat.
3. Add minced garlic and stir fry for 30 seconds or until garlic becomes fragrant.
4. Add the choice of meat or seafood to the wok. Stir fry until meat is cooked completely.
5. Add Chinese broccoli or broccoli to the wok. Stir fry for about 2-3 minutes or until it is wilted.
6. Add the soaked rice noodles to the wok and stir fry for 2-3 minutes or until they’re heated through.
7. In a bowl, mix soy sauce, oyster sauce, palm sugar, fish sauce and white pepper.
8. Pour the mixture over the rice noodles and stir fry until the sauce is evenly distributed.
9. Continue stir-frying until the noodles are cooked and the sauce is absorbed.
10. Once everything is cooked, remove the wok from the heat and transfer the pad see ew onto a plate.

Tips for the Perfect Pad See Ew

Certainly, there are no strict rules when it comes to cooking in home kitchens, but a few tips can make your cooking journey more fun and yield a great result. Follow these tips and make the perfect pad see ew:

1. Don’t overcook the noodles. Pad see ew is best when the noodles are still firm and slightly chewy.
2. Use a wok for the perfect stir-fry result. Woks are designed to offer enough space to seal the flavorful juices of your protein and veggies.
3. Cook small amounts at a time in the wok or skillet to ensure everything is cooked evenly.
4. Use fresh ingredients for the best taste. Fresher vegetables, herbs and spices can make a huge difference in flavor.
5. Adjust the sauce to your taste. Don’t hesitate to experiment with the right amount of sugar, fish sauce, and soy sauce. Personal tastes vary, and you might prefer a different flavor profile.
6. To achieve the perfect combination of sweet and savory tastes, balance the amount of soy and oyster sauce according to your preference.

Follow these tips and the recipe, and soon you’ll be able to savor the delicious dish of pad see ew right from your own kitchen.

Ingredients

Pad see ew is a popular stir-fried noodle dish originating from Thailand. In order to whip up a delicious batch of this dish, you will need the following ingredients:

Rice Noodles

Rice noodles, also known as rice sticks, are the foundation of this dish. These noodles come in a variety of thicknesses; medium-width rice noodles work well for this recipe.

Meat

Traditionally, pad see ew is made with beef, chicken, or pork. You can also make vegetarian or vegan variations of the dish using tofu or vegetables.

Vegetables

Many pad see ew recipes incorporate vegetables like broccoli, carrots, and kale to provide added nutrition and flavor.

Seasonings

The seasonings for pad see ew usually include dark soy sauce, light soy sauce, oyster sauce, fish sauce, and sugar. These ingredients provide a balance of sweet, savory, and umami flavors.

Eggs

Eggs add protein to the dish and bring a creamy texture to the noodles.

Garlic and Shallots

Garlic and shallots provide a deep and complex base flavor for the dish.

Oil

A neutral-tasting oil, such as vegetable or canola oil, is used to fry the noodles and the beef or chicken.

Bean sprouts

Bean sprouts are often used as a finishing touch, adding freshness and crunch to the dish.

Cilantro and Lime

Cilantro and lime add brightness and balance to the dish.

Thai Chili Peppers

Thai chili peppers can be added for those who prefer a spicier version of the dish. However, it is not necessary for the dish to taste good.

Make sure to have all of your ingredients prepped and ready to go before beginning the cooking process. This will make the entire process much smoother and enjoyable. Once you have gathered all of the necessary ingredients, it’s time to move on to the next step: cooking the dish.

Ingredients for Pad See Ew

Creating a perfect pad see ew dish requires the right ingredients. Here are the necessary ingredients you will need to create your delicious pad see ew dish:

Preparing the Ingredients

Before you begin the cooking process, you need to make sure to prepare the ingredients properly. Here is how you can prepare each ingredient for pad see ew:

Flat Rice Noodles:

Before you start cooking pad see ew, make sure to soak the flat rice noodles in lukewarm water for about 45 minutes to an hour. Once the noodles are softened, drain the water and set the noodles aside.

Beef or Chicken:

Cut beef or chicken into thin slices and set it aside.

Broccoli and Carrots:

Wash and chop the broccoli florets into small, bite-sized pieces. Peel the carrots and slice them thinly.

Garlic:

Peel and mince the garlic. Keep it aside.

Egg:

Beat an egg in a bowl and keep it aside.

Cooking Pad See Ew

Now that you have prepared the ingredients, it’s time to cook pad see ew. Here’s how to do it:

Step 1: Heat the Wok

Heat a wok over high heat and add two tablespoons of vegetable oil. Wait until the oil is heated.

Step 2: Sauté the Garlic

Add the minced garlic to the wok and sauté it until it is fragrant.

Step 3: Add the Meat

Add the sliced chicken or beef to the wok and stir fry until it is cooked thoroughly.

Step 4: Add Vegetables

Add chopped broccoli and carrots to the wok and stir fry until the vegetables are tender.

Step 5: Add the Beaten Egg

Pour the beaten egg over the cooked meat and vegetables and stir until it is scrambled.

Step 6: Add the Noodles and Sauces

Now add the soaked flat rice noodles to the wok and stir fry for another 2-3 minutes. Add the Thai sweet soy sauce, dark soy sauce, oyster sauce, and sugar, and continue to stir fry until the noodles are evenly coated.

Step 7: Serve Hot

Garnish the pad see ew with some chopped scallions and serve hot.

Conclusion

Creating a perfect pad see ew dish is easy as long as you have the right ingredients and the right cooking technique. Follow these simple steps to prepare and cook delicious pad see ew at home. Impress your family and friends with your exquisite cooking skills and enjoy a mouth-watering dish that is not only delectable but a healthy choice as well.

Time to enjoy your homemade pad see ew

Thank you for taking the time to read this recipe on how to prepare a savory and mouth-watering plate of pad see ew. We hope that you will try it out and enjoy it as much as we do. Nothing beats the comfort of having a hot plate of noodles, especially during these cold months. Don’t forget to share your cooking experience with your loved ones and invite them over for a meal. We’ll be back soon with more exciting articles to make your cooking journey more enjoyable. Until then, happy cooking!