How to Make Oven-Baked Pancakes

There are countless breakfast options out there, but when it comes to comfort food, pancakes always win. However, making pancakes on a stovetop can be tricky, especially if you’re in a rush or cooking for a large group. But have you ever thought about making pancakes in the oven instead? It’s a simple and hassle-free way to cook up a batch of delicious pancakes, without the fuss and mess of traditional stovetop cooking.

If you’re wondering how to make pancakes in the oven, don’t worry, it’s easier than you might think. All you need is a good recipe, a baking sheet, and an oven, and you’re ready to go. Oven pancakes are also a great option for those times when you need to cook a lot of pancakes at once, like for a big family gathering or during a weekend brunch party. So, if you’re ready to take your pancake game to the next level, keep reading to learn how to make perfect pancakes in the oven!

Introduction:
Nothing beats waking up to a piping hot stack of pancakes. But what if you don’t have a stove or simply don’t want to deal with the mess pancakes can make on your stovetop? Fear not! Making pancakes in the oven is a simple and easy alternative. In this article, we’ll give you a step-by-step guide on how to make pancakes in the oven.

1. Preheat Your Oven
Before you begin whipping up your pancake batter, make sure to preheat your oven to 375°F.
2. Make Your Pancake Batter
Whisk together your pancake batter in a large bowl.
3. Grease Your Baking Sheet
Lightly grease your baking sheet with cooking spray or butter to prevent your pancakes from sticking.
4. Pour Your Batter onto the Baking Sheet
Use a ladle or measuring cup to pour your batter onto the greased baking sheet. Make sure to leave some space between each pancake.
5. Add Any Additional Toppings
This is where the fun begins! Add your favorite pancake toppings to each pancake, whether it’s chocolate chips, blueberries, or sliced bananas.
6. Bake in the Oven
Place your baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the pancakes are cooked through.
7. Remove from Oven
Carefully remove the baking sheet from the oven using oven mitts or a kitchen towel.
8. Allow Pancakes to Cool
Let your pancakes cool on the baking sheet for a few minutes before removing them.
9. Serve and Enjoy!
Serve your oven-baked pancakes with your favorite toppings like maple syrup, whipped cream, or fresh berries.
10. Clean Up
Cleaning up after making pancakes in the oven is a breeze! Simply wash your baking sheet and utensils as you would normally.

Conclusion:
Making pancakes in the oven is a hassle-free way to enjoy a delicious breakfast. With this simple guide, you can have mouth-watering pancakes in no time. So, the next time you’re craving pancakes, skip the stove and give this oven method a try!

10 Tips for Making Perfect Pancakes in the Oven

Making pancakes in the oven can be a fun and easy way to cook breakfast for a crowd. Whether you’re running low on stove burners or simply want to switch up your pancake game, oven-baked pancakes can be a delicious and convenient option. Follow these tips to ensure your pancakes turn out fluffy, golden, and utterly scrumptious.

1. Prep Your Pan

The right pan is essential for making oven-baked pancakes. A cast iron skillet or a heavy-duty baking dish can work well, but make sure to coat it with a layer of butter, oil, or cooking spray to prevent sticking. You can also line the pan with parchment paper to make cleanup easier.

2. Mix Up Your Batter

The batter is key to perfect oven-baked pancakes. Use a basic pancake recipe and mix it up until it’s light and fluffy. Don’t overmix the batter, and let it rest for a few minutes to allow the gluten to relax.

3. Add Some Extras

You can customize your oven-baked pancakes by adding in extra ingredients like blueberries, chocolate chips, or cinnamon. Simply stir your chosen extras into the batter before pouring it into the pan.

4. Choose Your Heat and Time

Bake your pancakes at 425°F for 12-15 minutes or until golden brown. If you want a higher rise, bake at a slightly lower temperature for a longer time. Keep in mind that baking times may vary depending on your oven.

5. Don’t Overfill the Pan

When pouring the batter into the pan, make sure to leave some room around the edges. This will allow the pancake to rise without overflowing the pan. You can cook multiple pancakes in the same pan as long as there is enough space between them.

6. Flip the Pancake

After the pancake has cooked for 8-10 minutes, gently flip it over and continue baking for another 4-5 minutes. Use a spatula to ensure the pancake doesn’t fall apart.

7. Check for Doneness

To check if your pancake is done, insert a toothpick into the center. If it comes out clean, your pancake is ready to serve. If it’s still gooey, bake for a few more minutes.

8. Serve Immediately

Oven-baked pancakes are best served immediately after baking. They can be enjoyed with a variety of toppings such as butter, syrup, whipped cream, or fresh fruit.

9. Store Leftovers Properly

If you have leftovers, store them in an airtight container in the fridge for up to three days. Heat them up in the oven or microwave before serving to restore their fluffiness.

10. Experiment with Different Flavors

Finally, don’t be afraid to experiment with different flavors and toppings for your oven-baked pancakes. Try adding in mashed bananas, pumpkin puree, or coconut flakes for a unique and delicious twist. The possibilities are endless!

Ingredients for Oven-Baked Pancakes

Making pancakes in the oven requires having all the necessary ingredients beforehand. Here’s what you need to prepare:

Steps to Make Oven-Baked Pancakes

Once you have gathered all the ingredients, it’s time to get cooking! Here are the steps to make oven-baked pancakes:

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Meanwhile, you can grease a 9×13 inch baking pan with a cooking spray or coat it with butter.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Use a whisk or fork to mix them thoroughly.

Step 3: Whisk the Eggs and Milk

In another bowl, whisk the eggs and add the melted butter, milk, and vanilla extract. Whisk again to mix them properly.

Step 4: Combine Dry and Wet Ingredients

Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Mix the batter until it is smooth.

Step 5: Pour the Batter into the Pan and Bake

Pour the pancake batter into the prepared pan, spreading it evenly. Place the pan on the center rack of your preheated oven for 12 to 15 minutes or until it turns golden brown.

Tips for Perfect Oven-Baked Pancakes

Here are some tips that will help you make perfect oven-baked pancakes:

Tip 1: Use Room Temperature Ingredients

Having all your ingredients at room temperature is important to make the batter smooth and homogenous.

Tip 2: Add Extra Flavors

You can add a variety of flavors, such as lemon zest, blueberries, or chocolate chips to the batter to make the pancakes taste even more delicious.

Tip 3: Don’t Overmix the Batter

Don’t overmix the batter as it can make the pancakes dense and rubbery.

Tip 4: Serve Fresh and Hot

Serve the oven-baked pancakes hot with a generous drizzle of maple syrup. If you’ve got leftovers, store them in an airtight container and keep them in the fridge. You can reheat them in the microwave for a quick breakfast or snack on the go.

Tip 5: Experiment with Different Toppings

Oven-baked pancakes are a great way to experiment with different toppings. You can add fresh fruits, whipped cream, or nut butter to make them even more interesting.

Satisfy Your Pancake Cravings with Oven-made Pancakes

Congratulations! You’ve successfully made oven-made pancakes. Give yourself a pat on the back. It’s an incredible feeling to make something delicious from scratch and your taste buds will be thanking you. Why not enjoy your oven-made pancakes with syrup, whipped cream, or fresh fruit? Or add your own personal touch of flavor. Whether you are cooking for one or many, these simple steps will satisfy your pancake cravings. Thanks for reading! Don’t forget to come back and visit us for more recipes and cooking tips.