How to Make Papas con Chorizo: A Delicious and Easy Recipe

Papas con chorizo is a traditional Mexican dish that consists of sliced potatoes and spicy sausage cooked together in a skillet. This flavorful dish is perfect for breakfast, lunch, or dinner, and it’s super easy to make. So, if you’re looking for a quick and delicious meal to satisfy your hunger, papas con chorizo is definitely worth trying.

To make this dish, you’ll need just a few simple ingredients that you can easily find at any grocery store. And the best part? You don’t need to be a culinary expert to prepare it. Just follow a few simple steps, and you’ll have a mouth-watering meal ready in no time. So, let’s get started and learn how to make papas con chorizo!

Preparation

1. Gather ingredients and equipment

The first step in making papas con chorizo is to gather all the necessary ingredients and equipment. For this recipe, you will need:

• 1 pound of potatoes, diced
• 1/2 pound of chorizo sausage, sliced
• 1/2 onion, diced
• 1 jalapeño, seeded and diced (optional)
• 2 cloves garlic, minced
• 2 tablespoons of oil
• 1 teaspoon of salt

In addition to the ingredients, you will need a frying pan, a spatula, and a cutting board.

2. Wash and dice the potatoes

Wash the potatoes thoroughly and dice them into small cubes. The size of the potato cubes is up to personal preference, but it is recommended to keep the cubes small, so they cook faster and evenly.

3. Cook the chorizo

Heat a frying pan over medium heat and add the sliced chorizo. Cook the chorizo for around five minutes until it becomes crispy and brown. Remove the chorizo from the pan, leaving behind the oil and grease.

4. Add the diced onions, garlic, and jalapeño

Add the diced onions, garlic, and jalapeño (if using) to the same pan and cook until the onions become translucent and soft. Stir occasionally with a spatula to prevent burning.

Cooking

5. Add the potatoes and mix well

Once the onions are soft, add the diced potatoes to the pan and mix them well with the onion mixture. Sprinkle salt over the potatoes to add flavor. Cover the pan and let it cook for 10-15 minutes or until the potatoes are cooked through. Stir occasionally to ensure the potatoes cook and brown evenly.

6. Add the cooked chorizo back to the pan

Once the potatoes are cooked, add the cooked chorizo back to the pan and mix well. Cook for another 2-3 minutes, allowing the flavors of the chorizo to blend in with the potatoes.

7. Serve hot with toppings

Your papas con chorizo is now ready to serve. You can serve it hot, topped with fresh chopped cilantro, grated cheese, or even a dollop of sour cream.

Tips and tricks

8. Experiment with different potatoes and chorizo

There are different types of potatoes and chorizo available in the market, and each one has a unique flavor. Experiment with different types of potatoes and chorizo to suit your taste.

9. Use a non-stick frying pan

Using a non-stick frying pan will ensure that the potatoes and chorizo don’t stick to the bottom of the pan, making the cleaning process easier.

10. Customize the spiciness of the dish

If you like your food spicy, you can add more jalapeños or even habaneros to the dish. If you prefer a milder flavor, you can omit the chilies altogether. It’s all up to your personal preference.

Ingredients

Before you start making papas con chorizo, gather all the ingredients you will need. Some of them might already be in your pantry, such as garlic, onions, and potatoes.

Chorizo

The main ingredient of papas con chorizo is Mexican chorizo, a spicy sausage made from pork meat. You can find this sausage at any Mexican grocery store, or at a specialty ethnic market. If you don’t have access to Mexican chorizo, you can substitute it for any other type of chorizo, although the taste might be different.

Potatoes

For this recipe, you will need red potatoes, as they hold their shape better than other types of potatoes. Avoid using baking potatoes or russet potatoes, as they tend to break down easily when cooking.

Onion and Garlic

A finely chopped onion and a few cloves of minced garlic will add depth of flavor and richness to your dish. Onion is delicious when caramelized, and garlic will add a pungent aroma and taste.

Tomatoes

To add acidity to your dish, you will need ripe tomatoes. It is recommended that you only use fresh tomatoes instead of canned ones, as fresh tomatoes have a more robust flavor.

Jalapeño

If you like your food spicy, add a seeded and minced jalapeño to your dish. Be sure to wear gloves when handling hot peppers to avoid skin irritation.

Salt and Black Pepper

To season your papas con chorizo, use salt and black pepper to your liking. Remember, chorizo can be very salty, so taste as you go along and adjust the seasoning as needed.

Olive Oil

A high-quality olive oil will add richness and flavor to your papas con chorizo. This ingredient is used to cook the garlic, onions, and chorizo, so make sure you have enough on hand.

Cilantro

To add freshness and a pop of color to your papas con chorizo, garnish your dish with chopped cilantro. If you don’t like cilantro, you can use parsley instead.

Tortillas and Cheese

To enjoy your papas con chorizo to the fullest, serve it with warm tortillas and grated cheese. You can use any type of cheese you prefer, such as queso fresco, Monterrey Jack, or cheddar.

Ingredients:

Making a delicious dish of papas con chorizo can be a breeze if you have the right ingredients. Here are the list of the ingredients:

Preparation:

Now that you have all the ingredients, it’s time to start preparing. Here’s how to make papas con chorizo:

Step 1: Clean and peel the potatoes. Cut them into small cubes and set aside.

Step 2: In a large skillet, heat the olive oil over medium-high heat.

Step 3: Add the sliced chorizo and cook for about 5 minutes, stirring occasionally, until it starts to brown.

Step 4: Add the chopped onion and jalapeno and cook until the onion becomes translucent, stirring occasionally.

Step 5: Add the minced garlic and cook for another minute.

Step 6: Add the diced tomatoes to the skillet and cook for about 5 minutes, until they start to soften.

Step 7: Add the cubed potatoes to the skillet and toss well to coat them with the chorizo and tomato mixture.

Step 8: Add a pinch of salt to taste and reduce the heat to medium-low.

Step 9: Cover the skillet with a lid and let it cook for about 20 minutes, or until the potatoes are tender and cooked through. Be sure to stir occasionally to avoid sticking.

Step 10: Crack the eggs into the skillet, one at a time, making sure to create a small well in the potato mixture to hold each egg. Cover the skillet again and let the mixture cook for another 5-6 minutes, or until the egg whites are set and the yolks are slightly runny.

Step 11: Sprinkle chopped cilantro over the top of the dish and serve.

Tips for Making the Perfect Papas con Chorizo:

Making papas con chorizo is easy, but here are some tips to make sure you nail this dish every time:

1. Use fresh and ripe ingredients: Using fresh ingredients like tomatoes, onion, and jalapeno can make all the difference in the taste of the dish.

2. Cut potatoes evenly: Cutting potatoes into even size will ensure they cook evenly.

3. Use cast iron skillet: Cast iron skillet is best because it distributes heat evenly which can help cook the potatoes well.

4. Don’t skimp on chorizo: Chorizo is the star of the show, so don’t skimp on that.

5. Don’t overcook the eggs: The final step of the dish is adding eggs. Do not overcook it, make sure the egg whites are set, and yolks are runny.

Conclusion:

Papas con chorizo is the perfect dish that can fill your belly and lift your mood. With this easy-to-follow recipe, you can recreate this Mexican classic anytime you like. Give it a try today and let us know how it turned out in the comment section below.

Thanks for Reading, Now Go Cook!

There you have it, folks: papas con chorizo, a classic Mexican breakfast that’ll surely satisfy your taste buds. Give this recipe a try and impress your friends and family with your culinary skills. Remember, cooking is all about experimenting, adding your own twist, and having fun in the kitchen. Don’t be afraid to get creative and make this dish your own. Thanks for reading and visiting our website, we hope to see you again soon for more delicious recipes!