How to Make Delicious Poha

Poha is a delicious Indian dish that is perfect for breakfast, lunch or even dinner. It is a light and healthy dish that is made from flattened rice and a variety of vegetables and spices. If you want to learn how to make poha at home, then you have come to the right place.

One of the great things about making poha is that it is incredibly easy and quick to prepare. Whether you’re a beginner cook or an experienced one, you can easily make this dish in no time. All you need are a few basic ingredients and some basic kitchen skills, and you will be well on your way to enjoying a delicious bowl of poha. So, if you are ready to learn how to make poha, keep reading to find out how it’s done.

Section 1: The Ingredients You Need (h2)

Poha is a delicious and popular Indian breakfast dish that is easy to make and takes just a few minutes to prepare. To make poha, you’ll need the following ingredients:

1. Poha: This is the main ingredient, which is flattened rice used in making the dish.

2. Potatoes: Boiled and cubed potatoes are added to the dish to give it a rich taste and texture.

3. Onion: Finely chopped onion adds flavour to the dish.

4. Peanuts: Roasted peanuts are added to the dish for a crispy texture.

5. Curry leaves: This is a key ingredient that gives a distinct flavour to the dish.

6. Mustard seeds: These seeds add a sharp and spicy flavour to the dish.

7. Cumin seeds: These seeds are used in Indian cooking to add an earthy and nutty flavour.

8. Turmeric powder: This spice is added for its bright yellow colour and distinct flavour.

9. Salt: As per taste.

10. Green chillies: These are added to the dish for a spicy kick.

Section 2: The Preparation Method (h2)

Now that you have all the ingredients let’s take a look at how to make the perfect poha dish.

1. Rinse the poha: To start making the poha dish, rinse the flattened rice (poha) in a sieve under running water for a few seconds. Once done, leave it for a few minutes to soak.

2. Boil the potatoes: Boil the potatoes in a pot of water until they are cooked and soft. Once cooked, drain the water and cube the potatoes into small pieces.

3. Heat the oil: Heat some oil in a pan on medium flame.

4. Add the mustard and cumin seeds: Once the oil is hot, add mustard seeds and cumin seeds to the pan.

5. Add the curry leaves and green chillies: Add curry leaves and green chillies to the pan and sauté for a minute.

6. Add the onion: Add finely chopped onion to the pan and stir until the onion turns translucent.

7. Add the peanuts: Add the roasted peanuts to the pan and sauté for a minute.

8. Add the spices: Add salt, turmeric powder and stir to combine all the ingredients.

9. Add the soaked poha: Once the spices have been mixed, add the soaked poha to the pan and stir gently.

10. Add the boiled potatoes: Finally, add the boiled cubed potatoes to the pan, mix gently and let it cook for a few minutes. The poha dish is ready to be served.

In conclusion, making poha is quick, easy and requires minimal effort. With the right amount of spices and ingredients, you can create a delicious poha dish that can be enjoyed by the whole family. So, what are you waiting for? Follow these simple steps and treat yourself to this tasty and nutritious dish today.

10 Easy Steps to Make Poha

Here are the simple steps to make delicious poha. Just follow these easy instructions and you’ll be enjoying your very own homemade poha in no time.

1. Soak The Poha

The first step to making poha is to soak it in water for 2-3 minutes until it becomes slightly soft. While the poha is soaking, chop the vegetables of your choice.

2. Drain The Water

After soaking, drain the water from the poha and set it aside. Use a strainer to ensure that all excess water is drained.

3. Add Spices

In a pan, heat some oil and add cumin seeds, mustard seeds, and curry leaves. Once the seeds start crackling, add chopped onions and green chilies. Sauté until onions turn translucent.

4. Add Vegetables

Now, add the chopped vegetables of your choice such as potatoes, carrots, and beans. Cover and cook for 5-7 minutes until the vegetables are tender.

5. Add Poha

Next, add the soaked poha to the pan and mix everything well together with the vegetables and spices. Cook for a minute or two until everything is well mixed and the poha is heated through.

6. Add Lime Juice

Squeeze lime juice all over the poha and mix well. This will add a tangy flavor to your poha.

7. Garnish With Coriander Leaves and Peanuts

Sprinkle some chopped coriander leaves and crushed peanuts on top of the poha for some extra flavor and crunch.

8. Serve Hot

Serve the delicious poha hot with a side of chutney or pickle. You can also enjoy it on its own as a snack.

9. Variations to Poha

Poha is a versatile dish that can be modified to suit your tastes. You can add different vegetables, nuts or seeds, and spices to customize your poha recipe. Some people even add sweeteners like sugar or jaggery.

10. Tips to Perfect Poha

To get the perfect poha, remember these tips. Soak the poha just until it becomes slightly soft. Don’t over-soak it or else it will become mushy. Make sure to drain all excess water from the poha before cooking. Use fresh vegetables for the best flavor. And finally, do a taste test before serving, to ensure that the seasoning is just right.

Now that you know how to make poha, go ahead and try this delicious and fulfilling dish at home today!

Ingredients Required To Make Poha

Making poha is quite an easy task, but before getting into the process, there are certain ingredients that need to be collected for making the dish. The following are the essential ingredients that one requires to make poha.

Preparing the Ingredients

Before starting with the recipe, it is necessary to prepare all the ingredients and keep them ready.

The first step is to take the poha in a sieve and wash it under running water for a few seconds. Drain the water completely and leave it aside for 10-15 minutes to allow the excess water to drain out. After 15 minutes, fluff the poha with a fork to make sure it is dry and ready to use.

Next, chop the onions, green chillies, and coriander leaves and keep them ready.

The Recipe To Make Poha

Now that all the ingredients are prepared, let us look into the actual recipe to make poha.

Heat oil or ghee in a pan and add cumin seeds and mustard seeds. Once they start spluttering, add the curry leaves and chopped green chillies and fry for a few seconds.

Add the chopped onions and sauté till they turn translucent. Now, add turmeric powder and salt and mix well.

Keeping the flame low, add the washed and drained poha and mix well so that all the spices get evenly distributed. Cover the pan with a lid and allow the poha to cook for 2-3 minutes.

Finally, add lemon juice (optional) and chopped coriander leaves and mix well. Turn off the heat and let the poha sit for a few minutes before serving.

Tips to make the perfect Poha

The following tips will help in making a perfect poha:

• Make sure to drain out all the excess water from the poha before using it.
• Keep the flame low while cooking the poha to avoid burning it.
• Adding lemon juice is optional, but it gives a tangy flavor to the dish.
• Make sure to fluff the poha with a fork before adding it to the pan to avoid clumping of the grains.
• Do not overcook the poha, or else it will become mushy.

Serving Suggestions

Poha is a very versatile dish and can be served as a standalone breakfast or along with some hot chai in the evening. You can also add some boiled potatoes, peanuts, or roasted cashews to give it a more crunchy texture. Some people also like to add some fresh pomegranate seeds or sev on top of the poha for added flavor and crunchiness. Serve the poha hot and garnish it with some more chopped coriander leaves if desired.

Come Back Again for More Mouthwatering Delights!

Now you know how to make this delicious traditional Indian breakfast dish, poha! Don’t be afraid to experiment with your own twists and flavors. We hope this article was helpful and easy to follow. Thank you so much for stopping by and reading. We can’t wait for you to come back again and join us in making more scrumptious meals! Happy cooking!