Easy Crock Pot Pork Chops Recipe

Pork chops are one of the most versatile and delicious cuts of meat. They can be cooked in various ways, but one of the best ways is to make them in a crock pot. Crock pots are great for busy people who want to enjoy a delicious and hearty meal without spending hours in the kitchen. They make cooking easy and simple, and pork chops are no exception.

In this article, we will show you how to make delicious and juicy pork chops in the crock pot. You will learn how to prepare the pork chops, what ingredients you need, and how to cook them in the crock pot. With this handy guide, you can easily make a flavorful meal that’s perfect for any occasion. So, let’s get started and have some fun cooking!

10 Easy Steps to Making Mouth-Watering Pork Chops in Your Crock Pot

If you’re looking for a tasty and effortless meal that will leave you with tender and flavorful pork chops, you’ve come to the right place. Cooking pork chops in a crockpot is a great option for busy days or even lazy weekends. With just a few ingredients and some simple steps, you can have delicious boneless or bone-in chops ready in a few hours. In this article, we’re going to share 10 easy steps to follow to make pork chops in your crockpot.

1. Choose the right cut of pork chops

The first step to a great meal is picking the right meat. When it comes to pork chops, you can choose between boneless or bone-in chops. Boneless chops cook faster but bone-in chops are more flavorful and tender. You can also choose from different cuts like loin, rib, or shoulder chops.

2. Prepare your ingredients

Before you start cooking, make sure you have all the ingredients you need. For this recipe, you’ll need pork chops, salt, black pepper, garlic powder, onion powder, olive oil, cream of mushroom soup, milk, and beef broth.

3. Season your pork chops

Add salt, black pepper, garlic powder, and onion powder to your pork chops and massage them into the meat. This will help to infuse the flavors into the meat.

4. Brown your pork chops

Heat your olive oil in a large pan and brown your pork chops on both sides for about 3 minutes on each side. This step is optional, but it helps to create a beautiful caramelized crust on your meat.

5. Mix your ingredients in the crockpot

In your crockpot, mix together cream of mushroom soup, milk, and beef broth. This creates a creamy, savory sauce that will add depth of flavor to the pork chops.

6. Add your pork chops to the crockpot

Place your browned pork chops in the crockpot and make sure they are submerged in the sauce. This ensures that they will cook evenly and remain tender.

7. Set your crockpot temperature

Cook your pork chops on high for 2-3 hours or on low for 4-6 hours. This depends on the thickness of your pork chops and your crock pot’s wattage.

8. Check your pork chops

After 2-3 hours, use a meat thermometer to check the internal temperature of your pork chops. They should reach an internal temperature of 145°F. If your chops are not yet at this temperature, continue cooking them for another 30 minutes to an hour.

9. Let your pork chops rest

Once your pork chops reach the desired temperature, remove them from the crockpot and let them rest for about 5 minutes. This allows the juices to settle and keeps them moist and tender.

10. Serve and enjoy!

Plate your pork chops and pour some of the delicious sauce on top. You can serve them with mashed potatoes, rice, or veggies as a side dish. Your family and guests will be delighted with the juicy, fork-tender meat and the rich flavors of this dish.

In conclusion, making pork chops in a crockpot is an easy and delicious way to cook this classic meat dish. Just follow these simple steps and you’ll have a crowd-pleasing meal that’s perfect for any day of the week. Try this recipe today and impress your loved ones with your culinary skills!

Preparing the Pork Chops for Crock Pot Cooking

Once you have gathered all the necessary ingredients, it’s time to prepare the pork chops for crock pot cooking. Here are the steps you should follow:

1. Trim off the Excess Fat

Start by trimming off any visible excess fat from the pork chops. Leaving too much fat on the meat can make the dish greasy, and it won’t be as healthy. Use a sharp knife to slice off any visible fat, and discard it appropriately.

2. Season the Pork Chops

Next, season the pork chops with your preferred spices. You can use any combination of spices you like, depending on your taste preferences. Some popular options include paprika, garlic, onion powder, thyme, rosemary, and oregano, among others. Rub the spices into the meat evenly to coat each side generously. This will ensure that the meat is flavorful and delicious.

3. Sear the Pork Chops

Before placing the pork chops in the crock-pot, you can sear them on a hot pan. Searing will create a golden-brown crust on the meat surface, which adds some texture and flavor to the dish. Preheat a skillet over medium-high heat, and add a little oil to the bottom. Place the seasoned pork chops in the skillet and cook for 2-3 minutes per side, until they are browned. Note that searing the pork chops is optional, and you can cook them in the crock-pot directly if you’re short on time.

4. Arrange the Pork Chops in the Crock Pot

Now it’s time to arrange the pork chops in the crock pot. Place them at the bottom of the pot, and make sure they are not overlapping. You don’t want the meat to touch each other, as this may prevent even cooking. If you are cooking many pork chops, you can stack them, but make sure to separate each layer with parchment paper to avoid sticking.

5. Add Liquid to the Crock Pot

After arranging the pork chops in the crock-pot, you need to add some liquid to help cook the meat. You can use any liquid of your choice, such as water, broth, wine, or beer, depending on the recipe. The liquid should be enough to cover the meat, but not too much as you don’t want to turn it into a soup. Most recipes recommend adding about a cup of liquid for every four pork chops to ensure juicy, fork-tender meat.

6. Add Vegetables and Other Flavorings

If you want to make the dish more flavorful and nutritious, you can add some veggies and other flavorings to the crock pot. Some popular options include onions, potatoes, carrots, celery, apples, and mushrooms, among others. Simply chop them to your preferred size and add them to the crock pot, making sure they are evenly distributed around the pork chops.

7. Set the Cooking Time and Temperature

Once you have prepared the pork chops for crock pot cooking, it’s time to set the cooking time and temperature. Most recipes recommend cooking the meat on low heat for 6-8 hours or on high for 3-4 hours, depending on your preference. Note that cooking time and temperature will vary depending on the thickness of the pork chops, the type of crock pot, and the recipe.

8. Leave the Crock Pot to Do Its Magic

After setting the cooking time and temperature, you can sit back and relax while the crock-pot does its magic. Avoid opening the lid frequently, as this can release the heat and delay the cooking. Let the meat cook until it is fork-tender and juicy, and the flavors have melded together. Once done, turn off the crock pot and let the meat rest for a few minutes before serving.

9. Adjust the Seasonings and Sauce

After cooking the pork chops, taste the sauce and adjust the seasonings accordingly. You can add more salt, pepper, herbs, or other flavorings to your liking. You can also thicken the sauce by mixing some cornstarch with water and adding it to the crock pot. Let the sauce simmer for a few more minutes until it thickens.

10. Serve the Pork Chops

Once the pork chops are cooked, let them rest for a few minutes before serving. Serve them hot with the vegetables and sauce, and garnish with some fresh herbs or chopped nuts if desired. Pork chops cooked in a crock pot are tender, flavorful, and easy to make. You can enjoy them for dinner, lunch, or even breakfast, and they are perfect for meal prepping or feeding a crowd.

Tips and Tricks for Making Perfect Pork Chops in Your Crock Pot

When it comes to making pork chops in your crock pot, there are a few tips and tricks that can help ensure a delicious and flavorful meal every time. From choosing the right cut of meat to adding the perfect seasonings, here are some things to keep in mind when making pork chops in your crock pot.

Choose the Right Cut of Meat

When it comes to making pork chops in your crock pot, choosing the right cut of meat is key. Look for bone-in pork chops with a good amount of marbling and fat. This will help keep the meat moist and tender during the slow cooking process.

Seasoning is Key

While pork chops are flavorful on their own, a few well-chosen seasonings can take them to the next level. Some good options include garlic powder, onion powder, paprika, and thyme. Be sure to season both sides of the pork chops to ensure even flavor throughout.

Use a Flavorful Cooking Liquid

The cooking liquid you choose can also have a big impact on the final flavor of the dish. Some good options include chicken or beef broth, apple cider, or a combination of soy sauce and brown sugar. Be sure to pour the liquid over the pork chops before cooking to help keep them moist and flavorful.

Don’t Overcook the Meat

One of the biggest mistakes people make when cooking pork chops in their crock pot is overcooking the meat. While the slow cooking process is great for tenderizing the meat, it’s important to monitor the cook time and remove the pork chops once they reach an internal temperature of 145 degrees Fahrenheit.

Let the Meat Rest

Once the pork chops are cooked to perfection, it’s important to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final dish.

By following these tips and tricks, you can make delicious and flavorful pork chops in your crock pot that your whole family will love. Whether you’re looking for an easy weeknight dinner or a dish to make for a special occasion, pork chops in the crock pot are always a hit. So give this recipe a try and enjoy!

Time to Dig In!

Now that you know how to make delicious pork chops in a crock pot, it’s time to get cooking! Don’t forget to add your favorite seasonings and sides to complete the meal. Thanks for reading and being a part of our cooking community. Come back soon for more easy and tasty recipes! Happy cooking, folks!