How to Make Perfect Puri: A Step-by-Step Guide

Puri is a traditional Indian dish that has become a favorite all over the world. The small, deep-fried bread goes perfectly with a wide variety of curries and chutneys, making it a popular choice for both children and adults alike. The best part is that it’s incredibly easy to prepare, and you can make it in the comfort of your own kitchen. In this article, we’ll be sharing some tips and tricks on how to make perfect puris every time.

The first and most important step in making puris is getting the dough right. You’ll need to mix the flour with a small amount of oil and salt, then slowly add water until it forms a smooth, stretchy dough. Once you’ve got the dough ready, it’s time to start rolling out your puris. Remember to make small balls to work with, and flatten with a rolling pin to your desired thickness. With our simple instructions, you’ll be making delicious puris that are crispy and great-tasting in no time!

Puri is a popular Indian flatbread that is enjoyed across the country. Made with wheat flour and deep-fried in oil, puris are crispy and delicious. They are perfect for breakfast, lunch, or dinner and are often served with potato curry or other spicy dishes. In this article, we will teach you how to make puri at home, so you can enjoy this delicious bread anytime you want.

1. Ingredients Needed

To make puri, you will need the following ingredients:

• 2 cups of wheat flour
• 1/2 teaspoon salt
• 1 tablespoon oil
• Water (as needed)
• Oil (for deep frying)

2. Preparing Dough

In a mixing bowl, add the wheat flour and salt, and mix well. Then, add one tablespoon of oil and mix it with the flour. Slowly add water to the mixture and knead it into a soft dough. Keep kneading the dough for at least 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.

3. Rolling The Dough

After 30 minutes, take the dough out of the bowl and knead it again for a minute. Divide the dough into small balls, approximately the size of a golf ball. Dust the working surface with flour and roll out the individual dough balls into flat circles. The circles should be approximately four inches in diameter.

4. Heating Oil

In a deep frying pan, heat the oil over medium flame. To test if the oil is hot enough, drop a small piece of dough into the oil. If the dough floats to the surface immediately, then the oil is ready for frying.

5. Frying The Puri

Lift the puri carefully and gently place it into the heated oil. With the help of a slotted spoon, press the puri gently into the hot oil so that it puffs up and cooks evenly. After a few seconds, flip the puri and fry until it is golden brown on both sides.

6. Removing Puri From Oil

Using the slotted spoon, remove the puri from the oil and place it on a paper towel to drain the excess oil. Repeat the process until all the puris are fried.

7. Serving And Storing

Puris are best served hot and fresh. You can serve them with potato curry, chana masala, or any other spicy dish. However, puris can also be stored in an airtight container for up to two days.

8. Tips And Tricks

Making puris can be challenging, but with a few tips and tricks, you can master this delicious bread. Make sure your dough is smooth and elastic. Additionally, the oil should be hot enough to puff up the dough and cook it evenly. Lastly, do not stack the puris on top of each other, as they will stick together.

9. Variations

While puris are traditionally made with wheat flour, you can also make them with other flours such as rice flour or semolina. Moreover, you can add spices like cumin or coriander to the dough or sprinkle them on top of the puris before frying.

10. Conclusion

Making puris at home can be a fun and rewarding experience. Although it takes time and effort, the end result is worth it. So, try making puris at home today and enjoy this delicious and authentic Indian bread.

Ingredients needed for making Puri

Puri is a popular Indian fried bread that is usually enjoyed as a breakfast item throughout India. It is a very simple snack that can be made with just a few essential ingredients that are commonly found in every Indian household.

Here are the ingredients that you will need to make Puri:

1. Flour

The first and foremost ingredient to make Puri is all-purpose flour or ‘Maida’. You can also use whole wheat flour if you want a healthier version of the snack.

2. Oil

Oil is essential for frying the Puri. You can use any vegetable oil of your choice.

3. Salt

Salt is a must to add taste to the Puri. You can use regular salt or even Rock salt.

4. Water

Water is needed to knead the dough.

5. Ajwain seeds

Ajwain or carom seeds are optional, but they add a bit of flavour to the Puri.

6. Oil for kneading

A little bit of oil is also required for kneading the dough.

7. Sugar

A pinch of sugar can be added to enhance the taste of the Puri.

8. Baking powder

Baking powder is optional, but it makes the Puri fluffy and soft. You can use it if you want.

9. Semolina

Semolina or ‘Sooji’ can be added to the flour to make the Puri crispy.

10. Spices

You can also add other spices like cumin, coriander, red chilli powder or garam masala to the Puri dough to give it a spicy flavour.

These are the basic ingredients that you will need for making Puri. The proportions of these ingredients may vary depending on the recipe you use. In the next section, we will discuss the step-by-step process of making Puri.

The Recipe for Fluffy Puri

After discussing the necessary ingredients and tips for making the perfect dough, we can now proceed to the actual cooking process. Follow our step-by-step procedure below to achieve that crispy and airy puri that your family and guests will surely love.

Step 1: Heat the Oil

In a large deep frying pan or wok, heat at least two inches of oil over high heat. Choose an oil with high smoking point, like vegetable oil or canola oil, to ensure that it does not burn quickly. Keep a close eye on the oil as it heats up and adjust the temperature as needed. You can use a thermometer to ensure that the oil reaches the ideal temperature of 350-375°F.

Step 2: Roll the Dough

Divide the dough into small golf ball-sized portions using a knife or dough cutter. Roll each portion into a smooth ball using the palms of your hands. Flatten the ball slightly with your fingers and dust it with flour to prevent it from sticking. Using a rolling pin, roll each ball into a circle about 3 inches in diameter and 1/8 inch thick. Repeat the process with the remaining dough portions.

Step 3: Fry the Puri

Carefully drop one puri into the hot oil. Use a perforated spoon or skimmer to gently press the puri into the oil, causing it to puff up. Turn the puri over with the spoon and fry until both sides are golden brown. This should take about 30 seconds per side. Remove the puri from the oil using the spoon or skimmer and transfer it to a paper towel-lined plate to remove excess oil. Repeat the frying process with the remaining rolled-out puris, adjusting the heat as necessary and giving the oil time to reheat between batches.

Step 4: Serve and Enjoy

Now that you have made the perfect puri, it’s time to appreciate the fruits of your labor. Serve the hot, crispy puris with your chosen filling or sauce – it could be chole, aloo sabzi, or mango chutney. Or, simply enjoy the puri on its own as a tasty snack. Either way, we guarantee that your taste buds will surely be delighted!

That’s how you make puri – Happy Cooking!

Thanks for reading our guide on How to make puri. We hope that you have learned a lot from this article. Making puri might seem challenging at first, but with practice, it’ll be a breeze! Trust us; the savory flavor of homemade puri is worth all the efforts you put into making it. We also believe that it’s always great to cook with family and friends! Don’t hesitate to share this article with your loved ones, and make some puri together! Stay tuned for more exciting recipes. We’ll catch up soon!