Master the Art of Making Delicious Quesa Birria Tacos

Are you craving for some savoury and delicious quesa birria tacos? If so, then you’ve come to the right place! Making quesa birria tacos can seem intimidating at first, but with a little patience and preparation, you can easily create this mouth-watering Mexican dish at home.

Quesa birria tacos are a traditional Mexican dish made with tender beef, delicious cheese, and flavourful spices. The taco is wrapped in a warm, soft tortilla and served alongside a savoury and spicy broth for dipping. These tacos are perfect for a family dinner, weekend get-togethers, or just when you’re in the mood for a little something special. Keep reading to learn how to make this dish in the comfort of your own kitchen!

How to Make Quesa Birria Tacos: A Step-by-Step Guide

Quesa Birria Tacos are the latest craze in the food world, and for good reason. This Mexican dish is packed with flavor, and it’s easy to make at home. In this article, we will guide you through the step-by-step process of making the perfect Quesa Birria Tacos in your own kitchen.

Ingredients Needed for Quesa Birria Tacos

To make delicious Quesa Birria Tacos, you will need the following ingredients:

– 2 lbs. of beef chuck roast
– 1 onion
– 3 garlic cloves
– 1 cup of beef broth
– 2 bay leaves
– 4 cloves
– 1 tablespoon of cumin
– 2 teaspoons of dried oregano
– Salt and pepper to taste
– 12 corn tortillas
– 2 cups of shredded Mexican cheese
– Chopped cilantro for garnishing
– Lime wedges for serving

Now, let’s get started on making these delicious tacos!

1. Prepare the Meat

Trim any excess fat from the beef chuck roast. Cut the meat into large chunks, roughly 2 inches in size. Season the meat with salt and pepper on all sides.

2. Sear the Meat

Heat a large pan over medium heat. Add a tablespoon of oil to the pan, followed by the seasoned beef chunks. Brown the beef on all sides, working in batches if necessary. Transfer the browned beef to a slow cooker.

3. Add the Aromatics

Peel and chop one onion into large chunks. Peel and smash three garlic cloves. Add the onion and garlic to the slow cooker with beef.

4. Add the Spices

Add the cumin, dried oregano, cloves, and bay leaves to the slow cooker. Pour 1 cup of beef broth over the top.

5. Cook the Meat

Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender enough to shred.

6. Shred the Meat

Remove the beef from the slow cooker and shred with two forks. You may discard the aromatics and bay leaves at this point.

7. Make the Quesabirria Tacos

Heat a large pan over medium-high heat. Warm the corn tortillas one at a time in the pan, flipping once, until each tortilla becomes slightly crispy.

8. Add the Cheese

Top each corn tortilla with about 2 tablespoons of shredded cheese. Use half the cheese for this step.

9. Add the Shredded Beef

Add 2-3 tablespoons of shredded beef on top of the cheese.

10. Fold and Cook the Quesa Birria Tacos

Use a spatula to fold each tortilla in half, creating a taco shape. Press the tortilla down slightly and cook for 1-2 minutes until the cheese is melted and the tortilla is crispy.

11. Serve and Enjoy!

Serve the Quesa Birria Tacos with chopped cilantro and a lime wedge on the side. Enjoy hot and savor the beautiful blend of flavors in every bite!

Conclusion

Making Quesa Birria Tacos is easy and fun. With just a few ingredients and some basic cooking skills, you can create a delicious Mexican dish that is perfect for any occasion. Follow our step-by-step guide and impress your family and friends with your cooking skills!

Ingredients:

To make the perfect quesa birria tacos, you must have all the right ingredients. Below are the key ingredients needed:

1. Beef – You will need about 3-4lbs of beef chuck roast for this recipe.

2. Spices – A combination of spices is essential in achieving the delicious flavor of this dish. You will need smoked paprika, chili powder, ground cumin, garlic powder, dried oregano, and salt.

3. Dried Chiles – Dried chiles are one of the key ingredients in birria. You will need dried Guajillo chiles, dried Ancho chiles, and Chipotle chiles.

4. Beef broth – Beef broth is used as the liquid to cook the beef and create the birria sauce.

5. Onion and Garlic – These two ingredients provide a depth of flavor to the dish.

6. Lime juice – Lime juice is used to balance the flavors.

7. Tortillas – Small corn tortillas are the traditional choice for birria tacos.

Instructions:

Once you have all the necessary ingredients, you can begin making the quesa birria tacos. Follow the steps below:

1. Preheat oven to 325°F.

2. Place the dried chiles in a large bowl and pour hot water on them to soften for 15-20 minutes.

3. Cut the beef into large chunks and season with smoked paprika, chili powder, cumin, garlic powder, oregano, and salt.

4. In a large pot, add the beef, onions, garlic, and beef broth. Bring to a boil, then reduce heat to low and let simmer for 3 hours or until the beef is tender and falls apart easily.

5. While the beef cooks, prepare the chile sauce. Drain the softened chiles and add them to a blender with 1 cup of the beef broth, garlic, cumin, and lime juice. Blend until smooth.

6. Once the beef is cooked, remove it from the pot and shred it using two forks.

7. Preheat a griddle or large frying pan over medium-high heat.

8. Place a tortilla on the griddle and add a spoonful of beef, a spoonful of chile sauce, and a handful of shredded cheese on half of the tortilla. Fold the other half over to create a taco and cook until the cheese is melted and the tortilla is crispy.

9. Serve immediately with a side of the birria sauce for dipping.

Variations:

You can add your own unique twist to the quesa birria tacos by experimenting with different fillings and toppings. Some variations you can try include:

1. Cheese – Queso fresco or cotija cheese can be used in place of shredded cheese.

2. Salsa – Top your tacos with your favorite salsa.

3. Cilantro and Onion – Add fresh cilantro and diced onions on top of the tacos for a burst of freshness.

4. Avocado – Sliced avocado is a great addition to these tacos.

5. Pickled Jalapeños – Add some heat to your tacos with pickled jalapeños.

6. Lime wedges – Squeeze fresh lime juice over your tacos for added brightness.

With these tips and tricks, you’ll be able to create your own delicious quesa birria tacos. Have fun experimenting with different ingredients and toppings to create your own unique twist on this traditional dish. Enjoy!

Ingredients for Quesa Birria Tacos

Making Quesa Birria tacos requires a handful of ingredients that you can easily find in any grocery store. Before we start preparing this delicious dish, let’s take a look at the essential ingredients required to make the perfect Quesa Birria tacos, including the quantity required.

Preparation

Once you have collected all the required ingredients, you can start preparing this delicious dish. Here are the steps involved:

1. Wash and clean the beef properly. Remove any excess fat or skin.
2. Heat a large skillet over medium heat.
3. Add dried chilies (guajillo and ancho) to the skillet. Toast them for about 2-3 minutes and transfer them to a blender.
4. Add garlic, cumin powder, dried oregano, and two cups of beef broth to the blender.
5. Blend all the ingredients until you have a smooth mixture.
6. Pour the blend into a slow cooker. Add the beef roast, bay leaves, and chopped white onion.
7. Set the slow cooker to high heat and cook for 6-7 hours until the beef becomes tender.
8. Once the beef becomes tender, drain the broth and shred the beef using two forks.
9. Heat a skillet over medium heat.
10. Add a little bit of oil to the pan and heat the tortillas for 15-20 seconds on each side until they become soft and pliable.
11. Add a layer of Oaxaca cheese over the tortillas.
12. Add a generous amount of shredded beef over the cheese and fold the tortilla into a taco shape.
13. Cook the taco on both sides until cheese melts and tortilla turns crispy.
14. Garnish the tacos with cilantro, onion, lime juice and serve them hot.

Tips to Make the Perfect Quesa Birria Tacos

To make the perfect Quesa Birria tacos, here are some tips that you should keep in mind:

• Use high-quality beef: It is critical to use the correct meat for Birria. Beef stores like brisket or chuck work best.
• Toast the chilies: Toasting the dried chilies before blending them develops their flavor and provides the sauce with a smoky, earthy flavor.
• Slow cook the beef: Slow cooking beef for several hours until it becomes tender and falling apart is the key to flavorful Birria.
• Add the cheese: Adding the Oaxaca cheese to the tortilla before frying will provide a deliciously melty and gooey texture.
• Garnish: The garnish of cilantro, onions, lime juice enhances the flavor of the tacos. Serve fresh.

Variations of Quesa Birria Tacos

While Birria tacos are traditionally made with beef, you can try different variations with different meats like lamb, pork, or chicken to customize according to your liking.

• Spicy Birria: Adding serrano peppers and other spicy ingredients can give the Birria tacos a spicy kick.
• Birria Bowls: Instead of wrapping the Birria tacos, you can serve the shredded beef over rice and beans for a Birria bowl instead.
• Vegan Birria: Replace the beef with roasted cauliflower and replace the Oaxaca cheese with vegan cheese to make delicious vegan Birria tacos.

Conclusion

In conclusion, Quesa Birria tacos are a delicious and flavorful Mexican dish that you can prepare at your home with ease by following our recipe guide. Once you’ve got a taste of this fantastic dish, it will undoubtedly become your new favorite. Whether you’re looking for a mouth-watering meal to cook for your family and friends or just want to satisfy your cravings, our Quasa Birria tacos recipe is the perfect dish to try. Happy Cooking!

That’s it, amigos!

Thanks for checking out our recipe for making quesa birria tacos! We hope you enjoyed reading and learned a thing or two about cooking these delicious tacos. Don’t forget to share your own creations with us by tagging us on social media. Stay tuned for more yummy food ideas from us! Hasta luego!