Master the Art of Making Delicious Roll Cake at Home

Have you ever wanted to make a delicious and beautiful roll cake but felt intimidated by the process? Fear not, for making a roll cake is easier than you might think! In this article, we will go over simple steps to create this beloved dessert that will impress your friends and family.

First, let’s talk about the ingredients. To make a roll cake, you will need flour, sugar, eggs, baking powder, salt, milk, oil, and your choice of filling such as whipped cream or jam. These are common pantry items you may already have at home, so no need to worry about investing in expensive ingredients. Once you have gathered all the necessary items, we can start the process of making a delicious roll cake.

Making a roll cake may seem intimidating at first, but with the right ingredients and techniques, it can become a fun and delicious baking project. Follow these step-by-step instructions to create a soft and fluffy roll cake that will impress your family and friends.

Ingredients

The first step in making a roll cake is to gather all the necessary ingredients. For this recipe, you will need:

1 cup all-purpose flour
1 teaspoon baking powder
4 eggs, separated
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Powdered sugar (for dusting)

Step 1 – Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit and grease a 10×15 inch jelly roll pan with cooking spray or butter. Line the pan with parchment paper, leaving a slight overhang on the sides.

Step 2 – Combine Dry Ingredients

In a medium bowl, whisk together the flour and baking powder until well combined. Set the bowl aside.

Step 3 – Beat the Egg Whites

In a separate bowl, beat the egg whites on high speed using a hand mixer or stand mixer until they are foamy. Add the cream of tartar and continue beating until stiff peaks form.

Step 4 – Beat the Egg Yolks and Sugar

In another large bowl, beat the egg yolks and granulated sugar on high speed using the same mixer until the mixture is thick and pale yellow. Add the water and vanilla extract and continue beating until well combined.

Step 5 – Combine Wet and Dry Ingredients

Add the flour mixture to the egg yolk mixture and mix until just combined. Gently fold in the egg whites, a little at a time, using a rubber spatula.

Step 6 – Spread the Batter in the Pan

Pour the batter into the prepared pan, smoothing it out with the spatula until it is even. Tap the bottom of the pan gently on the countertop to release any air bubbles.

Step 7 – Bake and Cool the Cake

Bake the cake for 12-15 minutes or until it is lightly golden and springs back when touched with a fingertip. Remove the cake from the oven and let it cool in the pan for 5 minutes.

Step 8 – Roll the Cake

Using the overhang of the parchment paper, gently lift the cake out of the pan and onto a clean kitchen towel sprinkled with powdered sugar. Start from the short end of the cake and roll it up tightly with the towel. Let it cool completely for 30 minutes.

Step 9 – Unroll and Fill the Cake

Gently unroll the cake and remove the towel. Spread the filling of your choice over the cake, leaving a margin around the edges. Roll the cake up tightly again, using the towel to help you if necessary.

Step 10 – Chill and Serve the Cake

Wrap the roll cake in plastic wrap and refrigerate it for at least 30 minutes before serving. When ready to serve, cut the roll cake into slices and dust with additional powdered sugar if desired.

Making a roll cake is a great way to hone your baking skills and impress your guests. With these simple steps and ingredients, you can create a delightful dessert that will leave a lasting impression.

Section 2: The Ingredients You Need for Roll Cake

Gather Everything You Need

Before you begin, you’ll need to get all of your ingredients and tools out and ready. Here’s what you need:

1. Eggs

Roll cake typically requires eggs, which act as a leavening agent to help the cake rise. You’ll usually need 3-4 eggs, depending on the size of your cake.

2. Flour

Flour is the base of your cake batter. Make sure to use all-purpose flour, as it has the right protein content for an airy, fluffy roll cake.

3. Sugar

Sugar is the key to sweetening your cake and giving it a delicious flavor. You’ll need about 1/2 cup of sugar for your roll cake.

4. Baking Powder

To help your cake rise and create a light, fluffy texture, you’ll need approximately 1 teaspoon of baking powder.

5. Salt

Even a sweet cake needs a little bit of salt to balance out the flavors. Use a pinch of salt in your batter.

6. Heavy Cream

Heavy cream is essential for creating a smooth, silky texture in your cake batter. Use about 3/4 cup of heavy cream.

7. Powdered Sugar

Powdered sugar is used to sweeten the whipped cream filling that goes inside your cake. You’ll need 1/4 cup of powdered sugar.

8. Vanilla Extract

Vanilla extract adds a warm, sweet flavor to both the cake batter and whipped cream filling. You’ll need 1 teaspoon of vanilla extract.

9. Pan and Parchment Paper

You’ll need a jelly roll pan and parchment paper to make your cake. Make sure the pan is the right size for your recipe (usually around 10×15 inches).

10. Whisk and Spatula

A whisk and spatula will help you mix your ingredients and spread your batter evenly in the pan.

Now that you have all of your ingredients and tools ready, it’s time to start making your roll cake!

Ingredients

Making a roll cake requires only a few ingredients. Preparing these ingredients before starting will make the process smooth and efficient. Here are some of the ingredients you will need to make a roll cake:

Instructions

Now that all your ingredients are ready, it’s time to start making the cake. Follow these steps to make an excellent roll cake:

Step 1: Preheat the Oven

The first step in making roll cake is to preheat your oven to 350°F (180°C).

Step 2: Prepare the Baking Sheet

After preheating the oven, grease and line a jelly roll pan with parchment paper. It is advisable to use a 10×15 inch jelly roll pan.

Step 3: Sift the Dry Ingredients

In a medium-sized bowl, sift together the baking powder, all-purpose flour, and salt.

Step 4: Beat the Eggs and Sugar Mixture

Take a large bowl and using a stand mixer or hand mixer, beat the granulated sugar and eggs for about 5 minutes. Beat until the mixture becomes thick and light in color.

Step 4: Add Vanilla Extract to Egg Mixture

Add the vanilla extract to the egg mixture and mix until it is fully incorporated.

Step 5: Add the Dry Ingredients to the Egg Mixture

Gradually add the sifted dry ingredients to the egg mixture until well combined. Use a spatula to gently fold the mixture to prevent over-mixing.

Step 6: Pour the Batter into the Prepared Pan

Pour the batter into the greased and lined jelly roll pan and spread it evenly.

Step 7: Bake the Cake

Bake the cake for about 12-15 minutes, or until a toothpick inserted in the middle of the cake comes out clean.

Step 8: Roll the Cake

Remove the cake from the oven and let it cool for about 5 minutes. After cooling, dust confectioners’ sugar on another parchment paper and lay the cake onto it. Roll the cake and let it cool for about 10 minutes.

Step 9: Add the Filling (Optional)

Unroll the cake and add your desired filling. Popular fillings include whipped cream, cream cheese, or jam.

Step 10: Roll the Cake again and Chill

Roll the cake again tightly with the filling and wrap it in plastic wrap and chill for 1-2 hours in the refrigerator.

Congratulations! You’ve just made a roll cake so delicious you will want to make it again and again. Enjoy your creation as a dessert or snack with family and friends.

Happy Rolling

Now that you know how to make a delicious roll cake, it’s time to get rolling in the kitchen! Remember to have fun and don’t be afraid to experiment with different flavors and fillings. Thank you for reading and I can’t wait for you to try this recipe. Be sure to visit again for more baking tips and tricks. Keep calm and bake on!