Easy Recipe for Delicious Salmon Cakes

Are you tired of the same old salmon dishes? Why not try something new and make delicious salmon cakes instead? This easy and quick recipe will leave your taste buds satisfied and your stomach full. Here’s how you can make salmon cakes in a snap.

First, you’ll need to gather your ingredients. You’ll need cooked salmon, bread crumbs, egg, chopped onion and bell pepper, and some seasonings like salt, pepper, and garlic powder. Simply mix these ingredients together in a bowl until they are well combined. Then, form the mixture into small patties and fry them in a pan with a bit of oil until they are golden brown on both sides. Serve with your favorite dipping sauce, and you’ll have a tasty and satisfying meal in no time.

Ingredients for homemade salmon cakes

Salmon cakes are an excellent option for those who love fish. They are easy to make, budget-friendly, and can be nutritious, depending on the ingredients you use.

In this section, we will go through the basic ingredients required to prepare homemade salmon cakes.

1. Fresh salmon: Salmon cakes can be made with canned or fresh salmon. However, fresh salmon is the preferred option for making salmon cakes at home. You can use any type of salmon, such as Coho, Sockeye, or King salmon.

2. Breadcrumbs: Breadcrumbs serve as a binder in salmon cakes, holding together the other ingredients. You can use plain or seasoned breadcrumbs, depending on your preference.

3. Eggs: Eggs provide additional binding in salmon cakes. They also add moisture and richness to the recipe.

4. Mayonnaise: Mayonnaise is used to add creaminess and flavor to the salmon cakes. You can use a low-fat version of mayonnaise, if you prefer.

5. Dijon mustard: Dijon mustard is used to add tanginess to the salmon cakes. You can adjust the amount to suit your taste.

6. Red onion: Red onion adds flavor and texture to the salmon cakes. You can also use scallions or shallots if you prefer.

7. Parsley: Parsley adds freshness and brightness to the recipe. You can also use cilantro or dill, depending on your preference.

8. Lemon juice: Lemon juice adds acidity and brightness to the salmon cakes. You can use fresh or bottled lemon juice.

9. Olive oil: Olive oil is used for frying the salmon cakes. You can use any type of oil, such as vegetable oil or canola oil.

10. Salt and pepper: Salt and pepper are essential seasoning ingredients that bring out the flavors of the other ingredients in the recipe. You can adjust the amount to suit your taste.

In the next section, we will discuss the step-by-step process of making salmon cakes at home.

10 Easy Steps to Making Delicious Salmon Cakes

One of the easiest and most delicious ways to enjoy salmon is by whipping up a batch of salmon cakes. They can be eaten as a main dish, as a party appetizer or as leftovers for lunch. Salmon cakes are easy to make and require minimal ingredients. Here’s how to make them in ten easy steps.

Step 1: Get The Ingredients

The first step in making salmon cakes is to gather all of the necessary ingredients. For this recipe, you will need one can of salmon, one egg, one tablespoon of mayonnaise, one teaspoon of Dijon mustard, one tablespoon of chopped parsley, one teaspoon of paprika, one cup of bread crumbs, and salt and pepper.

Step 2: Drain The Salmon

Drain the liquid from the canned salmon and remove any bones and skin. Flake the salmon with a fork.

Step 3: Mix The Ingredients

In a mixing bowl, add the flaked salmon, egg, mayonnaise, Dijon mustard, chopped parsley, paprika, bread crumbs, salt, and pepper. Mix well until all the ingredients are evenly distributed.

Step 4: Chill The Mixture

Cover the mixture and chill in the fridge for at least 30 minutes. This will allow the breadcrumbs to absorb the moisture from the mixture, which will help the salmon cakes hold together when cooked.

Step 5: Form The Patties

Once the mixture is chilled, take it out of the fridge and form it into 8 patties.

Step 6: Preheat the Oven

Preheat the oven to 375°F.

Step 7: Heat The Skillet

Heat a skillet over medium heat and put a teaspoon of olive oil in the pan.

Step 8: Sear The Salmon Cakes

Sear the salmon cakes for about 3-4 minutes on each side until golden brown.

Step 9: Transfer to the Oven

Transfer the seared salmon cakes to a baking sheet and place in the oven. Bake for an additional 10-15 minutes until cooked through.

Step 10: Serve and Enjoy!

Take out of the oven and allow to cool for a few moments before serving. Serve with a side of vegetables or a salad and a sprinkle of lemon juice, and enjoy your delicious and nutritious salmon cakes!

Ingredients needed:

Making salmon cakes is an easy task. You need to have all the ingredients that are required to make the dish. Some of the ingredients that you need to make salmon cakes are:

Step-by-Step Instructions:

Now that you have all the needed ingredients, you can go ahead and prepare the salmon cakes. Here is a guide on how to make the salmon cakes:

Step 1: Begin by flaking the cooked salmon fillets into a large mixing bowl. Remove any bones first and use your hands or a fork to break the salmon into small pieces.

Step 2: Finely chop the green onions and add them to the mixing bowl with the salmon.

Step 3: Add breadcrumbs to the bowl as well, mixing it in with the salmon until it is evenly distributed.

Step 4: Crack an egg into the bowl that has the salmon. Mix it well with the salmon and other ingredients until the egg is well beaten.

Step 5: Add in the Dijon mustard, mayonnaise, Worcestershire sauce, lemon juice and garlic salt, and mix until everything is well combined.

Step 6: Add black pepper to your discretion, to taste.

Step 7: Once everything is mixed, form the mixture into patties using your hands.

Step 8: Heat olive oil in a non-stick skillet over medium heat.

Step 9: Place the formed patties on the skillet and cook the salmon cakes for 3-5 minutes per side, or until they are golden brown on the outside and fully cooked on the inside.

Tips to make the best salmon cakes:

1. Start with high-quality salmon, the fresher the salmon, the better the cake’s texture and taste.

2. Remove all the bones before you start shredding the salmon fillets and make sure to flake it well with a fork.

3. Use plain breadcrumbs unless you like the additional texture and taste from toasted breadcrumbs.

4. If you are using canned fish, drain the liquid before adding the salmon to the mixing bowl.

5. Don’t overcook the salmon cakes, as they will become dry.

By following this guide, you can make delicious salmon cakes that your family and friends will love. They are an easy and nutritious dish that can be enjoyed anytime, and they are perfect for a quick weekday dinner or as an appetizer at a dinner party. Once you try this recipe once, you will never look back, and it will become your go-to meal!

Enjoy Your Delicious Salmon Cakes!

Now that you know how to make salmon cakes, it’s time to put your cooking skills to the test! Don’t forget to experiment with your favorite ingredients and flavorings to give your cakes a unique twist. Remember to be patient while frying your cakes to ensure they are crispy on the outside, and moist and flavorful on the inside. Thank you for reading this article, and we hope to see you again soon for more exciting recipes and cooking tips!