Are you craving for a simple, yet mouthwatering side dish that pairs well with any main course? Look no further than salt potatoes! This typical dish hails from Syracuse, New York, and is an easy-to-make recipe using just a few ingredients. Although it’s not the healthiest dish out there, it’s a favorite comfort food that never fails to satisfy your cravings.

To make salt potatoes, you’ll only need baby potatoes, salt, and butter. Usually, the potatoes are cooked in a pot with salt until they’re tender and served hot with melted butter and additional salt sprinkled on top. This dish is not only tasty but also versatile – you can add your favorite herbs or spices for an extra boost of flavor. Whether you’re cooking for a crowd or just yourself, read on to learn how to make this classic salty treat!

Ingredients for salt potatoes

Salt potatoes are a simple yet delicious dish that you can whip up in no time. The ingredients needed for this dish are simple and easy to find. You do not need to spend a bunch of money to make this flavorful dish. Here are the ingredients you will need to make salt potatoes:

1. Potatoes

The star ingredient of this dish is, of course, the potatoes. You can use any kind of potato that you like. However, the best potatoes to use for salt potatoes are small, thin-skinned potatoes. These potatoes have a creamy texture when cooked, making them perfect for this dish.

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2. Salt

The second must-have ingredient is salt. You will need a lot of salt to make these potatoes. The rule of thumb is that you will need about a cup of salt for every five pounds of potatoes. Don’t worry, though; you will not be eating all of that salt. Most of it is used to create a salty brine to cook the potatoes in.

3. Water

You will need enough water to cover the potatoes. The amount of water you need will depend on how many potatoes you are cooking.

4. Butter

Butter is an optional ingredient, but it adds a delicious richness to the dish. When the potatoes are done cooking, you can melt some butter over them and serve.

5. Fresh parsley or chives

This garnish is optional, but it adds a pop of color and freshness to the dish. Sprinkle some fresh parsley or chives over the potatoes before serving.

6. Salt and pepper

After the potatoes have been cooked, you can season them with salt and pepper to taste.

7. Garlic

Garlic is an optional ingredient, but it adds a lot of flavor to the dish. If you like garlic, add a few cloves to the water when you cook the potatoes.

8. Lemon juice

Lemon juice is an optional ingredient, but it adds a bright acidity to the dish. You can squeeze a fresh lemon over the finished potatoes for a burst of flavor.

9. Scallions

Scallions are another optional garnish, but they add a nice crunch and color to the dish. Slice some scallions thinly and sprinkle over the potatoes before serving.

10. Bacon bits

Bacon bits are an optional topping that add a salty, savory crunch to the dish. If you want to add bacon bits, cook some bacon until crispy and then chop it into small pieces. Sprinkle over the potatoes before serving.

Now that you have your ingredients ready, it is time to start cooking your salt potatoes. Follow the next steps carefully to ensure that you get the perfect result.

10 Steps on How to Make Salt Potatoes

Are you craving for some salty and delicious potatoes? Salt potatoes are a perfect side dish for any meal. They are easy to prepare and exceptionally tasty. If you don’t know how to make salt potatoes, we have got you covered. In this section, we will provide you with ten simple and easy to follow steps on how to make salt potatoes.

Step 1: Gather Your Ingredients

The first step in making salt potatoes is to gather all the ingredients you need. You will need around two to three pounds of small-sized potatoes, five to six cups of water, and one cup of salt.

Step 2: Clean the Potatoes

The second step is to thoroughly clean the potatoes. Rinse them in cold water and scrub them gently to remove any dirt or debris. You can use a vegetable brush to clean the potatoes.

Step 3: Boil the Water

Fill a large pot with five to six cups of water and bring it to a rolling boil over high heat.

Step 4: Add Salt to the Boiling Water

When the water is boiling, add one cup of salt to it and stir until the salt is dissolved.

Step 5: Add the Potatoes

Once the salt is dissolved in the boiling water, add the cleaned potatoes to the pot. Make sure the potatoes are completely submerged in the water.

Step 6: Cook the Potatoes

Boil the potatoes for around 20-25 minutes or until they are soft and tender.

Step 7: Drain the Potatoes

After the potatoes are cooked, drain the water from the pot, making sure to leave the potatoes in the pot.

Step 8: Let the Potatoes Cool

Allow the potatoes to cool down for about five minutes until they are just warm to the touch.

Step 9: Serve the Potatoes

Once the potatoes are cooled, serve them in a large bowl. Add some melted butter or chopped herbs like parsley, oregano, or chives for added flavor.

Step 10: Enjoy!

Finally, take a bite of your freshly made salt potatoes and enjoy their flavorful taste. You can serve them with your favorite meat or vegetable dish, or enjoy them as a snack on their own.

Choosing the Right Potatoes

When it comes to making salt potatoes, choosing the right type of potato can make all the difference. While some potato varieties are better suited for baking or frying, others are perfect for boiling and mashing. Here are five popular potato varieties that are great for making salt potatoes:

Potato Variety Description
New Potatoes Small, young potatoes with a thin skin and tender flesh. They have a delicate flavor and cook quickly.
Red Potatoes Medium-sized potatoes with a smooth, red skin and firm, white flesh. They hold their shape well and have a slightly sweet flavor.
Yukon Gold Potatoes Medium-sized potatoes with a yellowish skin and buttery, golden flesh. They have a creamy texture and a slightly sweet, nutty flavor.
Fingerling Potatoes Small, narrow potatoes with a thin skin and firm, waxy flesh. They have a nutty flavor and are great for roasting or boiling.
Russet Potatoes Large, oblong potatoes with a rough, brown skin and fluffy, starchy flesh. They are classic baking potatoes, but can also be boiled for mashed potatoes or fried for french fries.

Regardless of which potato variety you choose, make sure they are fresh and firm to the touch. Avoid potatoes with green spots or sprouts, as these can indicate that the potatoes have been exposed to light and may have a bitter taste. When in doubt, go for smaller potatoes, as they tend to cook more evenly and quickly than larger ones.

To prepare the potatoes for boiling, wash them thoroughly under running water and remove any dirt or debris. You can leave the skin on or peel it off, depending on your personal preference. They should be cut into similarly sized pieces for even cooking, usually around 1-2 inches in diameter. Once you’ve chosen your potatoes and prepped them, it’s time to move onto the next step in making delicious salt potatoes.

That’s All Folks! Thanks for Cooking with Me

I hope you enjoyed learning how to make salt potatoes as much as I enjoyed sharing this recipe with you. Remember, cooking is all about experimenting and finding your own twist to your favorite dishes. So go ahead and make these yummy potatoes and don’t forget to share it with your loved ones. Thank you for reading and feel free to come back for more delicious recipes and cooking tips and tricks. Happy cooking!