Sausage and peppers is a classic Italian dish that’s easy to make and perfect for a family meal or entertaining guests. It’s a one-pan dish that’s packed with flavor and can be served with crusty bread, mashed potatoes, or over pasta. If you’re looking for a delicious and easy meal idea that everyone will love, then sausage and peppers should be on your list!

To make sausage and peppers, you’ll need just a few key ingredients – sweet or hot Italian sausage, a variety of colorful bell peppers, onion, garlic, and some basic seasonings. Once you have everything you need, it’s simply a matter of slicing the sausage and peppers, sautéing them in a pan with the onions and garlic, and seasoning it up with some salt, pepper, oregano, and red pepper flakes. With just a few simple steps, you’ll have a delicious and satisfying meal that’s sure to please even the pickiest eaters!

Ingredients

To make delicious homemade sausage and peppers, you will need the following ingredients:

1. Sausage:

The main ingredient required to prepare sausage and peppers is, of course, sausage. We recommend using sweet or spicy Italian sausage, as they are perfect for this recipe, and readily available at most grocery stores.

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2. Peppers:

You also need to have different sweet bell peppers to add a colorful and flavorful touch to the dish. For this recipe, we suggest using a mixture of red, yellow, and green bell peppers.

3. Onions:

A classic sausage and pepper recipe also includes onions. Yellow or sweet white onions work best in this dish.

4. Olive Oil:

You’ll need some olive oil to help cook and add flavor to the ingredients.

5. Garlic:

Garlic is an essential flavoring ingredient for adding a unique and tasty flavor to the dish.

6. Tomato Paste:

For a deeper, richer flavor, you can use a tablespoon or two of tomato paste in your recipe.

7. Red Pepper Flakes:

For a spicy kick to the dish, you can add a pinch of red pepper flakes.

8. Salt and Pepper:

To bring out the flavors in the dish, you will need to use some salt and pepper.

9. Fresh Basil:

Fresh basil is a perfect herb to garnish and add flavour to the dish.

10. Bread Rolls:

To serve the completed dish, we recommend using hoagie or grinder rolls to make a tasty sandwich.

Instructions

Now that you have gathered all your ingredients, we are now going to guide you through making this simple and delicious recipe.

Step 1 – Preparing the Ingredients

Cut the onions and peppers into long thin slices. Remove the casing from the sausage and slice into 1/2-inch-thick slices. Mince the garlic and chop the fresh basil.

Step 2 – Sautéing

Heat one tablespoon of olive oil in a large pan over medium-high heat. Add the sausage slices to the pan and brown on all sides. Then, remove the sausage from the pan and set it aside. Add another tablespoon of olive oil to the same pan, and once the oil is heated, add in the onions, garlic, and red pepper flakes to the pan and cook until the onions are translucent. Then, add the tomato paste, salt, and pepper to the pan, stirring well to combine.

Step 3 – Adding the Peppers

Once the onions are translucent, add in the sliced bell peppers to the pan, stirring to combine with the onions. Cook for about 10-12 minutes or until the peppers are tender and have slightly caramelized around the edges.

Step 4 – Combining Ingredients

Once the peppers are cooked, add the browned sausage slices back to the pan. Toss everything together, then let it cook together on low heat for about 5 minutes.

Step 5 – Garnishing

Once the ingredients are done, garnish with the chopped fresh basil.

Step 6 – Assembling the Sandwich

To serve the dish, cut your bread rolls in half and sprinkle them with a little bit of olive oil. Root the sausage and peppers on the rolls evenly. Serve immediately, and enjoy your delicious homemade sausage and peppers sandwich.

Ingredients You’ll Need

Making sausage and peppers is a delicious and mouth-watering endeavor that requires the use of some key ingredients. Below, we’ve listed the essential items that you will need to gather before getting started.

1. Sausage: The foundation of this dish is sausage, so it’s essential to choose a high-quality variety. Popular types include sweet Italian, spicy Italian, and chorizo.

2. Bell Peppers: Colorful bell peppers are crucial to this dish. Green, red, and yellow are the most popular options, but you can use any color combination you prefer for a vibrant presentation.

3. Onion: A finely chopped onion is a flavorful addition that adds depth to this dish.

4. Garlic: A few cloves of garlic add a delicious kick of flavor to the dish.

5. Olive Oil: A drizzle of olive oil in the pan will help prevent the sausage from sticking and adds a rich flavor.

6. Italian Seasoning: A sprinkling of Italian seasoning adds a savory and herbaceous quality to the dish.

7. Salt and Pepper: Don’t underestimate the power of salt and pepper to amplify the flavors.

8. Crushed Tomatoes: Use canned or fresh tomatoes to create a rich, tomato base.

9. Fresh Basil: Adding fresh basil right before serving will add a fragrant aroma and a finishing touch of flavor.

10. Crusty Bread: Sopping up the delicious sauce with a slice of crusty bread is the perfect way to enjoy this dish.

Gathering your ingredients is the first step towards making a delicious sausage and pepper dish. Be sure to choose high-quality ingredients, and if possible, shop local and fresh for the best possible flavor. Now that you’ve gathered your ingredients, let’s move on to preparing and cooking the dish.

The Ingredients You Need

When it comes to sausage and peppers, the ingredient list is fairly straightforward. Here are the things you’ll need to gather before you start cooking:

Sausage: You can use any type of sausage you prefer. Sweet or hot Italian sausage is a popular choice, but you can also use bratwurst or another type of sausage.
Peppers: You’ll need a variety of bell peppers, ideally in different colors to add visual interest to the dish. Red, yellow, and orange peppers work well, but you can also use green if that’s what you have on hand.
Onion: A medium-sized onion, yellow or red, will add flavor to the dish.
Garlic: You’ll need a few cloves of garlic, either minced or sliced, to add some depth of flavor.
Olive Oil: For cooking the vegetables and sausage, you’ll need a good quality olive oil.
Salt: Add salt to taste.
Red Pepper Flakes: If you like your sausage and peppers a little spicy, red pepper flakes are a great addition. Add as much or as little as you like.
Italian Seasoning: This blend of herbs typically includes basil, oregano, and thyme, and will be used to season the dish.
Bread: A hearty Italian roll is the perfect accompaniment to sausage and peppers. Be sure to have some on hand!

Once you’ve gathered all of your ingredients, you’re ready to move on to the next step in making a delicious sausage and peppers dish.

That’s How You Make Sausage and Peppers!

There you have it, folks – your very own recipe for a classic and amazing dish. It’s quick and easy to prepare, and it’s perfect for any occasion. Now, all that’s left for you to do is enjoy your delicious creation with your family and loved ones. Thanks for reading! Stay tuned for more tasty and easy-to-follow recipes in the future. Don’t forget to visit again later for more exciting food adventures!