How to Make Delicious Sausage Gravy from Scratch

Sausage gravy is a popular southern dish that is enjoyed for breakfast, lunch or dinner. This delicious gravy is made with sausage and milk and served over biscuits. Making sausage gravy from scratch is easy and takes only a few minutes. With a few simple ingredients and some patience, you can make this savory gravy right in your own kitchen.

To start, you’ll need some sausage, flour, milk and a few spices. Brown the sausage in a skillet and then add in some flour to make a roux. Slowly add in the milk while constantly stirring until the gravy thickens. Finally, season to taste and serve over hot biscuits. Sausage gravy is the perfect comfort food that is sure to warm your belly and satisfy your taste buds.

Making Sausage Gravy from Scratch: A Step-by-Step Guide

Sausage gravy is a classic Southern recipe that makes for a comforting and delicious breakfast dish. Whether you’re entertaining guests or simply want to treat yourself to a yummy breakfast, learning how to make sausage gravy from scratch is a skill that’s worth mastering.

In this article, we’ll show you how you can easily make delicious sausage gravy from scratch with simple ingredients that you probably already have in your pantry. Follow our step-by-step guide to make this timeless dish that will win over all your loved ones.

1. Gather your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. To make sausage gravy from scratch, you’ll need:

– 1 pound ground breakfast sausage
– 1/3 cup all-purpose flour
– 4 cups whole milk
– Salt and black pepper to taste

2. Cook the Sausage

Heat a large skillet or a Dutch oven over medium-high heat. Add the ground breakfast sausage and cook, breaking it up into small pieces with a wooden spoon, until it’s browned and crispy. Make sure you cook the sausage thoroughly until it’s no longer pink in the middle.

3. Make the Roux

Once the sausage is cooked, sprinkle the flour over the cooked sausage and stir to coat the sausage evenly. Cook the mixture for about two minutes, stirring frequently, to cook out the raw flour taste and to create a roux, which is the base for the gravy.

4. Add Milk Gradually

Slowly pour in the milk, whisking constantly to ensure that no lumps form. Continue whisking until the mixture comes to a simmer and thickens, which should take about five to seven minutes.

5. Check the Consistency

If the gravy is too thick, add some additional milk to thin it out to the desired consistency. If it’s too thin, continue simmering it while whisking to allow it to thicken further.

6. Adjust the Seasoning

Once the gravy has reached your desired consistency, remove it from the heat. Taste it and adjust the seasoning as needed. Add salt and black pepper to taste, but remember that the sausage is already salty, so start with a little bit of salt and add more as needed.

7. Serve Hot

Your homemade sausage gravy is now ready! Serve it hot over warm biscuits, toast, or even mashed potatoes. Sausage gravy is also great with eggs, bacon, or fried chicken for a hearty breakfast or brunch.

8. Store the Leftovers

If you have any leftover sausage gravy, let it cool down to room temperature, then transfer it to an airtight container and refrigerate for up to three days. Reheat it in a saucepan over medium heat or in the microwave until hot.

9. Experiment with Different Flavors

While this recipe is a classic version of sausage gravy, there’s no limit to the flavors you can experiment with. Try adding some herbs like rosemary or thyme, or even a pinch of cayenne pepper for some heat. You could also use different types of sausage, such as spicy or Italian sausage, to change up the flavor.

10. Conclusion

Making sausage gravy from scratch is a relatively simple process that will yield you a delicious and satisfying breakfast dish. With a few basic ingredients, you can create a comforting meal that’s perfect for any occasion. Follow our step-by-step guide and experiment with different flavors to create your own unique sausage gravy recipe.

Step-by-Step Guide on How to Make Sausage Gravy from Scratch

1. Preparing the Ingredients

To make sausage gravy from scratch, you will need to prepare the following ingredients:

– 1 pound breakfast sausage
– 1/3 cup all-purpose flour
– 3 cups whole milk
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Make sure that all the ingredients are at room temperature before starting the cooking process. Also, have your kitchen tools ready including a large skillet, wooden spoon, and measuring cups.

2. Cooking the Sausage

The first step in making sausage gravy is cooking the sausage. Heat a large skillet over medium-high heat and add the breakfast sausage to the skillet. Use a wooden spoon to break the sausage into small pieces as it cooks. Cook the sausage until it is no longer pink and has a crispy texture. Drain any excess fat and transfer the cooked sausage to a clean plate.

3. Preparing the Roux

Once the sausage is cooked and removed from the skillet, it’s time to prepare the roux. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add 1/3 cup of all-purpose flour to the skillet. Use a whisk to combine the flour and butter until you have a smooth paste. Cook the roux for about 1-2 minutes, while stirring continuously to prevent it from burning.

4. Adding the Milk

Next, it’s time to add the milk to the roux. Gradually pour 3 cups of whole milk into the skillet, while whisking continuously. Continue whisking the mixture until it is smooth and thickens. Cook the gravy mixture for about 10-12 minutes or until it reaches your desired consistency. The longer you cook the gravy, the thicker it will become.

5. Seasoning the Gravy

Once the gravy has thickened, it’s time to season it. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the gravy. Stir until the seasonings are well combined. Taste the gravy and adjust the seasoning as needed.

6. Adding the Cooked Sausage

Once the gravy is seasoned, add the cooked sausage back to the skillet. Use a wooden spoon to stir the sausage into the gravy until it is evenly distributed.

7. Simmering the Gravy

After adding the sausage, let the gravy simmer over low heat for 5-10 minutes. This will allow all the flavors to meld together and make the gravy thicker.

8. Adjusting the Consistency

If the gravy is still too thick for your liking, you can thin it out by adding more milk, one tablespoon at a time, until it reaches your desired consistency. Be sure to whisk continuously as you add the milk to prevent lumps from forming.

9. Serving the Sausage Gravy

Once the gravy is done, it’s time to serve it. You can pour the sausage gravy over fresh, warm biscuits or serve it over toast, hashbrowns, or even fried chicken. Garnish with fresh herbs like parsley or thyme for added flavor and visual appeal.

10. Storing and Reheating Sausage Gravy

If you have leftovers, store the sausage gravy in an airtight container in the refrigerator for up to 3 days. To reheat the gravy, gently warm it in a saucepan over low heat, whisking occasionally until it is heated through. You may need to add a little bit of milk to loosen it up if it has thickened in the fridge. Enjoy your homemade sausage gravy whenever you want it!

Ingredients for Homemade Sausage Gravy

Making homemade sausage gravy is easier than you might think. With just a few ingredients, you can whip up a delicious breakfast that will satisfy even the pickiest eaters. Below are the ingredients you’ll need:

Instructions for Homemade Sausage Gravy

Now that you have the ingredients, it’s time to make the sausage gravy! Follow these simple steps:

Step 1: Cook the Sausage

The first step in making sausage gravy is to cook the sausage. In a large skillet, cook the ground sausage over medium heat until browned and fully cooked. Use a slotted spoon to remove the sausage from the skillet and set it aside.

Step 2: Make the Roux

In the same skillet, melt the butter over medium heat. Once melted, slowly add in the flour, stirring constantly until the mixture is smooth. Cook the mixture for 1-2 minutes, stirring constantly.

Step 3: Add the Milk

Slowly add in the milk, whisking constantly to prevent lumps from forming. Keep whisking until the mixture is smooth and thickened.

Step 4: Add the Sausage

Once the mixture has thickened, add the cooked sausage back to the skillet. Stir to combine.

Step 5: Season and Serve

Finally, add in the salt and pepper to taste. Serve the sausage gravy over warm biscuits, toast, or any other breakfast item of your choice.

Tips for Making Homemade Sausage Gravy

Making sausage gravy can be a bit tricky, but following these tips will help ensure that your gravy turns out perfectly every time:

Tip 1: Use High-Quality Sausage

The sausage is the star of the show in this recipe, so it’s important to use high-quality sausage. Look for sausage that is made with real ingredients and doesn’t contain any fillers or preservatives.

Tip 2: Use a Whisk to Prevent Lumps

When adding the milk to the roux, it’s important to whisk constantly to prevent lumps from forming. A whisk will help ensure that the mixture is smooth and creamy.

Tip 3: Adjust the Thickness

If your gravy is too thick, add a bit more milk to thin it out. If it’s too thin, simmer the gravy for a bit longer to help it thicken up.

Tip 4: Customize the Seasonings

Feel free to play around with the seasonings to make the gravy your own. You can add a bit of cayenne pepper for some heat or some chopped herbs for extra flavor.

Tip 5: Serve Immediately

Sausage gravy is best served immediately while it’s still warm and creamy. If you need to make it ahead of time, you can reheat it in the microwave or on the stovetop.

Time for some Sausage Gravy!

Well, there you have it – now you know how to make sausage gravy from scratch. This ridiculously easy recipe is sure to leave your taste buds singing with joy. So, get ready to turn your breakfast into a feast with this awesome homemade gravy. Thank you for reading this article till the end, I hope you enjoyed it as much as I enjoyed sharing this recipe with you. Remember, the best way to show your appreciation is by trying out this recipe and sharing your experiences below. Until next time, happy cooking!