How to Make Delicious Shrimp Scampi in 30 Minutes

Do you love shrimp scampi but find it intimidating to make at home? Fear not! It’s actually quite simple and can be made in under 20 minutes. Shrimp scampi is a classic Italian-American dish that’s flavorful, garlicky, buttery, and easy to customize. Here’s a quick and easy recipe to make shrimp scampi at home.

To start, you will need a pound of jumbo shrimp, peeled and deveined. It’s important to buy fresh shrimp and not frozen for the best taste. You will also need garlic, butter, white wine, lemon juice, red pepper flakes, salt, and pepper. You can also add other ingredients like cherry tomatoes, spinach, or parmesan cheese to elevate the dish. Serve your shrimp scampi with pasta, crusty bread, or over rice. Let’s dive into the recipe and make some delicious shrimp scampi!

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Shrimp scampi is a classic Italian dish that is known all over the world. It’s a simple dish to make, but it’s packed with flavor and is perfect for a quick and easy meal. The dish is usually made with shrimp, garlic, butter, white wine, and parsley, and is often served with pasta. Here’s how to make it:

Ingredients:

– 1 pound of large, raw shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup white wine
– 1/4 cup lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped fresh parsley leaves
– 1 pound linguine pasta

Subheading 1: Choosing the Right Shrimp for Shrimp Scampi

When it comes to making shrimp scampi, choosing the right shrimp is key to making the dish delicious. You want to use large, raw shrimp that have been peeled and deveined. Fresh, wild-caught shrimp are ideal, but frozen shrimp can also work well. Just make sure they are defrosted and thoroughly drained before cooking.

Subheading 2: Preparing the Ingredients

Before you start cooking, it’s important to prepare all the ingredients. Mince the garlic, chop the parsley, juice the lemon, and measure out the butter, wine, salt, black pepper, and red pepper flakes. This will help make the cooking process much smoother and more efficient.

Subheading 3: Cook the Linguine Pasta

Bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside while you prepare the shrimp scampi sauce.

Subheading 4: Cook the Shrimp

Heat a large skillet over medium heat. Once the skillet is hot, add the butter and let it melt. Then add the garlic and cook for 30 seconds until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set them aside.

Subheading 5: Make the Shrimp Scampi Sauce

To the same skillet, add the white wine, lemon juice, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until the sauce has reduced slightly. Add the cooked linguine pasta to the skillet and toss to combine. Add the cooked shrimp back to the skillet and toss to combine. Turn off the heat and add the chopped parsley leaves.

Subheading 6: Adding Extra Flavor

If you want to add a little extra flavor to your shrimp scampi, consider adding some additional ingredients. You could add some chopped tomatoes for a pop of freshness, or some capers for a burst of briny flavor. You could also add some diced shallots for a sweeter, milder garlic flavor.

Subheading 7: Serving Suggestions

Shrimp scampi is a versatile dish that can be served in many ways. You could serve it over a bed of steamed rice or quinoa, or with a side salad. But the classic way to serve shrimp scampi is with linguine pasta. Add some grated Parmesan cheese and a squeeze of lemon juice for an extra flavor boost.

Subheading 8: Tips for Making Shrimp Scampi

To make the best shrimp scampi, there are a few tips to keep in mind. Make sure to use fresh, high-quality ingredients, and don’t overcook the shrimp or the pasta. The sauce should be slightly thick and creamy, with a balance of acidity and spice. And don’t be afraid to experiment with different seasonings and ingredients to make it your own.

Subheading 9: Variations of Shrimp Scampi

While the classic version of shrimp scampi is delicious, there are many variations to try. You could make a spicy shrimp scampi by adding extra red pepper flakes or chili powder. Or try a creamy shrimp scampi by adding some heavy cream or Greek yogurt to the sauce. You could also try using a different type of pasta, like fettuccine or spaghetti.

Subheading 10: Conclusion

Shrimp scampi is a classic Italian dish that is perfect for a quick and easy meal. With just a few simple ingredients and some basic cooking techniques, you can create a dish packed with flavor that will impress your family and friends. Remember to experiment with different seasonings and ingredients to make it your own, and don’t be afraid to get creative. Enjoy!

10 Delicious Shrimp Scampi Variations You Need to Try

Shrimp scampi is a flavorful and beloved dish that can be enjoyed in different ways. Here are 10 delicious variations of shrimp scampi that you should try:

1. Lemon Butter Shrimp Scampi

This variation of shrimp scampi features succulent shrimp bathed in a lemon-butter sauce. The acidity from the lemon cuts through the richness of the butter and adds brightness to the dish. Serve with pasta or rice for a filling meal.

2. Garlic Parmesan Shrimp Scampi

Garlic Parmesan shrimp scampi is a perfect combination of flavors, and it’s easy to make. Cook garlic in olive oil and butter, add in shrimp and let them cook until they are pink. Toss in freshly grated Parmesan cheese and serve immediately.

3. Cajun Shrimp Scampi

For a spicy twist on classic shrimp scampi, try making Cajun shrimp scampi. Use Cajun seasoning to add heat to the dish and serve over grits or creamy polenta.

4. Creamy Shrimp Scampi

Creamy shrimp scampi is a luxurious dish that’s perfect for a special occasion. Cook the shrimp until pink, then add heavy cream, Parmesan cheese, and a little white wine to the pan. Let everything simmer for a few minutes until the sauce thickens and serve over pasta.

5. Grilled Shrimp Scampi

Grilling shrimp adds an extra layer of smoky flavor to this classic dish. Skewer the shrimp and brush them with garlic butter while they grill. Serve with grilled vegetables and crusty bread for a summertime meal.

6. Shrimp Scampi Risotto

Risotto is a creamy rice dish that makes a great base for shrimp scampi. Cook the shrimp and set them aside, then cook the risotto in white wine and chicken broth. Add in the shrimp and Parmesan cheese for a rich, comforting meal.

7. Shrimp Scampi Pizza

For a fun twist on shrimp scampi, try making it into a pizza! Spread garlic and olive oil on a pizza crust, then add mozzarella cheese, cooked shrimp, and diced tomatoes. Bake until the crust is crispy and the cheese is melted.

8. Breaded Shrimp Scampi

Coating the shrimp in panko breadcrumbs adds a crispy texture to this dish. Dip the shrimp in flour, egg, and breadcrumbs before frying until golden. Serve with lemon wedges and tartar sauce for a seafood feast.

9. Shrimp Scampi Skewers

Thread shrimp, cherry tomatoes, and lemon wedges onto skewers and grill until the shrimp are pink. Drizzle garlic butter over the skewers before serving for a simple and tasty meal.

10. Lightened-Up Shrimp Scampi

For a healthier take on shrimp scampi, use olive oil instead of butter and replace heavy cream with Greek yogurt. Load up on the garlic and season with herbs and spices for a flavorful meal that won’t weigh you down.

Ingredients:

Steps:

Step 1: Cook the pasta

Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and set it aside.

Step 2: Cook the shrimp

Peel and devein the shrimp and pat them dry with a paper towel. Season the shrimp with salt and pepper. In a large skillet, melt the butter and olive oil over medium-high heat. Once the butter has melted and begins to foam, add the garlic and cook for 30 seconds or until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and start to curl. Remove the shrimp from the skillet and set it aside.

Step 3: Make the scampi sauce

Reduce the heat to medium-low and add the lemon juice to the skillet. Use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Add the chopped parsley and mix well.

Step 4: Combine the pasta and shrimp

Add the cooked pasta to the skillet and toss it with the scampi sauce until it’s well coated. Add the cooked shrimp to the skillet and toss everything together. Serve hot.

Step 5: Serving suggestions

Shrimp scampi is a versatile dish that can be served in numerous ways. You can enjoy it as is or serve it with garlic bread or a side salad. It pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio. You can also use different types of pasta such as linguine or spaghetti to switch things up. Enjoy!

Enjoy Your Shrimp Scampi!

Now that you know how to make a delicious shrimp scampi, go ahead and give it a try! Don’t forget to invite your friends and family over for a dinner party and impress them with your culinary skills. Thanks for taking the time to read this article, and we hope you enjoyed it. Stay tuned for more exciting recipes and cooking tips. See you again soon!