How to Make Delicious Shroom Tea

If you are a beginner in the world of psychedelics and want to try something new, making mushroom tea is an excellent way to enjoy the benefits of magic mushrooms. Mushroom tea is a more palatable way to consume shrooms and is known to have a faster onset than eating them raw. The tea masks the taste of shrooms, making it easier to ingest, and the process of making the tea is simple and straightforward.

Before you start, it’s crucial to know the dosage to avoid any adverse effects. Take some time to research various strains of mushrooms and their effects to determine the correct dosage for your experience. Once you have your ingredients and tools ready, the process of making shroom tea is a breeze. In this article, we’ll explore the steps to making a perfect shroom tea, making sure you have a safe and enjoyable experience.

Section 2: The Art of Making Shroom Tea

Choosing the Right Mushrooms

The quality of your shroom tea will heavily depend on the type of mushrooms you use. Not all mushrooms possess equal amounts of active ingredients, so you want to choose a strain that contains a high concentration of psilocybin and psilocin. Some popular varieties include Psilocybe cubensis, Psilocybe semilanceata, and Psilocybe cyanescens. Always ensure that the mushrooms you’re working with are 100% dried and free of any mold or contaminants.

Grind the Mushrooms

Once you have your mushrooms ready, it is time to grind them down into a fine powder. The easiest way to do this is to use a coffee grinder, but you can also use a mortar and pestle. Grinding your mushrooms will increase their surface area, allowing the psilocybin and psilocin to be extracted more efficiently. Aim to powder about 1-2 grams per cup of tea.

Choose Your Tea Base

Next, you need to choose your tea base. While you can use any tea you like, many people swear by using herbal teas such as peppermint or ginger. These teas can help minimize nausea and improve digestion, making your trip more enjoyable.

Heat Your Water

Once you’ve chosen your tea base, it’s time to heat your water. Always use freshly boiled water for the best results. If you’re making a single cup of tea, boil enough water for one cup. If you’re making a larger batch of tea, make sure to adjust the amount of water accordingly.

Steep Your Tea Base

Steep your chosen tea base as you normally would, following the tea bag instructions. If you’re using loose leaf tea, use a strainer to remove the leaves from the water after steeping.

Add Your Ground Shrooms

Once your tea base is ready, it’s time to add your ground shrooms. Stir the shroom powder into the hot water, ensuring that all of the powder is well-distributed. Allow the mixture to steep for 20 minutes to fully extract the active ingredients.

Strain and Drink

Once the tea has steeped for 20 minutes, it’s time to strain it. Using a coffee filter or cheesecloth, strain the mixture into a separate container, removing all of the mushroom debris. You can discard the leftover debris.

Sweeten Your Tea

If you want to sweeten your tea, now is the time to do so. Consider using honey or agave syrup as a natural alternative to sugar.

Relax and Enjoy

Once your shroom tea is ready, it’s time to relax and enjoy the ride. Start with a small amount of tea, and gradually increase your dosage if necessary. Remember, the effects of shroom tea can take up to an hour to fully kick in, so be patient and give yourself time to adjust to the experience.

Don’t Forget the Set and Setting

Finally, always remember the importance of set and setting when experimenting with psychedelic substances. Make sure you’re in a safe and comfortable environment with trusted friends. Set your intention before consuming the tea, and allow the mushrooms to guide you on your journey. With these tips and tricks, you’ll be well on your way to an incredible shroom tea trip.

Section 2: Materials Needed for Making Shroom Tea

Making shroom tea is a simple process that only requires a few tools. The materials needed are easy to find and most likely, you may already have some of them in your kitchen. Some of the key materials required to make shroom tea are highlighted below.

1. Magic Mushrooms

To make shroom tea, you will obviously need magic mushrooms. These can either be fresh or dried, depending on availability. Dried mushrooms are easier to find and usually last much longer than fresh ones. The type of mushroom you choose also matters. Some of the most popular magic mushrooms used to make tea include Psilocybe cubensis and Psilocybe semilanceata.

2. Teapot or saucepan

Next, you will need a teapot or saucepan to heat your water and brew the tea. Most people prefer using a teapot because it’s easier to pour the tea once it is ready. However, you can also use a saucepan if you don’t have a teapot.

3. Water

Water is the most important ingredient when making shroom tea. It’s what brings out the active ingredients in the mushrooms and provides the base for your tea.

4. Strainer or filter

Once the tea is ready, you will need to strain it to remove any mushroom particles. A strainer or filter is useful for this step. You can use any type of strainer as long as it is fine enough to catch all the small particles.

5. Cup or mug

Of course, you will need a cup or mug to pour your tea into. You can use any size of cup or mug, but most people prefer using something small like a teacup.

6. Lemon juice

Lemon juice is an optional material, but it is useful when making shroom tea. It helps to extract the active ingredients from the mushrooms and makes the tea taste better. You only need a small amount of lemon juice, about half a lemon will do.

7. Honey or sugar

Some people find the taste of shroom tea to be bitter and unpleasant. If you’re one of those people, you can add some honey or sugar to sweeten the tea. However, this is optional and depends on your taste preference.

8. Timer

To brew the perfect shroom tea, you will need to follow the right timing. Using a timer will help you keep track of the brewing process and ensure that your tea is ready when it’s meant to be. Most shroom tea recipes recommend brewing for around 15-20 minutes.

9. Stove or heat source

To heat your water, you will need a heat source, such as a stove or kettle. Using a kettle may be faster, but a stove is more reliable and allows you to have more control over the temperature.

10. A quiet and comfortable environment

Lastly, creating the right environment is crucial when making shroom tea. You want to be in a quiet and comfortable place where you can relax and enjoy your trip. Therefore, ensure that you prepare your environment before starting your tea-making process. Find a quiet and comfortable spot where you can meditate and be one with yourself.

In conclusion, making shroom tea is a simple process that requires a few easy-to-find materials. Ensure that you have all the materials ready before starting the process. Once all materials are ready, you can proceed with the process and start brewing your tea. Stay tuned for our next section, where we’ll provide a step-by-step guide on how to make the perfect shroom tea.

3. The Step-by-step Guide to Making Shroom Tea

Making shroom tea is a pretty easy process and you can do it at home. The following are the steps you need to follow:

1. Dosage

It is essential to start with a small dose of shroom tea until you become familiar with how your body reacts to it. A moderate dose of shroom tea is around 1.5-2g. However, everyone’s tolerance is different, and it’s best to measure carefully.

2. Flavors

Shroom tea has a taste that is not very pleasant for newbies, but it can be better with a few tricks. Herbs like mint or cinnamon and honey are great at masking the taste.

3. Preparation Time

The preparation time for shroom tea is relatively quicker than other methods. The simmering time is approximately between 20-30 minutes. Thus, it becomes a perfect alternative for people who are in a rush.

4. Consumption

Shroom tea is a great method of consuming mushrooms as it is easy on the stomach. Drinking shroom tea is considered as the most effective way of absorbing psilocybin into the bloodstream.

5. Effects

Shroom tea slows down the digestion of psilocybin, so effects come on slower and last longer than the traditional way of eating dried shrooms. It is also easier on the digestive system and will not cause nausea as frequently as eating whole mushrooms. However, once the effects of the tea take hold, they are similar to any other form of consuming psilocybin.

Time to Sip and Chill

We hope you’ve enjoyed reading about our shroom tea recipe and that you feel inspired to make your own at home. Remember to always use caution when consuming hallucinogenic mushrooms, and to start with a small dose. Feel free to experiment with different types of tea and flavors, and most importantly, share with friends. Thanks for joining us on this journey and we hope to see you back here soon for more tips and tricks on how to live your best life. Stay curious and keep exploring!