Easy Spanish Rice Recipe using White Rice

Are you craving something with a little bit of flavor? Something that’s easy to make but will still impress your taste buds? Then you might want to try making Spanish rice with white rice! The dish might seem intimidating at first, but it’s actually quite simple and doesn’t take long to prepare. What’s more, it’s a dish that you can easily customize to your liking by adding your favorite vegetables or spices.

To make Spanish rice with white rice, you will need a few ingredients such as white rice, tomato sauce, chicken broth, chili powder, and garlic. You can swap out the chicken broth for vegetable broth to make the dish vegetarian, or add in some chopped bell peppers or onions to add more flavor. Once you have all the ingredients, the preparation process is straightforward. You’ll start by sautéing the rice until it’s golden brown, then adding the tomato sauce and chicken broth, and finally seasoning it with chili powder and garlic. Soon enough, you’ll have a delicious, flavorful dish that’s sure to satisfy your taste buds.

10 Steps to Making Delicious Spanish Rice with White Rice

If you’re a fan of Mexican cuisine, then you know that Spanish rice is a staple side dish that complements almost any dish. Whilst traditional Spanish rice is made with long-grain rice, you can still achieve the same delicious taste using white rice. So, let’s dive in and learn how to make Spanish rice with white rice in 10 easy steps.

Gather Your Ingredients

The first step in making Spanish rice is gathering all the necessary ingredients. For this recipe, you will need:

– 2 cups of white rice
– 3 cups of chicken broth or vegetable broth
– 1 diced onion
– 2 minced garlic cloves
– 1 diced bell pepper
– 1 can of diced tomatoes
– 2 tbsp of oil
– 2 tsp of chili powder
– 1 tsp of cumin
– Salt and pepper to taste

Rinse and Cook the Rice

The next step is to rinse the rice with cold water until the water runs clear. This ensures that the rice doesn’t clump together when cooked. Once rinsed, cook the rice according to the packet instructions.

Heat the Oil

In a large skillet, heat the oil over medium heat until it shimmers. Add the onions and garlic, sautéing for 2-3 minutes or until the onions become translucent.

Add the Bell Peppers and Spices

Add the diced bell peppers to the skillet and stir everything together for a minute before adding the chili powder, cumin, salt, and pepper. Continue stirring for an additional 2 minutes.

Add in Tomatoes and Broth

Pour the can of diced tomatoes into the skillet and stir it up with the onions, garlic, and bell peppers. Add in the 3 cups of either chicken broth or vegetable broth, and stir everything together.

Simmer the Mixture

Reduce the heat to low and let the tomato and broth mixture simmer for 5 minutes.

Add the Rice

Add the cooked rice to the skillet, stirring it in to ensure that it is evenly coated in the tomato and broth mixture.

Simmer Again

Once you have mixed in the rice, let the skillet simmer for a further 15 minutes, stirring occasionally to prevent sticking.

Let it Rest

Once the 15 minutes have passed, remove the skillet from the heat and allow it to rest, covered, for an additional 10 minutes.

Fluff and Serve

After 10 minutes, remove the cover and fluff the rice with a fork. Your delicious Spanish rice with white rice is now ready to serve!

In conclusion, making Spanish rice with white rice is an easy and tasty way to create a side dish that will impress your taste buds. Just follow these simple 10 steps, and you’ll be able to whip up a batch of this beloved Mexican side dish in no time!

The Ingredients You Need

If you want to make delicious Spanish rice with white rice, you will need to start with the right ingredients. Here’s what you will need:

1. White Rice – You can use any type of white rice, but medium-grain or long-grain white rice works best.

2. Onions – You will need one large onion, chopped.

3. Garlic – You will need two cloves of garlic, minced.

4. Tomatoes – You will need two large tomatoes, chopped.

5. Chicken Broth – You will need four cups of chicken broth. You can also use vegetable broth or water if you prefer.

6. Olive Oil – You will need two tablespoons of olive oil.

7. Salt – You will need one teaspoon of salt.

8. Cumin – You will need one teaspoon of ground cumin.

9. Paprika – You will need one teaspoon of paprika.

10. Bay Leaf – You will need one bay leaf.

The Steps to Follow

Once you have all the ingredients ready, here are the steps to follow to make delicious Spanish rice with white rice.

1. Rinse the rice – Rinse the rice under cold water until the water runs clear. This will remove any excess starch.

2. Saute onions and garlic – Heat the olive oil in a large saucepan over medium-high heat. Add the chopped onions and garlic and sauté until they are soft.

3. Add the tomatoes – Add the chopped tomatoes to the saucepan and cook for a few minutes until they are soft.

4. Add the rice – Add the rice to the saucepan and stir for a few minutes to toast the rice.

5. Add the chicken broth – Add the chicken broth to the saucepan and stir to combine.

6. Add the spices – Add the salt, cumin, paprika, and bay leaf to the saucepan and stir to combine.

7. Reduce heat and let simmer – Reduce the heat to low, cover the saucepan, and let the rice simmer for about 20-25 minutes until the liquid is absorbed and the rice is tender.

8. Fluff the rice – Remove the bay leaf from the saucepan and use a fork to fluff the rice.

9. Let it rest – Cover the saucepan again with a lid and let the rice rest for about five minutes.

10. Serve and enjoy – Your delicious Spanish rice with white rice is now ready to serve. You can garnish it with cilantro, lime wedges, and avocado. Enjoy!

In conclusion, cooking Spanish rice with white rice is not as complicated as it seems. Start with the right ingredients, sauté, simmer, and fluff, and voila, your delicious Spanish rice is ready to be shared with family and friends.

Five Easy Steps to Make Delicious Spanish Rice with White Rice

If you’re looking for a flavorful side dish to take your dinner to the next level, look no further than Spanish rice. This savory, tomato-based dish is easy to make and pairs well with a variety of protein options. It’s perfect for busy weeknights or for entertaining guests. Here are five easy steps to make delicious Spanish rice with white rice.

Step 1: Gather Your Ingredients

Before you start cooking, it’s important to have all your ingredients ready to go. Here’s what you’ll need:

– 1 cup of long-grain white rice
– 2 tablespoons of vegetable oil
– 1/2 cup of diced onion
– 1/2 cup of diced green or red bell pepper
– 2 cloves of garlic, minced
– 1 can of diced tomatoes (14.5 ounces)
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 2 cups of chicken or vegetable broth
– Salt and pepper, to taste

Step 2: Rinse and Drain the Rice

Rinsing the rice removes the excess starch and ensures that it cooks up fluffy and not sticky. Place the rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. This should only take a minute or two. Let the rice drain for a few minutes before moving on to the next step.

Step 3: Sauté the Vegetables

In a large saucepan or Dutch oven, heat the vegetable oil over medium heat. Add the onion and bell pepper and sauté until the onion is translucent, about 5 minutes. Add the minced garlic and sauté for 30 seconds more, until fragrant.

Step 4: Add the Rice and Seasonings

Add the rinsed and drained rice to the pot and stir well to coat it with the vegetables and oil. Add the can of diced tomatoes (undrained), chili powder, cumin, and a pinch of salt and pepper. Stir well to combine.

Step 5: Add the Broth and Cook

Add the chicken or vegetable broth to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed. Fluff the rice with a fork and serve hot.

In conclusion, making Spanish rice with white rice is easy and delicious. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful side dish that everyone will love. So next time you’re looking to switch up your dinner routine, give Spanish rice a try – you won’t be disappointed!

¡Buen provecho!

Now that you know how to make Spanish rice with white rice, go ahead and give it a try. It’s a versatile and easy-to-make dish that can add some much-needed flavor to your meals. Whether you’re serving it as a side dish or as part of a larger meal, your family and friends are sure to love it! Thanks for reading this article, and be sure to come back for more tasty recipes and cooking tips. Hasta luego!