How to Make Delicious Stewed Potatoes: A Step-by-Step Guide

Are you looking for a comforting and simple meal to make for your family tonight? Look no further than stewed potatoes! This classic dish is easy to prepare and requires just a few affordable ingredients. With its warm and hearty flavor, it’s ideal for those chilly autumn and winter evenings.

To begin, peel and slice potatoes into small chunks. Then, melt some butter in a large pot and add the potato chunks to the pot. Next, add enough water to cover the potatoes and bring the mixture to a boil. Lower the heat to medium and let the potatoes simmer until they are tender. Finally, season with salt and pepper to taste, and serve the stewed potatoes as a cozy side dish or a satisfying main course.

Ingredients needed to make stewed potatoes

Potatoes are probably one of the most staple vegetables in the world, and they are not only delicious, but they are also very versatile. One of the best ways to prepare potatoes is by stewing them, this will allow them to absorb all the flavors of the seasoning and be tender and moist. Before we delve into the recipe for making stewed potatoes, let us look at the ingredients required.

1. Potatoes

Choosing the right potatoes is essential to make proper stewed potatoes. We recommend using waxy potatoes such as Yukon gold or red potato, but you can also use russet potatoes.

2. Butter or oil

When it comes to the fat used in this recipe, you can either use some butter or oil. We recommend using butter because it will give the potatoes a more pleasant flavor and texture.

3. Onion

Adding onions to the stewed potatoes will enhance the flavor and bring a lovely aroma.

4. Garlic

Garlic is another essential ingredient for this recipe. It will add a unique flavor to the stewed potatoes, and it is incredibly healthy.

5. Chicken/vegetable broth

Broth is essential for stewed potatoes as it will give them a rich flavor and tender texture.

6. Parsley

Adding some chopped fresh parsley will give the stewed potatoes a bit more flavor and color.

7. Salt and pepper

Salt and pepper are essential to bring out the flavor in the potatoes. Be generous with the salt, but don’t overdo it.

8. Bay leaves

Bay leaves are another essential ingredient in making stewed potatoes. They will add a unique flavor and aroma to the dish.

9. Thyme

Thyme is an herb that perfectly complements potatoes, and it will give your stewed potatoes a lovely taste.

10. Paprika (optional)

Adding some paprika will give the stewed potatoes a bit of a smoky flavor, but this ingredient is optional.

Now that we have figured out our ingredients let’s jump into making stewed potatoes.

How to Prepare the Potatoes for Stew

Once you have selected your desired type of potatoes, it is time to focus on preparing them for the stew. The following are ten subheadings to follow in order to ensure that your stewed potatoes turn out perfectly:

1. Wash the Potatoes Thoroughly

Before peeling or chopping the potatoes, it is important to wash them thoroughly. Potatoes that have soil on them can cause the stew to taste gritty or have an earthy flavor. Therefore, run the potatoes under cold water and gently scrub them with a soft-bristled brush to remove any dirt.

2. Peel the Potatoes

Once the potatoes are clean, you can peel them using a potato peeler or a paring knife. It is recommended that you remove any black spots or eyes from the potatoes while peeling them. However, be careful not to remove too much of the potato flesh as it can affect the taste of the stew.

3. Cut the Potatoes into Even Sizes

After peeling the potatoes, cut them into evenly sized cubes or wedges. This ensures that they cook evenly and helps to maintain their texture. When cutting the potatoes, be sure to make the pieces big enough to hold their shape during cooking but small enough to fit in a spoon.

4. Soak the Potatoes in Cold Water

Soaking the potatoes in cold water for at least 30 minutes can help remove excess starch which can make for a better texture. This also prevents the potatoes from turning brown. Ensure that you drain them before adding them to the stew.

5. Season the Potatoes

Seasoning the potatoes before adding them to the stew can enhance the flavor of the dish. Sprinkle them with salt and black pepper or your preferred seasoning mix.

6. Add the Potatoes to the Stew Pan

When adding the potatoes, do it gradually. Overcrowding the pan can make them mushy or take too long to cook. Stir them occasionally to ensure they don’t stick to the bottom of the pan.

7. Consider Using Tomato Sauce

Adding tomato sauce to the stew can add a rich, savory flavor to the potatoes. It also changes the color and texture of the stew, giving it a more appealing look.

8. Add Vegetables

In addition to potatoes, you can add other vegetables such as carrots, celery, onions, garlic, bell peppers, and mushrooms. This not only adds flavor and nutrients to the dish but also makes it more visually appealing.

9. Cook the Potatoes on Low Heat

Low heat and a long cooking time can help the potatoes maintain their shape and texture. The potatoes should be cooked until fork-tender. This can take between 20 to 30 minutes, depending on the size of the pieces and how many are in the stew.

10. Serve and Enjoy

Once the potatoes are thoroughly cooked, it is time to serve the stew. You can garnish with parsley or a sprinkle of paprika. Serve in bowls and enjoy your delicious, homemade stewed potatoes!

Ingredients for Stewed Potatoes

Making stewed potatoes require a few ingredients that are easily obtainable from the grocery store or market. Here are the ingredients you’ll need to make a delicious pot of stewed potatoes.

Preparing the Potatoes and Vegetables

Before you start cooking, make sure to wash, peel, and cut the potatoes into small, bite-sized pieces. Next, chop the onion, bell pepper, and celery into small pieces. Peel and crush the garlic cloves, and set aside.

Saute the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat and saute the chopped onions, bell peppers, and celery for about five minutes until they are soft and fragrant. Add the crushed garlic and saute for an additional minute, stirring constantly to prevent burning.

Add the Potatoes

Add the potatoes to the pot, along with the thyme leaves, paprika, salt, and pepper. Stir until the vegetables are well combined.

Cooking the Stewed Potatoes

Add the Broth

Pour the broth over the potatoes and vegetables, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

Simmering the Potatoes

Simmer the stewed potatoes for about 20-30 minutes, or until the potatoes are soft and tender. If the liquid evaporates too quickly, add a little more broth or water, but be careful not to make it too soupy.

Serve the Stewed Potatoes

Once the potatoes are tender, remove the pot from heat and let it cool for a few minutes before serving. The stewed potatoes can be enjoyed on their own, or served as a side dish with roasted chicken, beef, or fish. Enjoy your homemade stewed potatoes!

Time to Dig In!

Now it’s time to wipe the drool off your chin and enjoy your delicious stewed potatoes. We hope this recipe has helped you channel your inner chef and brought some warmth to your belly. Thanks for reading and we can’t wait to see you again soon for more tasty recipes. Go ahead and savor every bite!