Easy and Delicious Stove Top Stuffing Recipe

Are you tired of always relying on pre-packaged stuffing for your family meals? Why not try making your own stove top stuffing at home? It’s simple, delicious, and will leave your taste buds wanting more!

To start, gather your basic ingredients: bread crumbs, butter, onions, celery, chicken or vegetable broth, and various seasonings. You can also add in extras like nuts, dried fruit, or sausage for a more unique flavor. Simply sauté the onions and celery in a skillet with the butter until they become soft, then add in your bread crumbs and seasonings. Pour in the broth slowly and stir until everything is combined and moistened. Bring it all to a simmer, cover the skillet and let everything cook together for a few minutes until it’s hot and delicious!

Ingredients

When it comes to making stove top stuffing, the first thing you’ll need are the right ingredients. Here’s what you’ll need to make a tasty and flavorful stuffing that’s perfect for any occasion:

1. Stove Top Stuffing Mix
2. Butter or Margarine
3. Onion
4. Celery
5. Chicken Broth
6. Salt
7. Pepper
8. Poultry Seasoning

Directions

Now that you have all the ingredients you need, it’s time to start making your stove top stuffing. Here are the simple steps you need to follow:

1. Melt the butter or margarine in a large skillet over medium heat.
2. Add the chopped onion and celery to the skillet and sauté until they are tender and translucent.
3. Pour the chicken broth into the skillet and add salt, pepper and a teaspoon of poultry seasoning. Mix everything together.
4. Bring the mixture to a boil before adding the Stove Top Stuffing mix.
5. Mix the stuffing into the broth and stir everything together until the stuffing mix is moist and all the broth has been absorbed.
6. Fluff the stuffing mix with a fork and continue to stir it gently until it is light and fluffy.
7. Cover the skillet with a lid and turn off the heat.
8. Let the stuffing sit for 5-10 minutes before serving.
9. To reheat left-overs, add a small amount of extra chicken broth to the stuffing before reheating it in the microwave or stove top.
10. Serve your stove top stuffing alongside your favorite meats and vegetables and enjoy!

Tips

Here are some extra tips to keep in mind when making stove top stuffing:

– If you want to add some extra flavor to your stuffing, add a cup of sautéed mushrooms to the skillet along with the onion and celery.
– If you prefer a more savory stuffing, add more poultry seasoning to the broth when mixing it all together.
– To make your stuffing go further, add a cup or two of cooked rice to the skillet before adding the Stove Top Stuffing mix.
– If you want to make your stuffing vegan or vegetarian-friendly, substitute the chicken broth with vegetable broth and use plant-based butter or margarine.
– Left-over stuffing makes a great base for a stuffing casserole or a stuffed vegetable dish. Get creative and experiment with different ingredients and flavors.

Ingredients for Stove Top Stuffing

Making homemade Stove Top Stuffing is surprisingly easy, and the ingredients are simple and readily available. Here are the ingredients you will need to make your stuffing:

1. Bread – Stove Top Stuffing is made with dry bread cubes, which you can get from a bakery or cut into small cubes yourself. You can use any type of bread you want, but white bread is the traditional choice.

2. Butter – You will need unsalted butter to make your Stove Top Stuffing. If you prefer, you can substitute olive oil for the butter.

3. Onion and Celery – These two vegetables are essential to any good stuffing recipe. They add flavor and texture to the stuffing.

4. Chicken Broth – You will need to use chicken broth to moisten the stuffing and add flavor. You can use any brand of chicken broth, or make your own by boiling chicken bones and vegetables.

5. Spices – To season your stuffing, you will need salt, pepper, and any other spices you prefer, such as sage, thyme, or poultry seasoning.

6. Egg – An egg will help bind the stuffing together and give it a slight custard-like texture.

7. Water – Water is needed to rehydrate the bread cubes and make them soft.

8. Optional ingredients – You can add any additional ingredients you like, such as raisins, nuts, or dried cranberries for a festive touch.

Now that you have all your ingredients on hand, let’s move on to the next step in making your Stove Top Stuffing.

How to Improve Your Stove Top Stuffing

While the basic steps for preparing stove top stuffing are fairly straight-forward, there are several ways to elevate this humble side dish to a whole new level. Here are a few tips and tricks to make your stuffing even more delicious:

1. Add Some Crunch

A great way to add some texture and depth of flavor to your stove top stuffing is to mix in some crispy, crumbled bacon or chopped nuts. Not only does this add a satisfying crunch, but it also gives your stuffing a savory, smoky flavor that pairs perfectly with poultry.

2. Mix in Some Veggies

To make your stuffing more nutritious and flavorful, try stirring in some sautéed onions, celery, carrots, mushrooms, or bell peppers. These ingredients add a nice pop of color and a variety of textures, as well as some extra vitamins and minerals.

3. Experiment with Seasonings

While stove top stuffing packets come pre-seasoned, you can easily customize the flavor to your liking with some simple herbs and spices. Consider adding a pinch of sage, thyme, rosemary, or poultry seasoning, along with some salt and pepper, to give your stuffing a warm, earthy aroma.

4. Use Quality Broth

Since the broth is a major ingredient in stove top stuffing, it’s important to choose a quality brand that complements the flavors. Look for broths that are free from artificial flavors, colors, or preservatives, and opt for low-sodium varieties if you’re watching your salt intake.

5. Make it Your Own

Finally, don’t be afraid to get creative and experiment with your stuffing recipe. Whether you want to try a sweet and savory twist with dried fruit and nuts, or a spicy kick with chili flakes and hot sauce, there are endless possibilities for customizing this classic holiday side dish.

By following these simple tips, you can make your stove top stuffing the star of any holiday meal. Whether you prefer a classic recipe or a more unique twist, there’s no wrong way to enjoy this delicious and comforting side dish.

Happy Stuffing Making!
Thank you for taking the time to learn how to make stove top stuffing. It’s a simple and delicious addition to any meal. I hope you found this guide helpful and that your stuffing turns out perfectly. Don’t forget to visit our website for more cooking tips and recipes. We can’t wait to share more with you! Enjoy your meal and happy cooking!