How to Make the Ultimate Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic dessert that combines the tartness of rhubarb with the sweetness of strawberries. This is a perfect dessert to enjoy during the summer season when strawberries and rhubarb are readily available in most markets. If you don’t have much experience in baking, don’t worry, because this strawberry rhubarb pie recipe is easy to follow, and you don’t have to be a professional baker to make a deliciously mouth-watering pie!

First things first, make sure you have all the necessary ingredients. You will need fresh strawberries and rhubarb, sugar, cornstarch, a little bit of lemon zest, and some pie crust. If you don’t want to take the time to make pie crust from scratch, you can get pre-made crusts from the store. The measurements in this recipe are very easy to follow, but make sure to read the recipe through before you start baking. With these tips and tricks, you’ll be whipping up a scrumptious strawberry rhubarb pie in no time!

Selecting the Ingredients for Strawberry Rhubarb Pie

When it comes to making a delicious strawberry rhubarb pie, choosing the right ingredients is key! Here are some things to keep in mind as you gather everything you need to create this scrumptious dessert:

Fresh Strawberries and Rhubarb

The two main ingredients in your pie should be fresh and of high quality. Look for bright red rhubarb stalks that are sturdy and unblemished. Likewise, pick plump, ripe strawberries that are fragrant and flavorful.

Pie Crusts

You can choose to use homemade pie crusts or store-bought ones, depending on your preference and skill level. If you’re making your crusts from scratch, be sure to set aside enough time to let the dough chill and set properly before rolling it out.

Sugar and Cornstarch

To sweeten and thicken the mixture of fruit, you’ll need to add sugar and cornstarch. Use granulated sugar to add sweetness and a bit of moisture, while cornstarch will help thicken the filling and prevent it from becoming too watery.

Lemon Juice and Zest

Lemon is an excellent way to balance the sweetness of your pie. Add freshly squeezed lemon juice and lemon zest to your filling to give it a bright, tangy flavor.

Cinnamon and Nutmeg

Spices such as cinnamon and nutmeg are perfect for adding warmth and depth to your dessert. Be sure to use freshly ground spices for maximum flavor.

Butter

Butter is essential for achieving a flaky, golden-brown crust. Be sure to use unsalted butter to avoid over-salting your dough.

Egg Wash

To give your crust a glossy, golden finish, brush it with an egg wash before baking. To make an egg wash, whisk together one egg with a tablespoon of water.

Equipment

To make a strawberry rhubarb pie, you’ll need a pie dish, pie weights, a rolling pin, and a pastry blender. If you’re using a pre-made crust, you won’t need the pastry blender.

Preparation

Before you start baking, be sure to preheat your oven to 375°F and prepare your pie crusts. You can also slice your strawberries and rhubarb in advance so that they’re ready to go when you’re mixing your filling.

Assembly

When assembling your pie, it’s best to follow the recipe closely to ensure that you achieve the right balance of sweet and tart flavors. Be sure to let your pie cool for at least an hour before serving so that the filling has time to set.

By carefully selecting the best ingredients, along with proper preparation and assembly, you’ll be able to create a delicious and impressive strawberry rhubarb pie that will be a hit with everyone who tries it!

The Ingredients for the Perfect Strawberry Rhubarb Pie

To make the perfect strawberry rhubarb pie, you need to ensure that you have all the necessary ingredients at your fingertips. Let’s discuss the crucial ingredients you’ll need to make an incredibly tasty strawberry rhubarb pie.

1. Strawberries – The star of the show! The strawberry component of this pie is what gives it that lovely pink colour, the rich taste, and the sweetness everyone loves.

2. Rhubarb – You can’t make strawberry rhubarb pie without rhubarb! This tangy vegetable is what balances out the sweetness of the strawberries in the pie filling.

3. Lemon juice – Adding some lemon juice to the strawberry rhubarb mixture helps brighten up the flavours and cut through some of the sweetness.

4. All-purpose flour – The flour acts as a thickening agent to make sure your pie filling sets properly without being too watery or runny.

5. Sugar – This is a dessert, so sweetness is necessary! Use white sugar for the pie filling and some extra coarse or granulated sugar for that perfect crispy pie crust.

6. Salt – A pinch of salt brings all the flavours together and gives them a more robust, well-rounded taste.

7. Cornstarch – If you want a thicker filling, you can add cornstarch to the mix. It’ll make it more gooey, so keep that in mind.

8. Pie crust – You can opt for a homemade pie crust or a store-bought one. Whatever you decide, make sure it’s flaky and buttery.

9. Butter – Adding butter to the crust and the filling will give the pie a richer flavour and help create a crisp, golden crust.

10. Egg wash – Dipping the pastry in an egg wash before baking will make it shiny and give it a lovely golden-brown finish.

Make sure you have all of these ingredients, and you’re ready to go! In the next section, we’ll go through the step-by-step guide to make this stunning dessert at home.

Gathering the Ingredients

Before you can begin to make your strawberry rhubarb pie, you need to gather all of the necessary ingredients. Use the list below to ensure that you have everything you need:

1. Selecting the Best Fruit

The key to making a great strawberry rhubarb pie is selecting the best fruit. Look for firm, ripe strawberries and bright red stalks of rhubarb. Avoid using fruit that is overly ripe or mushy.

2. Preparing the Fruit

Hull and slice the strawberries and dice the rhubarb. Place the fruit in a large bowl and add the sugar, cornstarch, lemon juice, cinnamon, and salt. Mix the ingredients together until the fruit is evenly coated.

3. Preparing the Pie Pan

Preheat your oven to 375 degrees Fahrenheit. Roll out one round of pie dough and place it inside of a 9-inch pie pan. Trim the excess dough so that it is flush with the edge of the pan.

4. Adding the Fruit Mixture

Pour the fruit mixture into the pie pan, using a spoon to distribute it evenly. Dot the top of the mixture with small cubes of unsalted butter.

5. Adding the Top Crust

Roll out the second round of pie dough and place it over the top of the fruit mixture. Trim the excess dough so that it is flush with the edge of the pan. Use a knife to cut a few slits in the top of the pie, which will allow steam to escape while it bakes.

Your strawberry rhubarb pie is now ready to bake! Place it in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the fruit is bubbly. Let the pie cool for at least 30 minutes before slicing and serving.

That’s How You Make a Delicious Strawberry Rhubarb Pie!

We hope you enjoyed our simple recipe on how to make a mouthwatering strawberry rhubarb pie. Remember to use fresh ingredients and make it with love. Take a moment to enjoy your masterpiece with your loved ones and a cup of coffee, and don’t forget to share your photos with us on social media. Thank you for reading, and see you again soon for more delicious recipes!