DIY: Turning Evaporated Milk into Sweetened Condensed Milk

Are you looking for an easy and convenient way to make sweetened condensed milk? Look no further than your pantry! All you need is a can of evaporated milk, sugar, and a few basic kitchen utensils. This homemade version of sweetened condensed milk is perfect for use in baking, desserts, or as a topping for your morning coffee.

First, let’s start with the basics: what is sweetened condensed milk? It’s a thick, creamy mixture consisting of milk and sugar that has been cooked down until it has a sticky, syrupy consistency. Most often used in desserts like fudge and Key Lime pie, sweetened condensed milk is a staple in many households. But what if you run out mid-recipe? Don’t worry – you can easily make your own at home with just a few ingredients and a bit of patience.

How to Make Sweetened Condensed Milk from Evaporated Milk: A Step-by-Step Guide

Everybody loves a good dessert, but when it comes to making one, many of us might be daunted by the idea of whipping up a complicated recipe. Luckily, making sweetened condensed milk from evaporated milk is easy and extremely versatile. It can be used as a base for so many recipes, from pies to cakes and even in your morning coffee. Here’s how to make it in 10 easy steps:

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the ingredients you need on hand. You’ll need one can (or 12 ounces) of evaporated milk, 1 and 1/4 cups of sugar, and 1/4 cup of boiling water.

Step 2: Prep Your Equipment

Make sure you have a medium-sized saucepan, a whisk, and a candy thermometer ready to go. These will be your essential tools in making sweetened condensed milk.

Step 3: Add Your Ingredients to Your Saucepan

Pour the evaporated milk, sugar, and boiling water into the saucepan and stir to combine.

Step 4: Heat Over Medium Heat

Place the saucepan on the stove over medium heat and whisk the mixture continuously.

Step 5: Check the Temperature

Using the candy thermometer, check that the temperature of the mixture is around 140°F.

Step 6: Turn Up the Heat

Increase the heat to medium-high and continue whisking.

Step 7: Monitor the Temperature

As the mixture heats up, monitor the temperature. It should get to 220°F, but don’t let it go above 240°F.

Step 8: Reduce the Heat

Once the mixture has reached the desired temperature, reduce the heat to low and continue whisking for another 10-15 minutes until thickened.

Step 9: Cool Your Sweetened Condensed Milk

Remove the saucepan from the heat and let your sweetened condensed milk cool.

Step 10: Store in an Airtight Container

Once cooled, pour your sweetened condensed milk into an airtight container and store it in the fridge for up to 2 weeks.

In conclusion, making sweetened condensed milk from evaporated milk is a super versatile and easy process that can be used in so many recipes. By following these 10 steps, you’ll have a rich, creamy, and sweet milk that will be perfect for all your baking needs. Enjoy!

10 Simple Steps to Make Sweetened Condensed Milk from Evaporated Milk

Making sweetened condensed milk from evaporated milk is so easy! You’ll be surprised at how quick and convenient it is to create this delicious, creamy and sweet ingredient using just a few ingredients. Here are 10 simple steps to get you started.

Gather all the ingredients

The first step in making sweetened condensed milk is to gather all the necessary ingredients. You will need one can of evaporated milk and 1 1/4 cups of granulated sugar.

Pour the evaporated milk into a saucepan

Pour your can of evaporated milk into a medium-sized saucepan. Make sure to use a non-stick saucepan to avoid having the mixture stick to the pan and burn.

Add the sugar to the saucepan

Add the 1 1/4 cups of granulated sugar into the saucepan with the evaporated milk.

Mix well

With a wooden spoon, or a heat resistant spatula, mix the evaporated milk and sugar well.

Cook over low heat

Cook the mixture over low heat, stirring frequently. Make sure to keep stirring the mixture to avoid having the milk burn or stick to the pan and create lumps.

Simmer for 30 minutes

Simmer the mixture on low heat for 30 minutes. While you cook the mixture, you will notice that it will slowly start to thicken.

Check the consistency

After 30 minutes, check the consistency of the mixture by running a spatula through it. The consistency should be thick and creamy, but not too thick or lumpy.

Remove from heat

Once you have achieved the desired consistency, remove the saucepan from the heat.

Cool down the mixture

Let the mixture cool down in the saucepan for at least 10 minutes.

Transfer to a glass container

After the mixture has cooled down, transfer it to a clean and dry glass jar or container. Seal the jar tightly with a lid and store it in the refrigerator.

With these simple steps, you can create a rich, creamy and sweetened condensed milk using just a few ingredients. Use it to make your favorite desserts and baked goods like pies, tarts, cakes, and more!

Steps in Making Sweetened Condensed Milk from Evaporated Milk

Once you have your evaporated milk on hand, you can now turn it into sweetened condensed milk. Here are the steps to follow:

Step 1: Gather the Ingredients

The first step in making sweetened condensed milk from evaporated milk is to gather all the necessary ingredients. Along with the evaporated milk, you will also need granulated sugar and hot water. Be sure to measure out the ingredients accurately to ensure that the resulting sweetened condensed milk has the right sweetness and thickness.

Step 2: Combine the Ingredients in a Pan

Next, take a medium-sized pan and combine the evaporated milk, granulated sugar, and hot water. Mix the ingredients together thoroughly until the sugar dissolves completely. Remember to do this on low heat so as not to scorch your milk mixture.

Step 3: Heat the Mixture on Low Heat

After combining the ingredients in the pan, it’s time to heat the mixture slowly. Stir occasionally to prevent clumps from forming at the bottom of the pan. The mixture should simmer gently for about 30 minutes until it has thickened into a syrupy consistency.

Step 4: Cool the Mixture

Once the sweetened condensed milk mixture has thickened, remove it from the heat and let it cool at room temperature. After cooling, transfer the mixture into a sterilized glass jar and seal it tightly. You can store this in the refrigerator for later use.

Step 5: Use and Enjoy!

Your homemade sweetened condensed milk is now ready to use in your favorite baking recipes! It will add a delicious sweet creaminess to your desserts and pastries.

Making sweetened condensed milk from evaporated milk is easy, and it is an excellent way to save money and control what goes into your milk mixture. Your homemade sweetened condensed milk will undoubtedly taste better than store-bought versions. So, try this recipe today and enjoy the rich, creamy goodness of sweetened condensed milk in your dessert recipes!

Thank You for Making Sweetened Condensed Milk with Me!

I hope you found this recipe helpful and enjoyable to follow. Making homemade sweetened condensed milk is a fun and rewarding experience that can save you time and money from going to the store. Remember to store your sweetened condensed milk properly in the fridge and use it for your favorite desserts. If you have any feedback or questions about this recipe, let me know in the comments below. Don’t forget to check out my blog for more delicious recipes and tips. Thank you for reading, and I can’t wait to see you again soon!