How to Make Delicious Swiss Steak at Home

Swiss steak is a delicious and easy-to-make comfort food that is perfect for a cozy family dinner. This classic dish features tender beef slices that are smothered in a rich tomato-based sauce. This recipe can be made in different ways, but let’s get started with the basic steps to making the perfect Swiss steak!

To begin, you will need some inexpensive cuts of beef, such as round steak or chuck. These cuts can be tough, but they become tender when cooked low and slow. Season the steaks generously with salt and pepper, and then dredge them in flour. Brown them in a pan with some oil or butter until golden brown on both sides. After that, the steaks are transferred to a baking dish and covered with a tomato-based sauce that is flavored with onions, garlic, and herbs. It’s as simple as that! The result is a mouth-watering dish that will leave you wanting more. So, let’s dive into the details of how to make Swiss steak from scratch.

Ingredients

Swiss steak is a hearty and satisfying meal that is not only delicious, but also economical to prepare. To make Swiss steak, you will need the following ingredients:

1. Beef Round Steak

The key ingredient for Swiss steak is a beef round steak. This cut of meat is lean and tough, making it perfect for slow cooking methods such as braising. You will need about 2 pounds of beef round steak for this recipe.

2. Flour

To thicken the sauce for the Swiss steak, you will need all-purpose flour. You will need about 1/4 cup of flour to coat the steak.

3. Salt and Pepper

To season the steak, you will need salt and freshly ground black pepper. Use about 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

4. Olive Oil

To sear the steak, you will need olive oil. You will need about 2 tablespoons of olive oil.

5. Onion

To add flavor to the dish, you will need one large onion. Chop the onion finely.

6. Carrots

Carrots are also an essential ingredient in Swiss steak. You will need 2 carrots, peeled and sliced.

7. Celery

To add depth of flavor to the dish, you will need 2 celery stalks, chopped.

8. Tomatoes

Tomatoes are the base for the flavorful sauce in Swiss steak. You will need 1 can (14.5 ounces) of diced tomatoes.

9. Worcestershire Sauce

To add a tangy and savory flavor to the dish, you will need Worcestershire sauce. You will need about 2 tablespoons of Worcestershire sauce.

10. Beef Broth

To make the sauce for the Swiss steak, you will need beef broth. You will need about 1 cup of beef broth.

How to Make Swiss Steak: Step by Step

Now that you have gathered all the ingredients, let’s get started with making Swiss steak. Follow these simple steps:

1. Prepare the Steak

Begin by patting the beef round steak dry with paper towels. Cut the steak into serving size pieces, about 4-6 pieces. Season the steak with salt and pepper.

2. Coat the Steak in Flour

Place the flour on a plate and coat each piece of steak in the flour, shaking off the excess.

3. Sear the Steak

Heat the olive oil in a large Dutch oven over medium-high heat. Add the steak and sear both sides until golden brown, about 3-4 minutes per side.

4. Saute the Vegetables

Remove the steak from the Dutch oven and set aside. Add the onion, carrots, and celery to the pot and saute until tender, about 5-7 minutes.

5. Add the Tomatoes and Worcestershire Sauce

Add the can of diced tomatoes and Worcestershire sauce to the pot. Stir to combine and bring to a simmer.

6. Add the Beef Broth and Return the Steak

Add the beef broth to the pot and stir to combine. Return the seared steak to the pot and bring the mixture to a boil.

7. Simmer for 2 Hours

Reduce the heat to low and cover the pot with a lid. Allow the Swiss steak to simmer for 2 hours, until the meat is tender and the sauce has thickened.

8. Serve

Serve the Swiss steak hot with your choice of side dishes, such as mashed potatoes, rice, or noodles.

Conclusion

Swiss steak is a classic comfort food that is perfect for a cozy family meal. With a few simple ingredients and a little bit of patience, you can make a delicious and satisfying Swiss steak. Follow these easy steps and enjoy a mouthwatering meal that is sure to become a family favorite!

The Ingredients for Swiss Steak

Are you ready to get cooking? Before we jump in, let’s go over everything you’ll need to create the perfect Swiss steak.

1. Round steak: The key ingredient to Swiss steak is, of course, the steak itself. Round steak works great for this recipe as it’s lean and tender, but you can also use cube steak if that’s what you have on hand.

2. Flour: All-purpose flour is used to coat the steak before it’s seared. This helps to create a crispy crust and also helps to thicken the gravy.

3. Olive oil: This is used to sear the steak. Olive oil has a high smoke point which means it can withstand high heat without burning.

4. Onion: A sweet onion is used to add flavor to the dish. You can use any variety of onion, but we suggest a sweet onion for the best flavor.

5. Garlic: A few cloves of garlic add depth of flavor to the gravy.

6. Bay leaves: These are added to the gravy to impart a subtle, earthy flavor.

7. Beef broth: This is what gives the gravy its rich, comforting flavor.

8. Canned tomatoes: The acidity of the tomatoes balances the richness of the beef broth and adds a bright, tangy flavor to the dish.

9. Worcestershire sauce: This classic condiment adds savory, umami flavor to the gravy.

10. Salt and pepper: To bring out all the flavors, a little salt and pepper are added to taste.

Now that you’ve got everything you need, let’s get started on making the perfect Swiss steak.

Ingredients you’ll need:

Making Swiss steak is relatively simple and doesn’t require too many ingredients. The following are the primary ingredients you need:

Preparation steps:

Now that you have all your ingredients, it’s time to put them together and make a delicious Swiss steak. Follow these steps to prepare the dish:

Step 1: Prepare the meat
The first step in making Swiss steak is prepping the meat. Clean the round steak and trim away any excess fat. Once cleaned, cut the meat into serving-sized portions and pound each piece to tenderize.

Step 2: Dredge the meat in the flour mixture
In a small bowl, combine the flour, salt, pepper, and garlic powder. Coat each piece of meat with the flour mixture, making sure to cover every inch of the meat.

Step 3: Fry the meat
In a large frying pan, heat the cooking oil over medium-high heat. Once the oil is hot, add the meat and fry until browned on both sides. This should take about 2-3 minutes on each side.

Step 4: Add the vegetables and sauce
Remove the meat from the pan and add the chopped onion and green pepper. Cook for 2-3 minutes or until the vegetables are soft. Add the can of diced tomatoes, beef broth, and Worcestershire sauce. Return the meat to the pan and make sure to coat it in the sauce.

Step 5: Simmer the dish
Once you’ve added all the ingredients, turn down the heat to low and let the dish simmer for 1 to 1.5 hours. Keep an eye on the dish and stir occasionally to ensure that everything is cooked evenly.

Serving suggestions:

Swiss steak is a versatile dish that you can serve with a variety of sides. Here are some serving suggestions:

Mashed Potatoes: Mashed potatoes are a classic side dish that pairs perfectly with the rich sauce from the Swiss steak.

Roasted Greens: Roasted vegetables like asparagus, green beans, or carrots add a healthy crunch and provide a balance to the dish’s richness.

Rice: If you prefer to serve Swiss steak with something lighter, rice is an excellent choice. Brown or white rice will both work, and you can season the rice with your favorite herbs to add extra flavor.

Conclusion:

Making Swiss steak is a straightforward process that you can quickly master. With just a few ingredients and some preparation, you can create an amazing dish that your entire family will love. Follow the steps and suggestions above to make the perfect Swiss steak, and remember to have fun with it!

Time to Dig In!

And there you have it – a delicious Swiss steak recipe that is perfect for any occasion. We hope that we have successfully taken you on a culinary adventure and inspired you to try this recipe for yourself. Don’t forget to share this article with your friends and family, and let us know how it turned out for you. Thanks for reading, and visit again for more mouth-watering recipes!