How to Make Taco Bell Cinnamon Twists at Home

Are you a fan of Taco Bell’s cinnamon twists but can’t always make it to the restaurant? Well, good news! You can make these addictive little twists at home with just a few simple ingredients and some patience.

Taco Bell’s cinnamon twists are made from a basic churro-like dough that is fried until crispy and tossed in a cinnamon-sugar mixture. They’re the perfect sweet snack to enjoy with a taco or burrito, or just on their own. With this easy recipe, you’ll never have to go without your Taco Bell fix again. So grab your apron and frying pan, and let’s get cooking!

Section: How to Make Taco Bell Cinnamon Twists

Gather Your Ingredients

Before you can start making your own Taco Bell Cinnamon Twists, you will need to gather the necessary ingredients. Here’s what you’ll need:

– 2 cups flour
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 1/2 cup warm water
– 2 cups vegetable oil (for frying)
– Additional cinnamon and sugar for coating

Prepare the Dough

In a large bowl, combine the flour, baking powder, cinnamon, salt, and sugar. Mix well. Add in the vegetable oil and warm water, and stir until a dough forms. Knead the dough for a few minutes until it becomes smooth and well-combined.

Let the Dough Rest

Once the dough is well-kneaded, cover it with a damp towel and let it rest for 10-15 minutes. This will allow the dough to relax and become more pliable.

Roll Out the Dough

After the dough has rested, roll it out into a thin sheet. You can do this using a rolling pin or a pasta roller. The dough should be about 1/8 inch thick.

Cut the Dough into Strips

Using a pizza cutter or a sharp knife, cut the dough into thin strips. Each strip should be about 1 inch wide.

Fry the Dough

In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully drop a few strips of dough into the oil. Fry for about 30-60 seconds on each side, or until golden brown.

Remove and Drain the Twists

Using a slotted spoon or a pair of tongs, carefully remove the fried twists from the oil and place them on a paper towel-lined plate to drain any excess oil.

Coat the Twists in Cinnamon Sugar

While the twists are still warm, toss them in a mixture of cinnamon and sugar. Make sure they are well-coated on all sides.

Store and Serve

Once the twists have cooled and the cinnamon sugar coating has set, store them in an airtight container until you are ready to serve them. They are best eaten fresh, but can be stored for up to 2 days.

Enjoy Your Homemade Taco Bell Cinnamon Twists!

Congratulations, you have successfully made your own Taco Bell Cinnamon Twists! Serve them as a dessert or a sweet snack, and enjoy the deliciously crunchy texture and sweet cinnamony flavor.

Ingredients Needed to Make Taco Bell Cinnamon Twists

Are you a fan of Taco Bell’s cinnamon twists? Do you want to know how to make them at home? It’s easier than you might think! Here’s what you’ll need:

1. Flour – To make the dough for the cinnamon twists, you’ll need all-purpose flour. You can use either regular or gluten-free flour depending on your preference.

2. Baking Powder – This ingredient is crucial to creating the perfect texture for your cinnamon twists. Make sure it’s fresh!

3. Salt – A pinch of salt will balance the sweetness of the cinnamon-sugar coating.

4. Sugar – Taco Bell’s cinnamon twists are coated in sugar, so you’ll need plenty of it for this recipe.

5. Cinnamon – Don’t forget the cinnamon! This spice is the star of the show.

6. Vegetable Oil – You’ll need vegetable oil for frying the twists. Make sure you have plenty on hand.

7. Water – You’ll need water to create the dough. Make sure it’s at room temperature.

8. Corn Syrup – This ingredient is optional, but it can help the coating to stick better to the twists.

9. Vanilla Extract – This ingredient adds a subtle flavor to the twists.

10. Powdered Sugar – You’ll need this to dust the finished cinnamon twists.

Now that you know the ingredients, let’s move on to the recipe itself.

Ingredients and Equipment

Making Taco Bell cinnamon twists at home requires a few ingredients and equipment that you can easily source from your local grocery store. Here is a list of everything you need:

Choosing the Right Equipment

To make Taco Bell cinnamon twists, you’ll need a deep fryer or a heavy-bottomed pot. If you’re using a pot, make sure it’s deep enough to accommodate the twists and prevent oil splatters when frying.

Also, consider using a pastry brush to apply the glaze evenly on the twists and a slotted spoon to remove the twists from the oil, ensuring they drain excess oil before cooling.

Preparing the Dough

To prepare the dough, first whisk together the flour, cornstarch, granulated sugar, salt, and cinnamon in a large mixing bowl. In a separate bowl, mix the vegetable oil, water, and vanilla extract.

Next, pour the wet ingredients into the dry mixture and combine until it forms a ball of dough. Knead the dough on a floured surface for a few minutes until it becomes elastic and smooth.

Cutting and Twisting the Dough

After kneading, divide the dough into small portions and roll them out into thin ropes of about 4-5 inches long. Using a knife, cut each rope into 1-inch pieces, creating miniature strips. Take each strip and twist it into a thin, loose spiral shape.

Repeat this process until you have formed enough twisted dough pieces to fry up into a batch.

Frying and Glazing the Cinnamon Twists

Once you have the twisted dough pieces, heat the oil in a deep fryer or pot to 350°F. The oil needs to be hot enough for the twists to cook quickly and avoid becoming soggy.

Once the oil is hot, carefully drop the dough twists into the oil, only a few at a time, and fry them for 2-3 minutes or until golden brown. Once they’ve finished cooking, use a slotted spoon to remove the twists and place them on a cooling rack that’s been placed over a sheet of parchment paper.

While the cinnamon twists are still warm, prepare the glaze by mixing the powdered sugar with a few tablespoons of water, gradually adding the water until it reaches the desired consistency. Using a pastry brush, evenly coat each twist with the glaze.

In Conclusion

Making Taco Bell cinnamon twists is a fun and easy DIY dessert that anyone can do. With just a few simple ingredients and equipment, you can create a batch of this classic pastry treat that’s delicious and satisfying. Try making them at home for your next party or event, and we’re sure they will be a big hit!

So, go indulge in your homemade Taco Bell Cinnamon Twists!

Making Taco Bell Cinnamon Twists at home couldn’t be easier and more budget-friendly. Plus, they make for a perfect snack or dessert. We hope you find this recipe helpful, easy to follow, and enjoyable! Thanks for reading our article, and remember to check back for more delicious recipes and tips in the future. Happy cooking!