How to Make Delicious Taro Milk Tea from Scratch

Are you a fan of bubble tea and looking to try out a new flavor? Taro milk tea might be the perfect choice for you. This drink is made from the starchy root vegetable called taro, which has a mildly sweet flavor. It’s a popular flavor in Asian cuisine and has been gaining popularity in the Western world. In this article, we will guide you on how to make taro milk tea in a simple and easy way.

To make taro milk tea, you will need a few ingredients such as taro powder, milk, and sweetener. You can also add in tapioca pearls (also known as boba) if you want the traditional bubble tea experience. Making taro milk tea at home is not only delicious but also cost-effective. You don’t have to spend a lot of money at your local bubble tea shop to enjoy this refreshing drink. With our step-by-step guide, you’ll be able to make your own taro milk tea in no time. So let’s dive in and learn how to make this delicious drink!

How to Make Taro Milk Tea

Taro milk tea, a popular beverage in Asian countries, is a refreshing and sweet drink that is perfect for any time of the day. It is a combination of taro root, milk, and black tea, which makes it a unique and delicious drink that you shouldn’t miss trying out. Making taro milk tea at home isn’t rocket science, and with the right ingredients and steps, you can whip up a delicious cup of taro milk tea in no time.

Here’s how you can make taro milk tea at home.

1. Gather the ingredients

Before making taro milk tea, it’s essential to gather all the ingredients you’ll need. These include taro root, black tea bags, milk, sugar, and ice.

2. Prepare the taro root

To prepare the taro root, peel off the skin and cut it into small pieces. Rinse the taro root pieces thoroughly, and put them in a pot filled with water. Cook the taro root over medium heat until it becomes soft.

3. Brew the black tea

As the taro root cooks, brew the black tea in another pot over medium heat. Add black tea bags to the water and let them steep for three to five minutes. Once done, remove the tea bags and let the tea cool down.

4. Strain the taro root

Once the taro root is cooked, pour it into a strainer to drain out the water. Using a blender, puree the taro root into a smooth paste.

5. Mix the ingredients

In a large pitcher, mix the taro paste, milk, sugar, and brewed black tea. Stir well until all the ingredients are combined.

6. Chill the mixture

Once the ingredients are mixed, chill the mixture in the refrigerator for two to three hours.

7. Serve the taro milk tea

To serve taro milk tea, add ice to a glass and pour the chilled mixture over it. Stir the mixture well, and your delicious taro milk tea is ready to be served.

8. Optional toppings

You can also add some fun toppings to your taro milk tea to enhance the flavor and make it more interesting. Some popular toppings include boba pearls, whipped cream, and chocolate syrup.

9. Adjust the sweetness

The sweetness of taro milk tea can be adjusted according to your preference. If you like your tea sweeter, you can add more sugar. Similarly, if you like it less sweet, you can reduce the amount of sugar added.

10. Experiment with variations

There are many variations of taro milk tea that you can try out. For instance, you can add green tea instead of black tea, almond milk instead of regular milk, or honey instead of sugar. Experimenting with variations can help you find the perfect recipe that suits your taste buds.

In conclusion, making taro milk tea is simple, quick, and delicious. With the right ingredients and the steps mentioned above, you can create your own unique version of this popular drink. So, what are you waiting for? Try making taro milk tea at home today and enjoy its sweet and creamy taste.

Choosing Your Taro

When it comes to making taro milk tea, the quality of the taro you choose can make or break your drink. You want to choose taro that is fresh and firm, and has a deep purple color on the outside. When you cut it open, the inside should be white with streaks of purple running through it.

If you’re buying taro from a grocery store, try to avoid those that have soft spots or signs of mold. This is a good indicator that they’re old or have been sitting on the shelf for too long. You can also check the weight of the taro – the heavier it is, the fresher it usually is.

If you have access to Asian grocery stores, look for taro imported from Taiwan and Hawaii as they have a reputation for being some of the best quality taro in the world.

Cutting and Preparing Your Taro

Once you’ve chosen the perfect taro, it’s time to prepare it for your taro milk tea. The first step is to cut it into small taro pieces. Use a sharp knife to remove the tough, fibrous skin, and cut the taro into small cubes.

The next step is to boil the taro until it’s soft. You’ll want to add your taro pieces to a pot of boiling water and let them cook for around 20-25 minutes or until they’re easily pierced with a fork. Once they’re cooked, strain them and set them aside to cool.

While your taro is boiling, you can start preparing your tapioca pearls for the drink. Pour them into a pot of boiling water and let them cook for about 15 minutes or until they’re soft. Then strain them and rinse them with cool water to stop the cooking process.

Creating Your Tar0 Milk Tea

Now that you’ve got your taro and tapioca pearls ready, it’s time to start assembling your taro milk tea. Begin by adding your cooked taro cubes to your blender, along with some ice and a bit of water to help the blending process.

Next, add in your sweetened condensed milk and some milk of your choice (regular milk or almond milk work well). Begin blending until the mixture is smooth and creamy – this should take about 1-2 minutes.

Pour your taro milk tea mixture into a glass and add your tapioca pearls on top. Stir the pearls into the drink using a large straw and enjoy your delicious homemade taro milk tea!

Adding Variations to Your Taro Milk Tea

While the traditional recipe for taro milk tea is delicious on its own, you can also add different variations to your drink. Here are some ideas:

Matcha Taro Milk Tea:

If you’re a fan of matcha, try adding a teaspoon of matcha powder to your taro milk tea mixture. This adds a hint of green tea flavor and a beautiful jade color to your drink.

Brown Sugar Taro Milk Tea:

To add a more caramel-like flavor to your taro milk tea, try swapping out regular sugar for brown sugar. This adds a touch of sweetness and a unique flavor to your drink.

Coconut Taro Milk Tea:

If you love coconut flavor, try swapping out the regular milk in your recipe for coconut milk. This adds a tropical twist to your drink and pairs well with the earthy flavor of taro.

Adding Fruit Puree:

If you’re looking for a fruity twist, you can also add some fruit puree to your taro milk tea. Strawberry, mango, or passionfruit puree work well and add a bright pop of color to your drink. Simply blend your taro milk tea mixture with a tablespoon of your favorite fruit puree for an extra burst of flavor.

Adding Boba Jelly:

If you’re a fan of boba jelly, you can also add some to your taro milk tea. Simply cook your boba jelly according to the package instructions and add it to your finished drink.

Bottom Line

With this guide, you can get started making your own delicious taro milk tea at home. Remember to choose fresh, high-quality taro, prepare it with care, and experiment with different variations to make your drink unique. Whether you’re a taro milk tea enthusiast or a curious beginner, this recipe is sure to impress your taste buds!

Ingredients Needed

To create a delicious cup of taro milk tea, you need a number of ingredients. Some of these ingredients might be readily available in your kitchen while some may require you to make a trip to your local grocery store. Below is a list of the ingredients you will require to make taro milk tea:

Taro Powder

Taro powder is the primary ingredient used to make taro milk tea. It is readily available at specialty food stores, Asian grocery stores, and online stores. Taro powder is made from dried and ground taro roots. When mixed with water, it creates a smooth paste that gives the milk tea its distinct taro flavor and purple color.

Sugar

Sugar is added to the taro paste to sweeten it. The amount of sugar used depends on your desired level of sweetness. You can use white sugar or brown sugar, depending on your preference.

Milk

Milk is used to give the taro milk tea its creamy and smooth texture. You can use any type of milk, such as dairy milk, almond milk or coconut milk. Note that the type of milk you use affects the overall taste of the milk tea.

Boba/Tapioca Pearls

Boba or tapioca pearls are small balls made from tapioca starch. They are boiled until they become soft and chewy and then added to the milk tea. Some people prefer to add boba or tapioca pearls to their milk tea while others do not. This is a personal preference.

Water

Water is used when making the taro paste. It is necessary to use water to mix the taro powder with, to get a smooth consistency.

By having all the ingredients you need at the ready before you start making your taro milk tea, it will be easier to create a perfect cup of taro milk tea that suits your taste preferences.

Time to Sip and Relax!

Thanks for taking the time to read about how to make taro milk tea. We hope you’re ready to try out this delicious and easy-to-make drink for yourself! Remember, the key is to experiment with different ingredient combinations to find the perfect taste that suits your preferences. So, don’t be afraid to add your own touch to the recipe. Sipping on a homemade taro milk tea is a perfect way to unwind after a long day, so don’t forget to bookmark this page and visit again for more tasty beverage ideas!