How to Make Tomato Puree at Home

Tomato puree is one of the essential ingredients in various dishes, from pasta sauce to soups and stews. It gives an added depth of flavor and a vibrant color to any recipe. However, store-bought tomato puree can be costly. That’s why making your tomato puree is a more convenient and budget-friendly option. Here is an easy guide on how to make tomato puree at home.

Making tomato puree is a simple process that only requires a few steps, but the results are remarkable. You will need ripe, fresh tomatoes, salt, and some kitchen utensils. You can use any type of tomatoes, but the meatier, less watery ones like San Marzano or Roma work best. With homemade tomato puree, you can enhance the flavor of your meals, and you can be sure that you are using fresh ingredients without any additives or preservatives.

Introduction:

Tomato puree is a versatile ingredient in cooking and is used as a base for many sauces, soups, and stews. It is made by blending tomatoes until smooth and is available in stores, but making it at home is easy and more nutritious. In this article, we will guide you on how to make tomato puree easily at home.

Subheading 1: Selecting the Right Tomatoes

Choosing the Best Tomatoes for Tomato Puree

Tomatoes come in various varieties, and the quality of the final product will highly depend on what variety you choose. The ideal types of tomatoes for making puree are the meatier ones such as paste tomatoes. Avoid using watery varieties like beefsteak tomatoes as they have more water content. Always go for ripe, juicy and fresh tomatoes for the best result.

Subheading 2: Cleaning and Preparing the Tomatoes

Cleaning and Preparing the Tomatoes

Before making anything with tomatoes, thorough washing is mandatory to clean off all the dirt and germs. Cut off the stems and any bruises or damages on the tomatoes. Then blanch the tomatoes in boiling water for a few seconds before transferring them to an ice bath. Blanching helps to remove the skin quickly and easily.

Subheading 3: Skin the Tomatoes

Removing the Tomato Skin

Peel off the skin from blanched tomatoes. It is easier to remove the skin now and not later when the tomatoes are already blended as it will produce a chunky and less smooth puree.

Subheading 4: Removing the Seeds

Removing the Tomato Seeds

Cut the tomatoes in half or quarters and scoop out the seeds. This step is essential as it ensures a smooth and fine texture of the puree.

Subheading 5: Blending the Tomatoes

Blending the Tomatoes

Place the seedless tomatoes in a blender and blend them until smooth. You can add a bit of water to help the blending process or use the pure juice that the tomatoes released.

Subheading 6: Straining the Puree

Straining the Tomato Puree

Strain the blended tomato mixture through a strainer or cheese cloth to remove any remaining solids and achieve a silky smooth texture.

Subheading 7: Reducing the Puree

Reducing the Tomato Puree

Simmer the puree in a saucepan over low heat to reduce it and thicken it. This step is optional, but it helps enhance the flavor and consistency of the puree.

Subheading 8: Adding Flavorings

Adding Flavorings to Taste

Add your preferred seasonings such as garlic, salt, pepper, and oregano, depending on how you want your puree to taste. You can also add a little sugar to balance the tomato’s acidity.

Subheading 9: Storing the Puree

Storing and Preserving the Puree

Store the puree in a sealed container and keep it in the fridge for up to a week. If you want to store the tomato puree for a more extended period, you can do so by canning it.

Subheading 10: Using Tomato Puree in Your Cooking

Using Tomato Puree in Your Recipes

Tomato puree can be used in a variety of recipes, including pizzas, pasta dishes, soups, and stews. It adds a distinct and rich flavor to your dishes and is a versatile ingredient for any home cook.

Conclusion:
Making tomato puree at home is easy, and the result is healthier and fresher than store-bought ones. Follow the instructions mentioned in this article, and you will have a delicious tomato puree that is perfect for any dish. So the next time you want to make your kind of tomato sauce, try making the puree at home.

Section Two: Tips for Making Perfect Tomato Puree

1. Choose the Right Tomatoes

When making tomato puree, the first step is to choose the right tomatoes. You want to select fresh, ripe tomatoes that are full of flavor. Look for tomatoes that are firm and heavy for their size, with no blemishes or soft spots. Roma tomatoes work well for making puree, but you can use any variety of tomato you like.

2. Prep the Tomatoes

Before making your puree, you need to prep your tomatoes. First, wash the tomatoes in cold water and remove the stem. Then, cut them in half and remove the seeds and pulp. This step is important because it removes excess water and prevents your puree from becoming too watery.

3. Cook the Tomatoes

Once your tomatoes are prepped, it’s time to cook them. Place them in a large pot and add enough water to cover them. Bring the water to a boil, then reduce the heat and let the tomatoes simmer for 10-15 minutes, or until they are soft and tender.

4. Blend the Tomatoes

After the tomatoes are cooked, it’s time to blend them. Using a blender, food processor, or immersion blender, blend the tomatoes until they are smooth and creamy. Be sure to blend for at least a minute to ensure a smooth consistency.

5. Strain the Puree

To achieve a smooth and silky texture, strain the puree. Using a fine-mesh strainer or cheesecloth, strain the puree to remove any remaining seeds or pulp. This step is crucial in getting the perfect consistency.

6. Add Seasonings

Now that your puree is strained, it’s time to add some flavor. You can add herbs like basil or oregano, salt, and pepper to taste. You can also add a bit of sugar to balance the acidity of the tomatoes.

7. Store in Jars

Once you’ve added your desired seasonings, it’s time to store your puree. Place your puree in sterilized jars and store them in the fridge for up to a week, or freeze them for longer storage.

8. Use in Recipes

Tomato puree can be used in a variety of recipes, including sauces, soups, stews, and casseroles. Use your puree as a base for your favorite dishes, or try new recipes that incorporate this delicious, versatile ingredient.

9. Experiment with Flavors

Don’t be afraid to experiment with different flavors when making your puree. You can add garlic, onion, or even a splash of balsamic vinegar to give your puree a unique flavor profile.

10. Enjoy!

Now that your tomato puree is complete, it’s time to enjoy it. Use it in your favorite recipes, or simply spread it on toast for a quick and delicious snack. With these tips, you’ll be able to make the perfect tomato puree every time. Happy cooking!

Tools needed for making tomato puree

Tomato puree is a fantastic ingredient that adds flavor to different dishes. Unlike tomato paste, tomato puree requires no cooking down to concentrate its flavors. It is a versatile ingredient that can be used in soups, stews, and classic pasta sauces. But you might be wondering what tools you need to make tomato puree. In this section, we will discuss the equipment needed for making tomato puree.

1. Blender or food processor

The first and most important tool that you will need is a blender or food processor. These tools will help you puree the tomatoes to a smooth consistency. If you have a food mill or other kitchen gadget, you might be able to use that too. But the most straightforward and efficient way to make tomato puree is to use a blender or food processor.

2. Cutting board and a sharp knife

You will need a cutting board and a sharp knife to prepare the tomatoes. It’s essential to cut the tomatoes into small pieces before adding them to the blender. A sharp knife will make this task easier and quicker. Moreover, a cutting board will protect your countertop from knife scratches while you chop the tomatoes.

3. Fine mesh strainer or cheesecloth

After blending the tomatoes, you will need to strain the mixture to remove any seeds, skin, or chunks that didn’t get blended thoroughly. To do this, you will need a fine-mesh strainer or cheesecloth. These tools will catch any solids, leaving behind the smooth tomato puree.

4. Large bowl and ladle

You will also need a large bowl and ladle to collect the tomato puree. After you strain it, pour it into the bowl, and you can use it right away or store it in the fridge or freezer. A ladle will make this task easier and neater.

5. Canning jars or containers with lids

If you’re planning to store your tomato puree, you will need canning jars or containers with lids. Make sure the containers you choose are airtight to prevent air from getting in and causing spoilage. You can store your tomato puree in the fridge for up to five days, or freeze it for up to six months.

Now that you know what tools you need let’s move on to the next section, where we will discuss the ingredients you require to make tomato puree.

Time to Cook!

And that’s it, folks! You’ve got yourself a homemade tomato puree that can be used to give your dishes an extra oomph of flavor. Now you can confidently check “make tomato puree” off your cooking bucket list. Thanks for reading and I hope you give this recipe a try. Make sure to come back for more delicious cooking tips and tricks! Happy cooking!