How to Make Delicious Tomato Puri at Home

Tomato puri is an Indian dish that is both delicious and filling. It is a crispy fried bread that is paired with a piping hot tomato-based curry. Making tomato puri is quite easy, and with the right recipe, you can make it in the comfort of your own home. In this article, we will explore how to make tomato puri in simple steps that even a novice cook can follow.

The tomato puri can be served for breakfast, lunch, or dinner. It is a perfect dish for those who like spicy food and enjoy a bit of crunch in their meal. The best part is that the ingredients needed for tomato puri are quite simple, and most kitchens would have them readily available. So, without further ado, let’s get started on learning the recipe for making delicious and crispy tomato puri.

Introduction:

Tomato puri is one of the most delicious and easy-to-make dishes that you can prepare for breakfast, lunch, or even dinner. It is a type of fried bread that is made using a spicy and tangy tomato-based dough. You can serve it as a standalone dish or pair it with any curry or chutney of your choice. In this article, we will be sharing a step-by-step guide on how to make tomato puri that is sure to leave your taste buds wanting more.

Subheading 1: Gather the Required Ingredients

The first step in making tomato puri is to gather all the ingredients you will need. This includes 2 cups of wheat flour, 2-3 juicy tomatoes, 1 tablespoon of ginger-garlic paste, 1 teaspoon of red chilli powder, 1/2 teaspoon of turmeric powder, salt to taste, and oil for deep frying.

Subheading 2: Make the Tomato Puree

To make the tomato puri dough, you will need to make tomato puree first. You can do this by grating the tomatoes or blending them in a mixer until they become smooth. Make sure you remove any seeds or skin from the tomatoes before blending.

Subheading 3: Add Spices and Flour

Once you have the tomato puree, add ginger-garlic paste, red chilli powder, turmeric powder, and salt to the mixer. Mix all the ingredients until they combine well. Now add 2 cups of wheat flour to the mixer and begin kneading the dough.

Subheading 4: Knead the Dough

Kneading the dough is the most important step in making tomato puri. You should knead the dough for at least 10-15 minutes until it becomes smooth and elastic. This will help the dough to absorb the flavors of the spices and tomato puree.

Subheading 5: Rest the Dough

Once the dough is kneaded, cover it with a damp cloth and let it rest for at least 30 minutes. This will help the gluten in the flour to relax and the dough to become a little softer.

Subheading 6: Divide the Dough into Small Portions

After 30 minutes, divide the dough into small portions, and roll them into small balls. You should make each ball around the size of a ping-pong ball.

Subheading 7: Roll the Puri

Take one ball of dough and dust it with some flour. Using a rolling pin, roll the dough ball into a thin, circular shape. You can apply some oil or ghee on the dough while rolling to keep it from sticking.

Subheading 8: Heat the Oil

In a deep frying pan, heat the oil. Make sure the oil is hot before you add the puri. You can check this by adding a small piece of dough to the oil. If it sizzles and floats to the top, the oil is ready.

Subheading 9: Fry the Puri

Once the oil is hot, add the rolled puri to the oil gently. Fry the puri until it is golden brown on both sides. Use a slotted spoon to remove the puri from the oil and place it on a paper towel to absorb any excess oil.

Subheading 10: Serve and Enjoy

Your delicious tomato puri is now ready to be served. You can pair it with any curry or chutney of your choice, or serve it as a standalone dish. Enjoy the delicious flavors and tanginess of your homemade tomato puri!

Ingredients to Make Tomato Puri

To make crispy and flavorful tomato puri, you need a few basic ingredients that you can easily find in your kitchen. Here are the ingredients you’ll need:

1. Whole Wheat Flour

Whole wheat flour, also called atta, is the main ingredient for making tomato puri. It’s a healthier option than refined flour or maida, as it’s full of fiber and nutrients. You can usually find it in any Indian grocery store or even in online stores.

2. Ripe Tomatoes

Tomatoes are the star ingredient in this recipe as they give the puri its tangy flavor and bright red color. Choose ripe and juicy tomatoes for the best results.

3. Green Chilies

Green chilies add heat to the puri, but you can adjust the amount to your liking. Make sure to remove the seeds and chop them finely.

4. Fresh Coriander

Fresh coriander, also known as cilantro, adds a burst of freshness and flavor to the puri. Chop it roughly and add it to the dough.

5. Cumin Seeds

Cumin seeds have a nutty, earthy flavor that pairs well with tomato puri. Toast them lightly in a pan before adding them to the dough.

6. Salt

Salt is an essential ingredient that enhances the flavor of the puri. Add it to the dough and adjust the amount to your taste.

7. Oil

Oil is needed for kneading the dough and frying the puri. Use any neutral oil such as sunflower, canola, or vegetable oil.

8. Water

Water is needed to bind the dough together. Use lukewarm water to make the dough smoother.

9. Baking Powder (Optional)

Baking powder is not a traditional ingredient in tomato puri, but it helps to make the puri puff up and become crispy. Use a small amount of baking powder if you want your puri to be extra fluffy.

10. Sugar (Optional)

Sugar is not a common ingredient in tomato puri, but it helps to balance the acidity of the tomatoes and gives the puri a slight sweetness. Use only a small amount of sugar, or omit it altogether if you prefer savory puri.

Now that you have all the ingredients, let’s move on to the next section and learn how to make the dough.

Ingredients for Tomato Puri

When it comes to making tomato puri, the right ingredients make all the difference. Here are the key ingredients you’ll need to whip up this tangy delicacy:

Step-by-Step Guide to Making Tomato Puri

Now that we have all ingredients ready, let’s begin with the step-by-step process:

1. Prepare the Dough

Start by taking the wheat flour in a mixing bowl and adding two tablespoons of oil, a pinch of salt, and the carom seeds to it. Mix well and knead the mixture into a semi-soft dough by adding water gradually. Cover the dough with a moist cloth and let it rest for about half an hour.

2. Prepare the Spice Mix

In a separate mixing bowl, add the chopped tomatoes, green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to taste. Mix all of these ingredients well.

3. Prepare the Filling

Take about two tablespoons of this masala mix and roll it into small balls that you’ll stuff in the rolled-out puris later.

4. Roll and Fill the Puri

Take a small portion of the dough, flatten it with your palms, and roll it out into a small circle. Add the masala balls on top of the dough circle, and fold the dough over it to seal the filling inside. Roll the dough and filling together gently, so the filling doesn’t fall apart.

5. Fry the Puris

Heat the oil in a deep pan or kadhai and fry the puris over medium-high heat until they’re cooked and crispy. Place them on tissue paper to absorb any extra oil.

Finally, your hot and crispy tomato puris are ready to be served with your favorite dip or chutney!

Happy cooking with tomato puri!

I hope you enjoyed this recipe and have a great time making tomato puri in your kitchen. Don’t forget to share your experience and pictures with us. Thank you for reading and I hope to see you again in our next recipe adventure. Keep calm and cook on!