If you’re a big fan of uncrustables, you know how convenient they are for quick on-the-go meals. And while they may be a staple in some households, the store-bought version can be pretty expensive. So why not make your own uncrustables at home? Not to mention that it’s a great way to control the ingredients and customize them to your liking.

Making your own uncrustables is pretty easy once you get the hang of it! All you need is a few ingredients: bread, peanut butter (or any other nut butter/alternative), jelly (or any other spread), and a sandwich sealer/cutter. With a few simple steps, you can have a batch of uncrustables ready to go in your freezer. Plus, they’re great for kids’ lunches or as a quick snack. Let’s dive into how to make your own uncrustables at home.

Introduction

Uncrustables are one of the most loved and convenient snacks that people of all ages love. With the perfect combination of bread, peanut butter, and jelly, it is an excellent option to satisfy your hunger on the go. In this article, we will explore the step-by-step guide on how to make uncrustables at home.

Ingredient List

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Bread Slices

The first step to making uncrustables is to get fresh, soft bread slices. You can choose your favorite bread, whether it’s white, whole wheat, or any other variety.

Peanut Butter

To get the perfect flavor, choose creamy or crunchy peanut butter, depending on your preference.

Jelly

To add a fruity flavor to your uncrustables, you can choose any jam, jelly, or preserve of your choice. Strawberry, grape, raspberry, and blueberry are some popular options.

Bread Crust Cutter

To make perfectly shaped uncrustables, you will need a bread crust cutter. You can easily find them in a kitchenware store or online.

Cutting Board

Use a cutting board to make your work surface clean and tidy.

Plastic Food Wrap

Using plastic wrap can help to keep your uncrustables fresh and safe to eat.

Knife or Spatula

Use a knife or spatula for spreading peanut butter and jelly evenly on the bread.

Plate or Tray

Use a plate or tray to place your uncrustables while you are preparing them.

Freezer-Safe Bag or Container

After making your uncrustables, keep them in freezer-safe bags or containers.

Freezer

Finally, a freezer is the most crucial item you will need. You will need to freeze your uncrustables before consuming them or storing them for later.

Step-by-Step Guide

Step 1 – Preparing the Bread

Take a slice of bread, and using a bread crust cutter, cut off the crusts from all sides. Repeat this process with as many slices as you need.

Step 2 – Add Peanut Butter & Jelly

Now, take one of the bread slices and spread peanut butter on one side. Then, spread the jelly on top of the peanut butter.

Step 3 – Add Another Bread Slice

Place another slice of bread on top of the peanut butter and jelly-covered bread. Press the bread slices together evenly.

Step 4 – Seal the Edges

Using a fork or your fingers, press the edges of the bread together to seal them. This will also help prevent the peanut butter and jelly from leaking out.

Step 5 – Wrap in Plastic Wrap

Wrap the uncrustable in plastic wrap, tightly covering it from all sides.

Step 6 – Freeze the Uncrustables

Place the wrapped uncrustables in a freezer-safe bag or container.

Step 7 – Repeat

Repeat the same process with the remaining bread slices.

Step 8 – Freeze for at least 1 hour

Freeze the uncrustables for at least one hour before consuming them.

Step 9 – Thaw them for 15-30 minutes

When you want to eat or pack them for lunch, take them out of the freezer, and let them thaw for 15-30 minutes.

Step 10 – Enjoy

Your homemade uncrustables are now ready to eat. Enjoy!

Conclusion

Making your own uncrustables is an excellent way to have a convenient snack on hand without spending money on store-bought ones. Once you have all the ingredients and equipment, making them at home is quite simple and can be done in no time. Follow the above step-by-step guide, and you will have a delicious snack to enjoy whenever you need it.

Preparing the Ingredients

Before making your own uncrustables, it’s important to gather all the ingredients you will need. Here are some of the ingredients you’ll need and how to prepare them:

Bread

One of the important components of uncrustables is bread. You can use any type of bread that you like, such as white bread, whole wheat bread, or even gluten-free bread. It’s crucial to choose a soft and thin-sliced bread that is easily flattened, which makes the filling and sealing process easier. Use a rolling pin or a sandwich press to flatten the bread.

Peanut Butter

Peanut butter is the most common filling for uncrustables. You can use creamy or crunchy peanut butter, depending on your preference. It is important to use a brand that you like as it will be a predominant flavor in your uncrustable. Stir the peanut butter to make it easier to spread before applying it to the flattened bread.

Jelly or Jam

Jelly or jam is another common filling for uncrustables. Choose a flavor that goes well with peanut butter, such as grape, strawberry, or raspberry. Spread the jelly or jam on top of the peanut butter. You can also mix the peanut butter and jelly together to make a PB&J filling.

Honey

If you don’t like jelly or jam, honey is an excellent alternative filling. Use raw or organic honey for best results. Simply spread the honey on top of the peanut butter.

Other fillings

You can also get creative with fillings. Some options include Nutella, almond butter, cream cheese, or even hummus. Choose a filling that you like and spread it on top of the flattened bread.

Assembling the Uncrustables

Once you have all your ingredients prepared, it’s time to assemble the uncrustables. Here’s how to do it:

Place filling on flattened bread

Take the flattened bread and spread the filling on one half of the bread. Leave some space around the edges to allow for sealing.

Seal the edges

Use a fork to press down and seal the edges of the bread. This will ensure that the filling stays inside when you cut off the crust.

Cut out the uncrustables

Use a cookie cutter or a biscuit cutter to cut out the uncrustables from the sealed bread. Press the cutter down firmly and twist it to remove the uncrustable.

Store the uncrustables

If you are making a large batch, you can store the uncrustables in the freezer. Wrap each uncrustable in plastic wrap and put them in a resealable plastic bag. They can be stored in the freezer for up to 3 months.

Thawing the uncrustables

When you’re ready to eat the uncrustables, take them out of the freezer and let them thaw for about 10-15 minutes. Alternatively, you can microwave them for 20-30 seconds for a quick thaw.

Serving suggestions

Uncrustables are a great option for packed lunches, picnics, and road trips. They can be served as is, or you can toast them in a toaster or a panini press for a warm and crispy sandwich. You can also cut them into smaller pieces for an appetizer or snack.

Choosing Your Fillings

When it comes to making uncrustables, choosing the right filling is just as important as perfecting your crust-sealing technique. Here are some ideas to get you started:

Sweet Fillings

If you’re in the mood for a sweet uncrustable, there are plenty of options to choose from. Here are a few of our favorites:

  • Peanut Butter & Jelly
  • Chocolate & Marshmallow
  • Hazelnut Spread & Banana
  • Cream Cheese & Strawberry Jam

Savory Fillings

If you’d prefer a savory uncrustable, there are plenty of options for that, too. Here are some ideas to get you started:

  • Turkey, Cheese & Lettuce
  • Ham, Egg & Cheese
  • Smoked Salmon & Cream Cheese
  • Tuna Salad

Vegetarian Fillings

If you maintain a vegetarian lifestyle, it’s easy to make uncrustables to suit your dietary needs. Here are some options:

  • Hummus & Cucumber
  • Avocado & Tomato
  • Egg Salad
  • Pesto & Mozzarella

Gluten-Free Fillings

For those who avoid gluten, it’s still possible to enjoy delicious uncrustables. Consider the following fillings:

  • Peanut Butter & Banana
  • Ham, Cheese, & Apple
  • Tomato, Spinach, & Hummus
  • Tuna Salad with Gluten-Free Bread

Combining Flavors

Making uncrustables is a great opportunity to experiment with flavor combinations. Don’t be afraid to mix and match sweet, savory, and vegetarian fillings to create a unique taste experience. For example, combining hummus and roasted red peppers is a unique vegetarian option, and adding honey to a ham and cheese uncrustable can add a touch of sweetness without overpowering the savory flavors. Play around with different combinations until you find your perfect recipe.

Give it a try!

Now that you know how to make your very own homemade uncrustables, it’s time to put those skills to the test. Don’t be afraid to experiment with different fillings and different types of bread to create the perfect sandwich for you. Thanks for reading this article and we hope you’ll come back to try some of our other recipes soon. Happy eating!