Vegan French Toast: A Delicious and Easy Recipe to Try at Home

Are you a vegan and craving some French toast? Well, you’re in luck because today we’re going to share a simple and delicious recipe that’ll satisfy your taste buds. French toast is a classic breakfast dish that’s enjoyed by many, and just because you’re vegan doesn’t mean you have to miss out on this yummy treat.

Firstly, let’s start by breaking down the traditional French toast recipe. Typically, French toast is made with eggs, milk, and bread. Since we’re vegan, we’ll be using plant-based ingredients instead. The key to making vegan French toast is to use a substitute for eggs and milk that’ll still give you the same texture and flavor. Don’t worry, we’ve got some awesome alternatives that’ll work perfectly. Let’s get started!

Making Vegan French Toast: 10 Easy Steps

Step 1: Prep Your Kitchen

Before you start cooking, make sure you have all the necessary kitchen tools and equipment. Gather a medium-sized mixing bowl, a whisk, a non-stick skillet, a spatula, and a plate to serve your french toast.

Step 2: Choose Your Bread

Choosing the right type of bread is crucial for making the perfect vegan french toast. Opt for thick-cut bread like brioche or challah as they hold up well during the soaking process and create a deliciously crispy texture.

Step 3: Make Your Egg Replacement

Since we’re making a vegan version of french toast, we will be using an egg replacement instead of eggs. A great vegan alternative is using chia seeds or flaxseeds mixed with water to create a gelatinous mixture that acts as a binding agent.

Step 4: Mix Your Batter

In a medium-sized mixing bowl, whisk together your egg replacement, plant-based milk, vanilla extract, and ground cinnamon. Keep whisking until the mixture becomes smooth and well combined.

Step 5: Soak Your Bread

Dip each slice of bread into your batter mixture, making sure it is evenly coated on both sides. Let it soak for a few seconds to allow the bread to absorb the liquid.

Step 6: Heat Up Your Skillet

Preheat your non-stick skillet over medium-high heat and add a small amount of vegan butter or oil to prevent the bread from sticking.

Step 7: Cook Your French Toast

Carefully place the soaked bread in your heated skillet and cook for 2-3 minutes on each side or until golden brown.

Step 8: Serve Your French Toast

Once your vegan french toast is cooked, transfer it onto a plate, and serve immediately with your favorite toppings. You can add fresh fruits, vegan whipped cream, maple syrup, or any other toppings you like.

Step 9: Store Your Leftover French Toast

If you have any leftover french toast, store it in an airtight container and keep it in the fridge for up to two days. Reheat it in a preheated oven or toaster oven until heated through for a quick and delicious breakfast.

Step 10: Customize Your Recipe

The beauty of making vegan french toast is that you can customize the recipe to your liking. Add different spices, experiment with different types of bread, and try out different toppings to create your very own unique version of vegan french toast.

10 Easy Steps to Make Vegan French Toast

Are you looking for a delicious weekend breakfast that won’t harm animals or the environment? You can’t go wrong with vegan French toast, a classic morning dish that everybody loves. Whether you’re a seasoned vegan or just starting out, this recipe is easy to follow and will satisfy your cravings for something crispy, sweet, and comforting. Here are ten steps to making vegan French toast that will impress your friends and family.

Step 1: Choose Your Bread

The first step to making vegan French toast is picking your bread. Choose a bread that is thick and sturdy, as it will soak up the liquids better and withstand the cooking process. Sourdough, whole-grain, or a hearty white bread are all great options. Avoid using very thin bread or sliced bread as it may get too soggy. Slice your bread into thick slices, around 1/2 inch thick.

Step 2: Prepare Your Batter

Next, in a medium bowl, whisk together non-dairy milk (such as soy, almond, or oat milk), cornstarch, ground cinnamon, and maple syrup until smooth. This mixture is your vegan egg substitute. Dip each slice of bread into the batter, making sure both sides are coated. Take the time to let each slice soak up the batter well.

Step 3: Heat Up Your Skillet

Heat a large nonstick skillet over medium heat. If you don’t have a non-stick skillet, lightly grease your skillet with vegan butter or oil. Once the skillet is hot, add the slices of bread. Cook for 2-3 minutes on each side, or until golden brown. Be careful not to overcook the bread as it may become too dry.

Step 4: Add Toppings

Once the French toast is cooked, serve it with your favourite toppings. Vegan butter, maple syrup, fresh fruit, and whipped coconut cream are all great options. Get creative with your toppings – you can add sliced almonds, coconut flakes, or vegan chocolate chips for some extra sweetness.

Step 5: Nutritional Yeast

Another option to add some flavour and nutrition to your French toast is using nutritional yeast instead of cinnamon. Nutritional yeast is a type of deactivated yeast rich in protein, vitamins, and minerals. Its cheesy and slightly nutty flavour makes it the perfect seasoning to sprinkle on top of your vegan French toast.

Step 6: Banana Bread French Toast

If you’re feeling adventurous, you can make banana bread French toast. To do this, slice a ripe banana and add it on top of the batter-coated bread before cooking. The result is a decadent and moist French toast that is both vegan and gluten-free.

Step 7: Pumpkin Pie French Toast

Fall is the perfect season for pumpkin pie French toast. To make this version, add a tablespoon of canned pumpkin puree, pumpkin pie spice, and a pinch of salt to the batter. Mix well and dip your bread slices in it. Then cook as usual. Top with vegan whipped cream and a sprinkle of cinnamon or allspice.

Step 8: Sourdough French Toast

For a tangy twist, try using sourdough bread for your French toast. Sourdough adds a unique flavour and texture to the dish, making it all the more delicious. Pair it with fresh berries and a drizzle of agave nectar for a flavourful and healthy breakfast.

Step 9: Brioche French Toast

If you’re looking for something more decadent, try making brioche French toast. Brioche is a rich and buttery bread that elevates the dish and adds a melt-in-your-mouth texture. Serve with a dollop of vegan whipped cream and caramelized bananas for the ultimate indulgent breakfast.

Step 10: Brunch Party Idea

Finally, if you’re hosting a brunch party, vegan French toast is a great crowd-pleaser. Make a big batch of batter and toast the bread slices in advance. Then, heat them up in the oven during the party and serve with a variety of toppings and fruit. Your guests will love the delicious and nutritious dish that you’ve prepared for them.

In conclusion, making vegan French toast is easy, delicious, and versatile. With these ten steps, you can create your own signature version and impress your loved ones. Give it a try and let us know how it turns out!

3. Ingredients and Equipment Needed

To make vegan French toast, you’ll need a few basic ingredients and some equipment. Here’s what you’ll need:

Ingredients:

Equipment:

• Mixing Bowl
• Whisk
• Frying Pan
• Measuring Cups and Spoons
• Spatula
• Bread Knife
• Plate

Choosing the Right Bread

When making French toast, the type of bread you choose can make all the difference. Opt for a bread that is sturdy enough to hold up to the dipping and frying process without falling apart. A hearty whole grain bread or thick cut white bread will work well.

Plant-Based Milk Options

Soy milk is a great option for making vegan French toast, but you can also use other plant-based milks like almond, oat, or coconut milk. Be sure to choose unsweetened varieties to keep the sweetness level in check.

Nutritional Yeast for a Cheesy Flavor

Nutritional yeast is a popular vegan ingredient that adds a cheesy, nutty flavor to dishes. In this French toast recipe, it helps to create a rich, savory flavor. If you don’t have nutritional yeast on hand, you can leave it out, or substitute with a little extra cinnamon or vanilla.

Coconut Oil for Frying

To keep things vegan, we’ll be using coconut oil for frying the French toast. Coconut oil has a high smoke point, which means it can be heated to high temperatures without burning. It also adds a subtle coconut flavor to the toast. If you don’t have coconut oil, you can use any neutral-tasting oil like canola or vegetable oil instead.

Time to Flip the Toast!

Voila! Your fluffy and delicious vegan French toast is ready to be consumed. You can give this recipe your own twist by adding different toppings or using different bread types. It’s a perfect breakfast option that is vegan and dairy-free.
Thank you for reading and visiting our blog, please come back for more wonderful recipes and food-related stuff! Until next time, enjoy your vegan French Toast and have a terrific day!