How to Make Delicious Yams on the Stove

Yams are a delicious and healthy root vegetable that can be prepared in a variety of ways. One of the easiest and most convenient methods is to cook them on the stove. Whether you’re making yam fries, mashed yams, or simply steamed yams, this method is simple and straightforward, and the results are always delicious.

To make yams on the stove, start by selecting fresh, firm yams that are free of bruises and damage. Then, wash the yams thoroughly and peel them using a vegetable peeler or knife. Once peeled, slice the yams into the desired size and shape, keeping in mind that thinner slices will cook more quickly than thicker ones. Next, simply boil the yams in a pot of water until they are tender and easily pierced with a fork. From there, you can enjoy them as is, or dress them up with your favorite seasonings and toppings. With a little bit of practice, you’ll be making perfect yams on the stove in no time!

How to Make Yams on the Stove: A Comprehensive Guide

Yams are a delicious and nutritious root vegetable that many people enjoy. They are also versatile in cooking and can be prepared in various ways, such as boiling, baking, frying, or grilling. While all methods of cooking yams have their benefits, boiling them on the stove is one of the easiest and most popular ways to enjoy them. Follow these ten easy steps to prepare delicious yams on your stove:

Step 1: Choose the Best Yams

The first step to making delicious yams on the stove is choosing the best quality of yams. Look for yams that are firm, free of blemishes or bruises, and have smooth skin. The fresher the yams, the better they will taste, so try and select the ones that are in season.

Step 2: Peel and Cut the Yams

Once you have chosen the desired number of yams, wash and pat them dry. The next step is to peel off the skin using a vegetable peeler or sharp knife. Cut them into small to medium pieces, depending on the size you prefer.

Step 3: Rinse the Yams

Rinse the yams under cold running water to remove any dirt or debris that may still be on them. Make sure you rinse them well to ensure that all traces of dirt and debris are removed.

Step 4: Boil the Water

Fill a large pot with enough water to cover the yams. Bring the water to a boil over high heat. Add a pinch of salt to the water; this helps to season the yams as they cook.

Step 5: Add the Yams

Once the water is boiling, you can add the yams into the pot. Make sure they are completely immersed in water. Reduce the heat to medium and set a timer to cook for about 20 minutes.

Step 6: Check the Yams

After 20 minutes, check if the yam pieces are cooked to your desired texture. Use a fork to poke into the yam pieces, and if they are tender, then they are cooked. If not, let them cook for an additional 5 to 10 minutes.

Step 7: Drain the Water

Once the yams are cooked, turn off the heat and pour the contents of the pot into a strainer to drain the water. Give them a quick rinse under cold water for about 10 to 15 seconds.

Step 8: Mash the Yams

Transfer the cooked yams into a large bowl. Mash them with a potato masher or fork until they are smooth and creamy. Add butter, salt, sugar, or cinnamon to taste, depending on your preferred flavor.

Step 9: Serve the Yams

Once the yams are mashed to the desired texture, transfer them to a serving dish. You can garnish them with some chopped green onions or parsley, depending on your preference.

Step 10: Store the Yams

If there are any leftovers, store them in a container with a lid inside your refrigerator. They can last up to 5 days when refrigerated, and you can reheat them in the microwave for a quick meal or snack.

In conclusion, cooking yams on the stove is an easy and straightforward process that results in a delicious and nutritious outcome. With the ten easy steps outlined in this guide, you can enjoy perfectly cooked yams that are seasoned with your preferred flavor. With practice, you can adjust the recipe to suit your taste buds, and who knows, you may create your custom recipe for preparing yams on the stove that everyone will enjoy.

Types of yams to use when cooking on the stove

When it comes to cooking yams on the stove, there are a variety of yam types to choose from. Some yams have different flavors and textures, while others will cook differently on the stove.

1. Japanese yams: These yams are white, have a smooth texture, and are slightly sweet. They’re the perfect choice for a savory or sweet dish.

2. Garnet yams: These deep orange yams have a flavor that’s a cross between sweet potato and yam. They have a starchy texture and are perfect for making yam fries.

3. Purple yams: These yams are high in antioxidants and have a unique nutty flavor. They’re also perfect for making desserts due to their natural sweetness.

4. White yams: These yams are mildly sweet with a more delicate flavor than other yams. They’re perfect for dishes that require a more subdued yam flavor.

5. Water yams: These yams are native to Africa and have a beige to brown skin with white flesh. They have a mildly sweet flavor and are perfect for soups and stews.

No matter which type of yam you choose, ensure they’re fresh, have no cracks, bruises, or soft spots. Fresh yams always retain their vibrant colors and have a smooth surface with tight skin.

Before cooking, wash, peel and cut your yams into small pieces for even cooking. By using the right type of yam, you’ll enhance the taste of your dish and have a delicious and healthy meal to enjoy.

Ingredients You Need:

Making yams on the stove is very easy if you have all the necessary ingredients. Here are some of the essential ingredients that you need before starting your cooking process:

Steps To Make Yams On The Stove:

Now that you have all the ingredients, it’s time to start cooking. Here are the easy steps to follow to make yams on the stove:

Step 1: Wash And Peel Your Yams

Begin by washing your yams thoroughly and peel their skin with a knife or peeler. Cut them into desirable sizes, depending on your preferences.

Step 2: Boil Water In A Saucepan

Place a saucepan on a stove, pour water into it, and set it on high heat. When water starts to boil, add salt and your sliced yams into the pot. Let it cook for around 20 to 25 minutes, or until the yams are tender.

Step 3: Drain The Water

Once your yams are soft and fully cooked, use a strainer to drain the water and keep it aside. Leave the yams in the pot, but switch off the stove.

Step 4: Add Butter/Oil And Spices

Add butter or oil and cinnamon or nutmeg to the pot containing your cooked yams. On low heat, stir all these ingredients together until yams are coated with both spice and butter/oil.

Step 5: Sweeten Your Yams

Finally, add brown sugar or honey to the yams and stir until they’re completely coated with sugar. Be creative and add your preferred sweeteners, depending on taste and preference.

Conclusion

Making yams on the stove is an easy and delicious meal idea for a day-to-day dinner or thanksgiving that you can enjoy with family and friends. With these easy steps and the correct set of ingredients, you can have a satisfying meal in no time. Remember to be creative with your spices and sweeteners, and enjoy your homemade yams!

Enjoy Your Homemade Yams!

Now that you know how to make yams on the stove, you can enjoy this delicious dish with your family and friends. We hope you found our instructions helpful and easy to follow. If you have any comments or suggestions, please feel free to share them with us. Thanks for reading, and we hope to see you again soon for more cooking adventures!