How to Make Homemade Yogurt in Instant Pot

Are you tired of buying store-bought yogurt that’s filled with preservatives and added sugars? If so, why not make your own yogurt right at home using your Instant Pot? Making yogurt in an Instant Pot is a simple and efficient process that requires minimal effort. Not only will making your own yogurt from scratch save you money, but it’s also a great way to ensure that you’re consuming a healthy, all-natural snack.

The beauty of making yogurt in an Instant Pot is that the entire process is done in one appliance. There’s no need to fuss with multiple pots and pans or worry about the temperature of the oven. All you need is milk and a starter culture, which can be either store-bought or from a previous batch of homemade yogurt. With just a few simple steps, you’ll have a creamy and rich yogurt that’s both delicious and nutritious. So, without further ado, let’s dive in and learn how to make yogurt in an Instant Pot!

Making yogurt at home can save you a lot of money and is a great way to know exactly what is going into your food. With an Instapot, making yogurt is not only easy, but it is also quick. Here are ten steps to make yogurt in your Instapot.

Gather Your Ingredients

The first step in making yogurt in your Instapot is to gather all necessary ingredients. You will need milk, a yogurt starter or culture, and any flavorings such as vanilla extract or honey. When choosing milk, it is best to use whole milk for the creamier texture. You can also use almond or soy milk if you prefer a non-dairy option.

Heat the Milk

Once you have all your ingredients ready, pour milk into your Instapot. Use the sauté setting to heat the milk, stirring occasionally to prevent scorching. When the milk temperature reaches 180°F, turn off the Instapot and let the milk cool down to 110°F.

Add the Yogurt Culture

Once the milk has cooled down, you can add your yogurt culture or starter, which contains live bacteria that turns the milk into yogurt. You can use a store-bought yogurt that contains live active cultures or a freeze-dried culture specific to yogurt-making. Mix the culture into the milk thoroughly.

Incubate the Yogurt

Next, place the Instapot lid on, and choose the yogurt function or the manual button on high pressure for 8 hours. Do not open the lid during this time, as the bacteria needs a consistent temperature to incubate properly.

Drain the Yogurt

After incubation, the yogurt will have formed. Scoop the yogurt into a cheesecloth, wrap the cloth around the yogurt, and place it in a colander. Let it continue to drain for about 1-2 hours, depending on how thick you want it.

Flavor the Yogurt

Once you have your yogurt at the desired thickness, you can add any flavors or sweeteners you like, such as honey or vanilla extract. Mix well and store in airtight containers in the refrigerator.

Start Your Next Batch

Don’t throw away your starter culture; instead, save some of the yogurt to use as a culture for your next batch. This will save you money on buying a new starter every time you want to make yogurt.

Vary Your Milk Choices

Making yogurt in your Instapot doesn’t have to be limited to cow’s milk. You can use goat’s milk, coconut milk, or any type of milk you prefer. Experiment with different milk types to discover your favorite flavor and texture.

Get Creative with Toppings

Yogurt is versatile, so try it with different toppings such as granola, fresh berries, nuts, or chocolate chips. This is a great way to add some variety to your everyday breakfast.

Share Your Yogurt with Friends and Family

Making yogurt in your Instapot is a fun and easy way to impress your family and friends with your cooking skills. Share your homemade yogurt with them and get feedback on your delicious creation.

In conclusion, making yogurt in your Instapot is simple and easy. With this guide, you can enjoy fresh and delicious yogurt from the comfort of your own home, without breaking the bank. So, don’t be afraid to experiment and have fun with different flavors and presentations!

Setting up the Instapot for Yogurt Making

So, you have decided to make yogurt in your Instapot. Congratulations! You are in for a delicious and healthy treat. But wait, before we dive into the recipe, let’s talk about setting up the Instapot for yogurt making.

1. Clean the Instapot: Start by thoroughly cleaning your Instapot. You don’t want any residue from your previous meals getting into your yogurt.

2. Sanitize the Instapot: Once you have cleaned your Instapot, it’s time to sanitize it. You can do this by adding 1 cup of water to the Instapot and running it on the steam function for 2 minutes. Discard the water and wipe the Instapot dry.

3. Pasteurize the Milk: In order to make yogurt, the milk must be pasteurized. Pour the milk into the Instapot and turn it on. Select the yogurt setting and adjust it to boil. This will heat the milk to 180°F, killing any unwanted bacteria.

4. Cool the Milk: Once the milk is pasteurized, you want to cool it down to 110°F. This is the perfect temperature for adding the yogurt culture.

5. Add the Yogurt Culture: Mix in your yogurt culture with the milk and give it a good stir. Make sure the culture is evenly distributed throughout the milk.

6. Incubation: Once the yogurt culture is mixed in, it’s time to incubate the yogurt. Place the lid on the Instapot and press the ‘yogurt’ function again. Set the incubation time for 6-8 hours.

7. Check the Yogurt: After 6-8 hours, it’s time to check your yogurt. The longer you leave it incubating, the thicker and more tart it will become. If your yogurt is not thick enough, you can incubate it for another 1-2 hours.

8. Drain the Whey: If you prefer Greek-style yogurt, you will need to strain the yogurt to remove the whey. Pour the yogurt into a cheesecloth-lined strainer and let it drain for a few hours.

9. Store the Yogurt: Once the yogurt is ready, transfer it into airtight containers and store it in the fridge. It will keep for up to 2 weeks.

10. Clean up: Don’t forget to clean up your Instapot after making yogurt. You don’t want any leftover yogurt culture or milk residue attracting unwanted bacteria.

Ingredients for Yogurt Making in an Instant Pot

Making yogurt in an Instant Pot is an easy, quick, and cost-efficient way to get this delicious and nutritious ingredient at home. All you need are the right ingredients, and you are good to go. Here are the ingredients you need for making yogurt in an Instant Pot.

Milk

The type of milk you choose will affect the taste and texture of your yogurt. Whole milk will give your yogurt a thicker and creamier texture, whereas skimmed milk will result in a thinner yogurt. It is recommended to use pasteurized milk as it produces consistent results.

Yogurt Starter

You need a small quantity of yogurt that contains live cultures to start the fermentation process and turn the milk into yogurt. You can use store-bought yogurt or your own homemade yogurt as a starter. Make sure the yogurt you choose does not have any added flavors, colors, or preservatives.

Sugar or Honey (optional)

If you prefer your yogurt to have a slightly sweet taste, you can add a sweetener of your choice. Sugar or honey are good options, but you can also use any other natural sweetener like maple syrup, agave nectar, or stevia.

Instant Pot

An Instant Pot is a must for making yogurt. It is a pressure cooker that allows you to set the temperature and time for the fermentation process. Look for an Instant Pot model that has a yogurt-making function to make the process easier for you.

Thermometer

To make sure your yogurt turns out perfect every time, you need to keep track of the temperature. A digital thermometer is an easy and accurate way to measure the milk temperature.

Making yogurt in your Instant Pot is a simple and easy way to enjoy this nutrient-rich food at home. By following the steps and using the right ingredients, you can get a consistent and healthy batch of yogurt without any fuss. Remember to select the best quality ingredients and experiment with flavors to make your own signature yogurt recipe.

Time to Enjoy Your Delicious Yogurt!

Congratulations, you have made your own yogurt with the help of your trusty Instant Pot! From now on, you can always have fresh, creamy yogurt ready for your breakfast or snack time. Thank you for reading and we hope that the recipe was easy to follow and enjoyable for you. Feel free to come back again for more recipes and tips on how to make the most out of your Instant Pot. Happy cooking!